SUZANNE-3's profile page
Recipes
BRIE (Sue's)
By SUZANNE-3
Line up fillo shells on dish FILL: will a little dab of jam the brie and the a dot of jam on top FILL ALL IN TH
- 1 container of no rind brie
- 1 jar black cherry jam
- fillo shells
Pot roast
By SUZANNE-3
Put all in slow cooker On low 4 hours Remove meat slice replace in cooker for 2 more hours Now place all
- 2 lb chuck roast or brisket 2 jar au juc gravy Carrots Potatoes
- Beer 1 sm ketchup Garlic
- Onions
* RUGGELACH (BERENICE'S)
By SUZANNE-3
Pre Heat Oven 350o filling: chopped raisins nuts
- 1/2 lb butter
- 1/2 lb cream cheese
- (cream together)
- 1/3 cup milk
- 1/2 cup sugar
- 2 1/2 cups flour
- 1 tsp vanilla
IRISH SODA BREAD JOAN'S
By SUZANNE-3
Use A Wooden Spoon
- 2 cups sifted flour
- 1 1/2 tsps baking flour
- 1/4 tsps salt
- 1/4 tsps baking soda
- 1/2 cup raisins
- 1 1/2 cup BUTTERMILK
SWEET & SOUR SAUCE (Stuffed Cabbage/Jewish ck bk)
By SUZANNE-3
Combine all ingredients in saucepan and cook over moderate temp for 20 mins
- 1 cp tomato puree
- 1/2 cp water
- 3 tbl lemon juice
- 3 tbl brn sugar
- 1/8 tsp parika
- 1/2 cup raisins
PEACH SAUCE
By SUZANNE-3
For Meatballs
- 2 tlb butter
- 1/4 cup diced onions
- 3 cups peaches
- 2 tbl brn sugar
- 1 sm can peach nectar
SWEET CORN SPOONBREAD
By SUZANNE-3
- Adjust overn rack to middle position & heat oven to 400o Grease 1 1/2 qt souffle dish
- 1 CUP CORNMEAL
- 2 3/4 CUPS WHOLE MILK
- 4 tbs butter
- 2 cups corn kernels
- 1 tsp salt
- 3 eggs separated ( whites beat stiff)
- 1/4 tsp cream of tartar
- 1 tsp sugar
CRUMB TOPPING
By SUZANNE-3
cream together sugar + flour add flour mix slowly or with your hands add cinnimon sprinkle on to of pie or
- 1/2 CUP SUGAR
- 2/4 cup flour
- 1/2 tsp cinnimon
- 1/3 cup butter (soft)
PRALINE TOPPED APPLE BREAD- NAOMI
By SUZANNE-3
Suzannes additions
- CRUMB TOPPING:
- 2 CUPS FLOUR
- 2 TSP BAKING POWDER
- 1/2 TSP BAKING SODA
- 1/2 TSP SALT
- 1 CUP SUGAR
- 1 CUP 8 OZ SOUR CREAM
- 2 EGGS
- 3 TSP VANILLA
- 1 1/2 CUP APPLES 2 apples cut up micro with butter + cinnimon
- 1 1/4 cup PECANS place in zip lock bag with back of knife pound
- 1/2 cup BUTTER
- 1/2 CUP BROWN SUGAR
- honey
- 1 cup raisins
- 4 oz apple sauce
- cinnomin
- butter room temp
- brown sugar
- granola
- flour
CORNED BEEF & CABBAGE & MARMALADE GLAZE
By SUZANNE-3
Preheat oven 425o Cook beef generously brush with glaze
- Non stick oil spray
- 1 c orange marmalade
- 1/2 c Irish whiskey
- 1/8 ground nutmeg
- tbs dijon mustard
- 1-2 lb lean corned beef
- 12 carrots
- parsley