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Crispy Parmesan Biscuits

Crispy Parmesan Biscuits

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Place an oven rack in the center of the oven

  • 1 1/2 cups all-purpose flour
  • 1/2 cup stone-ground cornmeal
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 ounces (1/2 stick) unsalted butter, cut into 1/2-inch cubes
  • 2 cups (5 1/2 ounces) grated Parmesan
  • 1/2 cup finely chopped green onions
  • 3/4 cup buttermilk
  • 1/3 cup olive oil
  • 1/2 cup Lemon Butter, at room temperature, recipe follows
  • 3 cups baby arugula
  • 10 ounces smoked salmon or prosciutto
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 lemon, zested
0/5 (0 Votes)

Rigatoni with Ricotta

Rigatoni with Ricotta

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Preheat oven to 425°F. In a small saucepot, heat EVOO over medium to medium-high heat

  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 2 cloves garlic, finely chopped
  • 1 32-ounce can San Marzano tomatoes
  • 1 small onion, peeled and halved
  • A few leaves of basil, torn
  • 1 fresh bay leaf
  • Salt and pepper
  • 2 tablespoons butter
  • 1 1/2 cups fresh sheep or cow’s milk ricotta cheese
  • 3 tablespoons fresh thyme, finely chopped
  • 1/4 cup flat-leaf parsley, finely chopped
  • 1/4 cup mint, finely chopped
  • 2 teaspoons lemon zest
  • 1 ball fresh mozzarella cheese, shredded or cut into fine dice, divided
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese, divided
  • 1/2 cup shelled spring peas, par-boiled 3-4 minutes, optional
  • 1 pound box rigatoni
5/5 (1 Votes)

APPLE CRUMB PIE

APPLE CRUMB PIE

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Cut apples in 1/8 and arrange in a pastry lined pan

  • Crumb topping:
  • 4 Johnathan apples
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 prepackaged pie shell, thawed
  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/3 cup butter
5/5 (1 Votes)

Bourbon Chicken (without the bourbon)

Bourbon Chicken (without the bourbon)

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1 Heat oil in a large skillet

  • 2 lb boneless skinless chicken breast, cut into bite size pieces
  • 1-2 Tbsp olive oil
  • 1 garlic clove
  • 1/4 tsp ginger
  • 3/4 tsp crushed red pepper flakes
  • 1/4 c apple juice
  • 1/3 c light brown sugar
  • 2 Tbsp ketchup
  • 1 Tbsp cider vinegar
  • 1/2 c water
  • 1/3 c soy sauce
4.6/5 (9 Votes)

Pumpkin Smoothie

Pumpkin Smoothie

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Anytime before Thanksgiving, spoon the pumpkin pie filling into muffin cups, then cover the pan with aluminum foil ...

  • One 15-ounce can pumpkin pie filling
  • 3 cups milk
  • 1/2 cup vanilla yogurt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cinnamon graham cracker crumbs
4.7/5 (11 Votes)

Twice-Baked Potatoes (Pioneer Woman)

Twice-Baked Potatoes (Pioneer Woman)

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Preheat the oven to 400 degrees F

  • 8 baking potatoes, washed
  • 3 tablespoons canola oil
  • 2 sticks salted butter
  • 1 cup bacon bits (fry your own!)
  • 1 cup sour cream
  • 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
  • 1/2 cup whole milk
  • 2 teaspoons seasoned salt
  • 3 green onions, sliced
  • Freshly ground black pepper
4/5 (1 Votes)

Spanish Rice

Spanish Rice

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1.Heat oil in a large, heavy skillet over medium heat

  • 2 tablespoons oil
  • 2 tablespoons chopped onion
  • 1 1/2 cups uncooked white rice
  • 2 cups chicken broth
  • 1 cup chunky salsa
0/5 (0 Votes)

Michael Symon's Fried Potatoes

Michael Symon's Fried Potatoes

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step 1 ingredients 2 Large Idaho Potatoes (washed and scrubbed) skin intact 2 Large Sweet potatoes (washe...

  • 2 Large Idaho Potatoes (washed and scrubbed) skin intact
  • 2 Large Sweet Potatoes (washed and scrubbed) skin intact
  • 4 sprigs rosemary
  • 4 sprigs sage
  • 4 sprigs parsley
  • 1 head of garlic skins on
  • Salt
  • Pepper
  • Lard or oil (for frying)
  • Parmesan (freshly grated) for garnish
  • Parsley (freshly chopped) for garnish
0/5 (0 Votes)

Granola Bars

Granola Bars

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Preheat the oven to 350 degrees F

  • 6 cups rolled oats (not quick oats)
  • 1/4 cup canola oil
  • 4 tablespoons butter, melted, plus more for greasing
  • 1 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup apple juice
  • 1/4 cup molasses
  • 3 teaspoons vanilla extract
  • 1 1/2 cups rice cereal
  • 1 cup wheat germ
  • 1/2 cup finely chopped pecans
  • 1/4 cup roughly chopped almonds
  • 8 ounces milk chocolate, melted
0/5 (0 Votes)

Thai-Style Pesto with Rice Pasta

Thai-Style Pesto with Rice Pasta

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Recipe courtesy Rachael Ray

  • Kosher salt
  • 1 pound rice pasta, penne or wide noodles
  • 1 cup packed fresh basil leaves
  • 5 tablespoons sesame seeds, toasted, divided
  • 2 tablespoons tamari
  • 2 large cloves garlic, pasted
  • 1 lime, juiced
  • 1 Fresno chile, seeded
  • 1/4 cup extra-virgin olive oil
  • Toasted sesame oil, for drizzling
  • Thinly sliced scallions, for garnish
0/5 (0 Votes)