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Blueberry Lemon Cheesecake Overnight Oats

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Rate this recipe 4.5/5 (10 Votes)

Ingredients

  • 1/2 cups oats
  • 1/2 teaspoons vanilla extract
  • 1/2 teaspoons honey
  • 1 1/2 teaspoons lemon juice
  • 1/2 cups blueberries
  • 1/2 cups 1% low-fat milk
  • 1/4 cups greek yogurt (blueberry)
  • 1 ounce low-fat cream cheese
  • 1 teaspoon lemon juice
  • 1/4 teaspoons lemon zest

Details

Servings 1
Preparation time 10mins
Cooking time 490mins
Adapted from yummy.com

Preparation

Step 1

In a small bowl, combine yogurt, cream cheese, lemon juice, and lemon zest. Set aside.
In an empty jar, add oats, vanilla, honey, lemon juice, blueberries, and milk.
Stir the oats and top with the Greek yogurt and cream cheese mixture.
Place in the fridge overnight.

NutritionView more

520Calories
SODIUM 20mg
FAT 13g
PROTEIN 22g
CARBS 9g
FIBER 10g

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