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Recipes
Chicken Broccolini with Mustard Cream Sauce
By Golfwidow7
Preheat the oven to 350 degrees
- 2 whole Boneless, Skinless Chicken Breasts
- 1 bunch Broccolini (steamed For 1 To 2 Minute If Preferred)
- 1/3 cup All-purpose Flour
- 2 whole Large Eggs
- 2 Tablespoons Milk
- 3/4 cups Seasoned Breadcrumbs
- 1 whole 1 Half Stick (1/4 Cup) Land O Lakes® Butter With Olive Oil & Sea Salt
- 3 cloves Garlic, Minced (about 1 Tablespoon)
- 1/4 cup Brandy Or White Wine (can Use Chicken Broth As A Substitute)
- 1-1/2 teaspoon Dijon Mustard
- 1-1/2 teaspoon Grainy Brown Mustard
- 1/3 cup Chicken Broth, Plus More If Needed For Thinning
- 1/3 cup Heavy Cream
- Salt And Pepper, to taste
Blueberry Lemon Cheesecake Overnight Oats
By Golfwidow7
In a small bowl, combine yogurt, cream cheese, lemon juice, and lemon zest
- 1/2 cups oats
- 1/2 teaspoons vanilla extract
- 1/2 teaspoons honey
- 1 1/2 teaspoons lemon juice
- 1/2 cups blueberries
- 1/2 cups 1% low-fat milk
- 1/4 cups greek yogurt (blueberry)
- 1 ounce low-fat cream cheese
- 1 teaspoon lemon juice
- 1/4 teaspoons lemon zest
Chinese Lemon Chicken
By Golfwidow7
For the chicken: 1. Place the potato flour, beaten egg and breadcrumbs in three separate bowls
- Chicken
- 1 tablespoon potato flour
- 1 egg, lightly beaten
- 2 cups breadcrumbs or Panko
- breadcrumbs
- One chicken breast, (about 1/2 pound)
- skinned and butterflied in half
- 1 pinch Chinese five-spice powder
- 1 teaspoon lemon zest
- 1 pinch crushed red pepper flakes
- 1 pinch sea salt flakes
- 1 pinch freshly ground black pepper
- 3½ cups rapeseed oil
- Lemon sauce
- 1 teaspoon freshly grated root ginger
- 1 tablespoon Shaohsing rice wine or
- dry sherry
- 3/4 cup hot vegetable stock
- 1 lemon, juiced
- 1 teaspoon caster sugar
- 1 pinch sea salt flakes
- 1 teaspoon to 2 tablespoons lowsodium soy sauce (to taste)
- 1 tablespoon corn flour, blended with 2
- tablespoons cold water
- GARNISH
- 1 spring onion, finely sliced (optional)
Chicken: Daddy Wu’s Pan-Fried
By Golfwidow7
In a small saucepan mix together all the ingredients for the honey sesame sauce
- For the Honey Sesame Sauce:
- 1/2 cup soy sauce
- 1/3 cup honey
- 4 tablespoons white vinegar
- 2 teaspoon mirin
- 3 tablespoon water
- 1/2 teaspoon sesame oil
- 1 half-inch piece ginger, sliced in three pieces
- 4 chicken breasts, pounded slightly, to about half an inch thick
- For the marinade:
- 1 tablespoon soy sauce
- 2 tablespoon sake, xiao shing wine or dry sherry
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 tablespoon mirin
- 2 tablespoon oyster sauce
- 1 teaspoon sesame oil
- White pepper
- 1 1/2 cup flour
- 3 eggs, beaten
- 2 cups panko breadcrumbs
Autumn Frito Misto
By Golfwidow7
Fill a tabletop fryer or deep Dutch oven with oil
- Oil for frying, such as canola, vegetable or an olive oil/vegetable blend
- 2 1/2 cups flour, divided
- Salt and pepper
- 6 large eggs, divided
- 1 1/2 cups breadcrumbs
- 1/2 cup, a couple of handfuls, grated Parmigiano-Reggiano
- 3 pieces (1 1/4 pounds) boneless, skinless chicken breast, tenderloin removed
- 1 pork tenderloin (about 3/4 pound), trimmed of silver skin
- 3/4 pound veal medallions/scallops
- 1/4 teaspoon freshly grated nutmeg
- 1 cup seltzer water
- 1 pound butternut squash, peeled and sliced 1/2-inch thick
- 3 potatoes, peeled and halved lengthwise then sliced 1/2-inch thick
- 3/4 pound cremini/portabella, fresh porcini or trumpet mushrooms, cut into chunks
- 1/4 pound large spinach leaves
- 20 large sage leaves
- 1 cup large sprigs flat-leaf parsley
- Lemon wedges and flaky sea salt, to serve
Garlic Butter Shrimp Pasta
By Golfwidow7
This Garlic Butter Shrimp Pasta is a pure delight whether you serve it on date night or as part of your weekly dinn...
- 4 tablespoons butter
- 1 pound shrimp
- Kosher salt to taste
- freshly ground black pepper to taste
- 4 cloves garlic, minced
- 3/4 cup dry white wine
- 1 tablespoon fresh lemon juice, about 1/2 a lemon
- pinch of crushed red pepper flakes or to taste
- 3/4 cup parmesan, grated, plus more for garnish
- 1 tablespoon parsley, freshly chopped
- 1 (12-ounce) package cooked angel hair pasta
Cheese Omlet with Roasted Tomatoes and Onions
By Golfwidow7
Preheat the oven to 450 degrees F
- 3 tbsp EVOO
- 4 plum tomatoes, trimmed and halved crosswise
- 1 small white onion, sliced into 4 rounds
- Kosher salt and freshly ground pepper
- 1 c panko
- 10 large eggs
- 2 tbsp milk
- 4 tbsp mixed chopped herbs
- 4 tsp unsalted butter
- 4 oz. shredded gruyere or swiss cheese
Candy - Almond Joy
By Golfwidow7
Mix all ingredients together
- 1 pkg. Coconut
- 2 C. Powdered Sugar
- 1 t. Vanilla
- 1 can Sweetened Condensed Milk
- 1 C. Chopped Almonds
Salad: Panzanella and Sausage Salad
By Golfwidow7
Preheat grill to medium. Brush the bread with EVOO
- 4 slices Italian bread,
- 1/4 cup EVOO
- 2 plum tomatoes, finely chopped
- 1/2 red onion, finely chopped
- 1 clove garlic, finely chopped
- salt
- pepper
- 2 Tbsp. red wine vinegar
- 1/4 cup grated Parmesan cheese
- 5 fresh basil leaves, cut into ribbons
- 4 Italian sausage links
Dylan's Mom's Cheeseburger Casserole
By Golfwidow7
Preparation Preheat oven to 350°F
- 1 small onion, diced
- 1 pound ground beef
- 2 boxes mac and cheese, cooked according to the box
- Two 14-ounce cans of diced tomatoes