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Chocolate Velvet Torte

Chocolate Velvet Torte

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Thaw Time: 40 minutes Chill Time: 120 minutes Prep Time: 15 minutes Cool Time: 10 minutes Bake Time: 20 minutes ...

  • Rich semi-sweet chocolate fills a flaky puff pastry crust, and is garnished with fresh berries for an easy, but elegant dessert.
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 16 ounces semi-sweet chocolate, chopped
  • 1 cup heavy cream
  • 1 egg yolk
  • 2 cups fresh raspberries OR strawberry
4/5 (1 Votes)

Whole Wheat Linguini or Spaghetti with Peas and Herbs

Whole Wheat Linguini or Spaghetti with Peas and Herbs

By

Heat a pot of water to a boil for pasta, once boiling salt water and cook pasta to al dente

  • Salt
  • 1 pound whole wheat or whole grain linguini or spaghetti
  • 2 tablespoons EVOO - Extra Virgin Olive Oil
  • 3 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups chicken stock
  • 2 cups shelled spring peas or 2 cups defrosted frozen organic peas
  • 1 teaspoon sugar
  • Finely ground pepper
  • 1 cup flat-leaf parsley, chopped
  • 1/4 cup tarragon leaves, chopped
  • 1/2 cup mint, finely chopped
  • 1 lemon, zested
  • Grated Parmigiano-Reggiano cheese
4/5 (1 Votes)

Orange and Chocolate Zeppole

Orange and Chocolate Zeppole

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Directions In a medium saucepan combine the butter, salt, sugar, and water over medium heat

  • Orange Zeppole:
  • 1 stick butter
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup water
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 tablespoon orange zest
  • Vegetable oil, for frying
  • Orange Sugar:
  • 1 tablespoon orange zest
  • 1/2 cup sugar
  • Chocolate Sauce:
  • 3/4 cup cream
  • 1 cup (8 ounces) bittersweet chocolate chips
  • For the Orange Zeppole:
5/5 (1 Votes)

Saucy Skillet Lasagna

Saucy Skillet Lasagna

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Cook ground beef in a large skillet over medium-high heat, stirring frequently, until browned and crumbly, about 5...

  • 1 pound ground beef
  • 1 (26-ounce) jar spaghetti sauce with mushrooms, divided
  • 1 (14 1/2-ounce) can diced tomatoes, slightly drained
  • 1 cup ricotta cheese
  • 1 large egg, beaten
  • 1 large egg, beaten
  • 1 (9-ounce) package no-boil lasagna noodles
  • 1 cup shredded mozzarella cheese
0/5 (0 Votes)

Salsa Marinated Chicken with Mexican Rice

Salsa Marinated Chicken with Mexican Rice

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Using the large holes of a box grater, grate the tomatoes and the onion into a bowl

  • 4 large plum tomatoes
  • 1 small yellow or red onion
  • 2 to 3 cloves garlic, grated or made into a paste
  • 1 Fresno chile pepper, thinly sliced
  • 1 jalapeno chile pepper, finely chopped
  • Generous handful of fresh cilantro leaves, chopped
  • Salt
  • 1/3 About 1/3 cup EVOO
  • 2 pounds skinless, boneless chicken breasts or thighs
  • Freshly ground pepper
  • 2 tablespoons butter
  • 1 cup long-grain white rice
  • 2 cups chicken stock
  • 1 can black beans or vegetarian spicy refried beans
  • 1/2 teaspoon ground cumin
  • 1 lime
4/5 (1 Votes)

Turkey Osso Buco with Parsley and Rosemary Gremolata

Turkey Osso Buco with Parsley and Rosemary Gremolata

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Directions For the Turkey Osso Bucco: Preheat the oven to 375 degrees F

  • Turkey Osso Bucco:
  • 1/2 breast of turkey (cut into 3 pieces, preferably by the butcher)
  • 2 turkey thighs
  • Salt and freshly ground black pepper
  • 1/3 cup all-purpose flour, for dredging
  • 1/2 cup vegetable oil
  • 1 small onion, finely diced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 tablespoon tomato paste
  • 1 cup dry white wine
  • 4 cups reduce-sodium chicken broth
  • 1 large sprig fresh rosemary
  • 2 large sprigs fresh thyme
  • 2 bay leaves
  • 2 whole cloves
  • Gremolata:
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 lemon, zested
  • 2 cloves garlic, minced
  • 1 teaspoon minced rosemary leaves
  • Pinch salt
  • Pinch freshly ground black pepper
4/5 (1 Votes)

Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce

Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce

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Preheat oven to 400 degrees F

  • Salt
  • 1 pound gnocchi ( potato dumplings) from refrigerated or frozen foods section of market
  • 1 1/2 pounds ground chicken
  • 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
  • 1 teaspoon fennel seeds, 1/3 palm full
  • 1/4 cup tender sun dried tomatoes (available in pouches or tubs in produce section)
  • 20 leaves fresh basil, divided
  • 2 tablespoons extra-virgin olive oil, plus some to drizzle
  • 1 medium onion, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (28-ounce) can crushed tomatoes
  • 1 (8-ounce) can tomato sauce
  • Grated Parmigiano-Reggiano or Romano, to pass at table
0/5 (0 Votes)

Vanilla Extract

Vanilla Extract

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Find a tall bottle that will hold at least a dozen vanilla beans

  • 12 vanilla beans
  • Vodka
0/5 (0 Votes)

Chocolate Chip Crumb Cake (like Entenmann's)

Chocolate Chip Crumb Cake (like Entenmann's)

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Preheat oven to 350 F. Grease a 13 x 9 inch baking dish

  • Topping:
  • 1/3 cup packed brown sugar
  • 1 tbsp flour
  • 2 tbsp butter or regular margarine, softened
  • 1/2 cup chopped nuts
  • 2 cups (12 oz.) mini semisweet chocolate chips, divided
  • Cake:
  • 1 3/4 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter or regular margarine, softened
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream
5/5 (1 Votes)

Thousand Island Dressing

Thousand Island Dressing

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1. Combine all of the ingredients in a small bowl

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 2 teaspoons sugar
  • 2 teaspoons sweet pickle relish
  • 1 teaspoon finely minced white onion
  • 1/8 teaspoon salt
  • dash of black pepper
0/5 (0 Votes)