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Recipes
Blackberry Cobbler **** (Pioneer Woman)
By Cindy
Preheat the oven to 350 degrees F
- 1/2 stick butter, melted, plus more for greasing pan
- 1 1/4 cups plus 2 tablespoons sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 2 cups fresh (or frozen) blackberries
- Whipped cream and/or ice cream, for serving
Santa Fe Pasta
By Cindy
Heat the oil in a large skillet over moderate heat and saute the onion and green pepper until tender but not brown...
- 2 Tbs (30 ml) vegetable or olive oil
- 2 medium onions, chopped
- 1 green bell pepper (capsicum) cored, seeded, and chopped
- 1 cup (250 ml) fresh, frozen, or canned corn kernels
- 1 15-oz can (425 g) black beans, drained
- 1/2 cup (125 ml) prepared salsa
- 2 Tbs (30 ml) chile powder
- Cayenne pepper to taste (optional)
- Salt and freshly ground pepper to taste
- 1 lb (450 g) pasta of your choice, cooked according to
- package directions and drained
- 1/4 cup (60 ml) sliced black olives for garnish (optional)
Frozen Banana Ice Cream Sandwiches
By Cindy
Place an oven rack in the center of the oven
- 1 pound chocolate chip cookie dough (recommended: Nestle Toll House)
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon peanut or vegetable oil
- 2 (1 1/2 ounces) chocolate-toffee candy bars, chopped into 1/4-inch pieces (recommended: Skor)
- 2 medium bananas, peeled and sliced into 1/4-inch rounds
- 1 pint vanilla or banana ice cream, softened
Pecan Pie
By Cindy
Preheat the oven to 350 degrees F
- 1 cup white sugar
- 3 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 cup corn syrup
- 1/3 cup salted butter, melted
- 3 whole eggs, beaten
- 3/4 teaspoons vanilla extract
- 1 cup finely chopped pecans
- 1 whole unbaked pie crust
- Whipped cream
- Whiskey Maple Cream Sauce, recipe follows
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- 1 1/2 cups whipping cream
- 5 tablespoons real maple syrup
- 3 tablespoons light corn syrup
- 1 tablespoon whiskey
BBQ Chicken (Skinless)
By Cindy
Place all of the ingredients for the sauce in a small pot and bring to a bubble
- Rach’s Nearly Famous BBQ Sauce:
- 1 1/2 cups ketchup (look for organic and low sugar ketchups next time your pantry runs out)
- 3 large cloves garlic, finely chopped
- 3 tablespoons dark brown sugar
- 3 tablespoons dark amber maple syrup
- 3 tablespoons Worcestershire sauce
- 2 1/2 tablespoons cider vinegar
- 1 1/2 teaspoons smoked sweet paprika
- 1/2 palmful coarse black pepper
- For the chicken:
- 4 small pieces bone-in chicken breast
- 4 bone-in chicken legs or thighs
- EVOO – Extra Virgin Olive Oil, for drizzling
- Salt and pepper
- 4 scallions, whites and greens, chopped
Mayim Bialik's Pecan Pie Truffles
By Cindy
step 1 ingredients 2 1/2 cups toasted pecans (finely chopped) 1 cup graham cracker crumbs 1 cup brown sugar ...
- 2 1/2 cups toasted pecans (finely chopped)
- 1 cup graham cracker crumbs
- 1 cup brown sugar
- 1/2 teaspoon salt
- 2 tablespoons maple syrup
- 1/4 cup bourbon
- 1 teaspoon vanilla
- 7 ounces dark chocolate
Pumpkin Bundt Cake
By Cindy
Fall is here, y'all! It's time to enjoy everything pumpkin
- 1 box yellow cake mix
- 1 box butterscotch pudding mix
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 cup canned pumpkin
- 2 teaspoons pumpkin pie spice
- 4 eggs
- Powdered sugar or whipped cream, optional
Artichoke Chicken with Sun Dried Tomatoes
By Cindy
4 chicken breast ( cute into pice) 1/4 c
- 4 chicken breast ( cute into pice)
- 1/4 c. flour
- 2 T olive oil
- 1/2 c. white cooking wine
- 1 t. thyme
- 1 t. lemon juice
- 1 8 oz can artichoke hearts
- 1/3 c. sun-dried tomatoes
- 2 T. butter
- 1/2 t/ kosher salt
- 1/4 t. black pepper
- 2 T. shredded parmesan cheese
Twice-Baked New Potatoes
By Cindy
Preheat the oven to 375 degrees F
- 12 new potatoes
- 2 tablespoons olive oil
- 1 1/2 cups grated Monterey Jack cheese
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon finely minced fresh chives
- 1 clove garlic, pressed
- Salt and pepper
Fried Onion Dip
By Cindy
First, clarify the butter so that you can fry the onions at high heat and put a very dark, almost burnt crust on th...
- 4 tablespoons (1/2 stick) salted butter
- 1 medium sweet onion, cut into 1/2-inch-thick rings
- Fine sea salt and freshly ground black pepper
- 1 teaspoon honey
- 3 cloves garlic, chopped
- 1/4 cup dry vermouth or dry white wine
- 3/4 cup sour cream
- 1/4 cup (2 ounces) cream cheese, at room temperature
- 1 tablespoon finely chopped fresh chives, plus more for garnish
- Dash of cayenne pepper