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Recipes
SALMON LA ORANGE SUE'S
By SUZANNE-3
1. SOAK SALMON IN MILK 2
- SALMON
- MILK
- BUTTER
- TAMARI SAUCE
- ORANGE MARMALADE
CHICKEN SOUP (Sue's)
By SUZANNE-3
Rinse off chicken in cold water Place into pressure cooker cut onion, add to pot, peel & cut carrots & add, c
- whole chicken cut up
- 1 bag soup greens
- salt
- pepper
- water
CREPE PIE (SUES)
By SUZANNE-3
MAKE ABOUT 10 OR MORE CREPES MAKE BLUEBERRY SAUCE ON STOVE LET COOL MIX TOGETHER CHEESES IN BLENDER ASSEMB
- CREPES
- BLUBERRY SAUCE- WATER SUGAR CORNSTARCH
- CHEESE FILLING- RICOTTA CHEESE CREAM CHEESE COTTAGE CHEESE
INDUCTION COOK TOP
By SUZANNE-3
YOU HAVE BETTER CONTROL OF COOKING TEMPERTURES
- NU WAVE
LEMON CHICKEN
By SUZANNE-3
1- PLACE each breast in flour and dredge 2- heat oil & butter in lg skillet brown cutlet on both sides remove
- BONELESS CHICKEN CUTLETS
- 1/4 cup flour (wonder)
- 1 tbl butter
- 1 tbl olive oil
- 1/2 cup white wine
- 1/4 lemon juice
- 1 garlic clove (minced)
- parsley
GOLDEN CORN BREAD
By SUZANNE-3
HEAT- oven 450o coat 8x8 pan BEAT- eggs in med bowl
- 2 LG EGGS
- 1 cup milk
- 1/4 cup veg oil
- 1 1/2 cup corn meal
- 1 cup flour
- 1/4 cup sugar
- 2 1/4 tsp baking powder
- 3/4 tsp salt
CHOPPED LIVER (Sue's)
By SUZANNE-3
heat skillet with butter + ckn fat saute onions + garlic till onions clear saute livers till no longer pink DO N
- 1 container chicken livers
- 2 cloves of garlic (minced)
- 1 onion (diced)
- butter (smart balance)
- chicken fat schmaltz
- 1/4 cup red wine
- 2 tbl miracle whip
- 1 tbl honey
- 1 tbl oil grape seed
- 3 hard boiled eggs
CHOPPED LIVER (JEWISH COOKBOOK)
By SUZANNE-3
BROIL LIVERS BOIL EGGS CHOP LIVERS MIX IN: CELERY SALT PEPPER ONIONS
- 3 ONIONS
- 3 TBL CHICKEN FAT
- 1/2 LB CHICKEN LIVERS
- 4 HARD BOILED EGGS
- SALT
- PEPPER
- 2 CELERY STALKS