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Recipes
Penne with Parmesan Cream and Prosciutto
By c_kiuchi
Put oven rack in upper third of oven and preheat oven to 375°F
- 2 1/4 cups heavy cream
- 1 1/2 cups plus 2 tablespoons finely grated Parmigiano-Reggiano (3 oz)
- 1 lb penne
- 2 oz thinly sliced prosciutto, coarsely chopped
Crunchy Wasabi Crusted Fish with Red Cabbage Slaw
By c_kiuchi
Prepare fish: Put oven rack in upper third of oven and preheat oven to 400°F
- For fish:
- 4 (3/4- to 1-inch-thick) skinless white-fleshed fish fillets, such as Pacific cod or halibut (6 oz each)
- 1/2 teaspoon salt
- 1 1/2 teaspoons wasabi paste (from a tube)
- 1/2 cup mayonnaise
- 1 to 1 1/4 cups panko (Japanese bread crumbs)
- For slaw:
- 1/4 cup distilled white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon dry mustard
- 3/4 teaspoon salt
- 1 seedless cucumber (usually plastic-wrapped)
- 8 oz shredded red cabbage (4 cups; from a 10-oz package)
- Accompaniment:
- pickled ginger (sushi ginger)
Grilled Fish Tacos
By c_kiuchi
Very thinly slice onion crosswise into rings with slicer
- Equipment:
- 1 medium red onion
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 7 tablespoons fresh lime juice, divided
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- 1 1/4 pound (1-inch-thick) skinless mahimahi fillet or tuna steak, cut into 12 pieces
- 2/3 cup mayonnaise
- 2/3 cup crema or sour cream
- 12 (6-inch) corn tortillas
- 6 to 8 radishes
- 1 to 2 (6- to 8-ounce) firm-ripe avocados
- 4 cups thinly sliced green cabbage (1/2 small head)
- an adjustable-blade slicer; 12 (6- to 8-inch) wooden skewers, soaked in water 30 minutes
All-American Hamburger
By c_kiuchi
Set up the grill for direct grilling and preheat to high
- 1 1/4 pounds ground chuck
- 1 1/4 pounds ground sirloin
- Coarse salt (kosher or sea) and freshly ground black pepper
- 1/2 medium-size onion, cut into 8 thin wedges
- 16 slices sandwich bread
- 3 tablespoons butter, melted (optional)
- 1 large or 2 medium-size gorgeous, luscious, ripe red tomatoes, thinly sliced
- 8 Boston lettuce leaves or iceberg lettuce slices
Chicken Adobo
By c_kiuchi
National dish of the Philippines
- 1 chicken, cut up
- 3/4 head garlic, pounded to a pulp (about 2 tablespoons)
- 1/4 cup soy sauce
- 1 cup white vinegar (Dati Puti brand is best)
- 1 teaspon peppercorns
- 1 bay leaf
- Salt
- Pepper
Blueberry Buttermilk Pancakes
By c_kiuchi
Preheat oven to 250°F. Place baking sheet in oven
- 1 1/3 cups all purpose flour
- 3 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 2 tablespoons (1/4 stick) unsalted butter, melted, plus more for cooking
- 2 cups fresh blueberries
- Pure maple syrup
Yumi’s Pulled-Pork Sandwiches
By c_kiuchi
In this recipe, a "dry rub" of brown sugar, pepper, paprika and salt flavors the meat before it is cooked, and a vi...
- For dry rub
- 3 tablespoons coarsely ground black pepper
- 3 tablespoons (packed) dark brown sugar
- 3 tablespoons paprika
- 2 tablespoons coarse salt
- 1 teaspoon cayenne pepper
- 2 untrimmed boneless pork shoulder halves (also known as Boston butt; about 6 pounds total)
- For mop
- 1 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon coarse salt
- 2 teaspoons vegetable oil
- 8 pounds (about) 100% natural lump charcoal or charcoal briquettes
- 6 cups (about) hickory wood smoke chips, soaked in cold water at least 30 minutes
- 12 soft hamburger buns with seeds, split
Orange Cake
By c_kiuchi
1 stick (1/2 cup) unsalted butter, softened 3/4 cup sugar 4 teaspoons finely grated fresh orange zest 2 large eg
- 1 stick (1/2 cup) unsalted butter, softened
- 3/4 cup sugar
- 4 teaspoons finely grated fresh orange zest
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup fresh orange juice
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- Confectioners sugar for dusting
Pumpkin Bread
By c_kiuchi
Preheat oven to 325. Mix all ingredients
- 1-1/2 cups sugar
- 1 tsp baking soda
- 1 ⁄4 tsp baking powder
- 3 ⁄4 tsp salt
- 2 tsp cinnamon
- 1 tsp ground cloves
- 2 tsp nutmeg
- 2 eggs, well beaten
- 1 ⁄2 cup vegetable oil
- 1 ⁄2 cup water
- 1 cup canned pumpkin
- 1-2/3 cups sifted all purpose flour
French Lentil Soup
By c_kiuchi
Heat oil in heavy large saucepan over medium–high heat
- 3 tablespoons extra–virgin olive oil
- 2 cups chopped onions
- 1 cup chopped celery stalks plus chopped celery leaves for garnish
- 1 cup chopped carrots
- 2 garlic cloves, chopped
- 4 cups (or more) vegetable broth
- 1 1/4 cups lentils, rinsed, drained
- 1 14 1/2–ounce can diced tomatoes in juice
- Balsamic vinegar (optional)