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Recipes
Peanut Butter Cupcakes
By CherylC3
Place the cake mix, water, peanut butter, oil, eggs, and vanilla in a large mixing bowl
- 1 box of plain yellow cake mix
- 1 1/3 cups of water
- 1/2 cup of smooth peanut butter
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon pure vanilla extract
Crock Pot Santa Fe Chicken
By CherylC3
Crock Pot Santa Fe Chicken Gina's Weight Watcher Recipes Servings: 8 servings • Size: 1 cup • Old Points: 3 pts...
- 24 * 24 oz (1 1/2) lbs chicken breast
- * 14.4 oz can diced tomatoes with mild green chilies
- * 15 oz can black beans
- 8 * 8 oz frozen corn
- 1/4 * 1/4 cup chopped fresh cilantro
- * 14.4 oz can fat free chicken broth
- 3 * 3 scallions, chopped
- 1 * 1 tsp garlic powder
- 1 * 1 tsp onion powder
- 1 * 1 tsp cumin
- 1 * 1 tsp cayenne pepper (to taste)
- * salt to taste
Loaded Turkey Santa Fe Baked Potato Skins
By CherylC3
Directions: Pierce potato with a fork a few times all around
- Ingredients:
- Loaded Turkey Santa Fe Baked Potato Skins
- Skinnytaste.com
- Servings: 14 • Serving Size: 1 loaded skin • Old Points: 1 pts • Points+: 2 pts*
- Calories: 76.7* • Fat: 1.9 g • Protein: 6.3 g • Carb: 10.1 g • Fiber: 1.3 g • Sugar: 0.3
- Sodium: 93.1 mg (without salt)
- 7 medium (32 oz) russet potatoes, washed and dried*
- For the filling:
- 1/2 lb 99% lean ground turkey
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup frozen corn
- 1 hot pickled serrano pepper, chopped (or jalepeño)
- 1 large diced tomato
- 1 cloves garlic, minced
- 2 tbsp chopped onion
- 2 tbsp chopped cilantro, plus more for garnish
- 1 tsp cumin
- kosher salt to taste
- For the topping:
- 14 tbsp reduced fat shredded cheese (I used Sargento Mexican)
- nonstick spray (Smart Balance)
- 1/4 cup chopped scallions
- reduced fat sour cream or fat free Greek yogurt (optional, extra pts)
Skinny Spinach and Bacon Stuffed Mushrooms
By CherylC3
Directions: Preheat the oven to 400°F
- Ingredients:
- Skinny Spinach and Bacon Stuffed Mushrooms
- Skinnytaste.com
- Servings: 11 • Serving Size: 1 mushroom • Old Points: 1 pts • Points+: 1 pts
- Calories: 34.7 • Fat: 1.5 g • Protein: 2.9 g • Carb: 3.2 g • Fiber: 0.9 g • Sugar: 0.7
- Sodium: 58.3 (without salt)
- 14 oz (1 package) fresh mushrooms, stems separated
- 2 garlic cloves, sliced thin
- 4 cups fresh baby spinach
- 4 slices center cut bacon
- 1 tsp olive oil
- 1/4 cup Italian seasoned bread crumbs
- 2 tbsp shredded Parmesan cheese
- Smart Balance cooking spray
Pork Chops with Dijon Herb Sauce
By CherylC3
Pork Chops with Dijon Herb Sauce Gina's Weight Watcher Recipes Servings: 4 • Serving Size: 1 chop • Old Points:...
- 1 tsp butter
- 4 pork chops (22 oz with bone, fat removed), 1 inch thick, trim all visible fat
- 1/2 tsp salt
- fresh ground pepper
- 3 tbsp chopped onion
- 3/4 cup fat free chicken stock
- 1 tbsp dijon mustard
- 2 tbsp chopped, fresh herbs like parsley, chives, tarragon
Stuffed Pepper Soup
By CherylC3
Directions: In a large pot or dutch oven, brown ground meat on high heat and season with salt
- Ingredients:
- Stuffed Pepper Soup
- Skinnytaste.com
- Servings: 6 • Size: 1 1/3 cups soup, 1/2 cup rice • Old Points: 5 pts • Points+: 7 pts
- Calories: 261.2 • Fat: 4.8 g • Carb: 37.5 g • Fiber: 4.7 g • Protein: 17.6 g • Sugar: 6 g
- Sodium: 606.3 g (without salt)
- 3 cups cooked brown rice
- 1 lb 95% lean ground beef
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 cup finely diced onion
- 3 cloves garlic, chopped
- 2 cans (14.5 oz each) cans petite diced tomatoes
- 1 3/4 cups tomato sauce
- 2 cups reduced sodium, fat-free chicken broth
- 1/2 tsp dried marjoram
- salt and fresh pepper to taste
Bacon Wrapped Chicken Bites
By CherylC3
Directions: Preheat oven on to 375°F
- Ingredients:
- Bacon Wrapped Chicken Bites
- Skinnytaste.com
- Servings: 10 • Serving Size: 3 chicken bites • Old Points: 2 pts • Points+: 2 pts
- Calories: 70.1 • Fat: 2 g • Protein: 12.1 g • Carb: 0 g • Fiber: 0 g • Sugar: 0 g
- Sodium: 117.6 mg
- 1.25 lbs (3) boneless skinless chicken breast, cut in 1-inch chunks (about 30 pieces)
- 10 slices bacon, cut into thirds
Garlic Cheddar Biscuits
By CherylC3
Garlic Cheddar Biscuits Gina's Weight Watcher Recipes Servings: 14 • Serving Size: 1 biscuit • Old Points: 2 pt...
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tbsp fresh chopped parsley
- 2 cups Heart Smart Bisquick
- 3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat)
- 2/3 cup fat free milk
Chocolate Chip Cheesecake
By CherylC3
PREHEAT oven to 300° F. COMBINE cookie crumbs with butter in medium bowl until moistened; press onto bottom of un...
- CRUST
- 1 1/2 cups crushed chocolate sandwich cookies (about 15)
- 2 tablespoons butter or margarine, melted
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
- FILLING
- 2 pkgs. (8 oz. each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 tablespoons all-purpose flour
- 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup sour cream
Peanut Butter Filling:
By CherylC3
Prepare the Peanut Butter Filling: Place the peanut butter chips, marshmallows, and milk in a medium microwave-safe...
- Peanut Butter Filling:
- 3/4 cup peanut butter chips
- 1 cup miniature marshmallows
- 1/4 cup milk
- 1 cup heavy (whipping) cream, chilled
- 1/2 teaspoon pure vanilla extract