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Recipes
Carrabba's Bread Dipping Spice
By Kyle-2
This flavorful alternative to butter is a favorite served Italian cuisine
- 1 tablespoon basil, minced
- 1 tablespoon Italian or curly parsley, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1/2 teaspoon Kosher salt or ground sea salt
- 1/2 teaspoon rosemary, chopped
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon olive oil
- 1/8 teaspoon fresh lemon juice
- Additional olive oil for serving
- Bread for dipping
Duchess Mashed Potatoes
By Kyle-2
Duchess-style mashed potatoes
- 8-10 potatoes
- 1 stick butter
- 8 ounces cream cheese
- 1 cup sour cream
- 2 tsp salt
Lemon Ice Box Pie
By Kyle-2
This silken frozen pie is adapted from Clancy's, one of David Guas's favorite New Orleans neighborhood restaurants
- 14 whole graham crackers, broken
- 1/4 cup sugar
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 2 14-ounce cans sweetened condensed milk
- 1 1/4 cups fresh lemon juice
- 2 tablespoons finely grated lemon zest
- 8 large egg yolks
Ina's Lemon Bars
By Kyle-2
Preheat the oven to 350 degrees F
- For the crust:
- 1/2 pound unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups flour
- 1/8 teaspoon kosher salt
- For the filling:
- 6 extra-large eggs at room temperature
- 3 cups granulated sugar
- 2 tablespoons grated lemon zest (4 to 6 lemons)
- 1 cup freshly squeezed lemon juice
- 1 cup flour
- Confectioners' sugar, for dusting
Bacon Baklava
By Kyle-2
OBaklava Recipe from occupy-bacon
- 1 1/2 pounds of either low sodium Bacon or maple Bacon depending on your preference
- 4 cups of water
- 1 1/2 cups of sugar
- 1 1/2 cups of honey
- 1/4 cup of maple syrup
- 1 pound of unsalted butter
- 1 misted dish towel (optional)
- 1 butter paint brush
- 1 soup pot
- 1 8" X 8" cake pan with flat sides