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Mozzarella Pillows

Mozzarella Pillows

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Directions Special equipment: scalloped ravioli cutter Preheat the oven to 350 degrees F

  • 1 (26-ounce) jar marinara sauce (about 3 cups)
  • 1 cup grated mozzarella cheese
  • 2 slices prosciutto, finely chopped
  • 4 storebought 9-inch pie crusts
  • 2 eggs, beaten, for egg wash
  • 1/2 cup grated Parmesan
5/5 (1 Votes)

Philly Cheesesteak French Bread Pizza

Philly Cheesesteak French Bread Pizza

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Preheat oven to 400ºF. Place the bread halves on a baking sheet and toast in the oven until golden brown, about 5 ...

  • 1 loaf crusty French bread, split in half lengthwise and scooped out to create a well
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 small onion, chopped
  • 3 to 4 cloves garlic
  • 3 tablespoons butter
  • 2 rounded tablespoons flour
  • 2 cups milk
  • 2 bags Chef Blends 4 Cheese Pizzeria Shreds
  • 8 ounces thinly sliced medium-rare roast beef, cut into 2-inch strips
  • 1 cup sliced mushrooms
  • 1/4 cup (about a handful) Italian parsley, chopped
4/5 (1 Votes)

Grilled Eggplant Roll-ups

Grilled Eggplant Roll-ups

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For sauce, heat a medium saucepot or Dutch oven over medium-high heat

  • For the Spicy Tomato Sauce:
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 small onion, finely chopped
  • 1 small chili pepper, seeded and finely chopped
  • 3 to 4 cloves garlic, finely chopped
  • 1 bay leaf
  • 1 teaspoon dried oregano or marjoram
  • 1 cinnamon stick
  • Salt and pepper
  • 2 tablespoons tomato paste
  • 1/2 cup chicken or vegetable stock
  • 1 28-ounce can Italian crushed tomatoes
  • A few leaves of basil, torn
  • For the roll-ups:
  • 1 large clove garlic, crushed
  • 2 medium to large firm eggplants, very thinly sliced lengthwise
  • Salt
  • 1 pound fresh ricotta cheese
  • 1 egg yolk
  • Freshly grated nutmeg
  • 1 cup grated Parmigiano-Reggiano cheese
  • A small handful of flat-leaf parsley, finely chopped
  • 1/2 pound spicy capicola ham
  • 1 pound fresh or smoked mozzarella, thinly sliced
  • 2 tablespoons tomato paste
0/5 (0 Votes)

Almond, Pine Nut, Apricot Crumb Cake

Almond, Pine Nut, Apricot Crumb Cake

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Directions Preheat the oven to 350 degrees F

  • 1/2 cup whole almonds, toasted, plus 1/4 cup sliced almonds, toasted
  • 1/4 cup pine nuts, toasted, plus 1/4 cup
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/4 cups sugar
  • 1 1/2 sticks butter, melted
  • 1/3 cup milk
  • 1/4 teaspoon almond extract
  • 1/2 cup chopped dried apricots
4/5 (1 Votes)

Meatballs Three Ways: Roasted Entrée Meatballs

Meatballs Three Ways: Roasted Entrée Meatballs

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Wrap a 1-inch cube of Fontina, mozzarella or provolone cheese or a halved hard-boiled egg with half a slice of pr...

  • 1 serving meatball base (See recipe)
0/5 (0 Votes)

Deep-Dish Apple Pie

Deep-Dish Apple Pie

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1. In a large bowl, combine the apples, lemon juice, ¾ cup sugar, ¼ cup flour, cinnamon, nutmeg, allspice, ...

  • 4 pounds Granny Smith apples, peeled, cored, and sliced
  • 2 tablespoons fresh lemon juice
  • 3/4 cup plus 3 tablespoons sugar, divided
  • 1/4 cup plus 2 tablespoons all-purpose flour, divided
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon salt
  • 1 recipe Sweet Pie Dough (recipe follows)
  • 1 large egg, lightly beaten
  • 1 tablespoon water
4/5 (1 Votes)

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

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Directions Warm the 1 tablespoon olive oil in a medium saute pan over medium heat

  • 1 tablespoon olive oil, plus 1 tablespoon
  • 2 cloves garlic, minced
  • 6 sun-dried tomatoes, diced
  • 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
  • 1/2 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/4 teaspoon dried thyme
  • 1/4 cup (2 ounces) goat cheese
  • 1/3 cup reduced-fat cream cheese
  • 4 (4-ounce) center-cut pork chops
  • 1 1/2 cups chicken broth
  • 1/2 lemon, zested
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
4/5 (1 Votes)

Double Crumb Cake

Double Crumb Cake

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Preheat oven to 350F degrees

  • FOR THE CAKE:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 large egg
  • 1/2 cup milk
  • 2 Tbsp. canola oil
  • 2 tsp. vanilla extract
  • FOR THE CRUMBLE TOPPING:
  • 2 1/2 cups all-purpose flour
  • 1 cup light-brown sugar
  • 1-1/2 tsp. cinnamon
  • 1 cup (2 sticks) butter, melted and cooled
  • Confectioner's sugar for dusting
  • Read more http://www.thecountrycook.net/2013/05/double-crumb-cake.html#ixzz2SWjdiulV
5/5 (1 Votes)

Halibut and Chickpea Salad

Halibut and Chickpea Salad

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Directions For the halibut: Place a grill pan over medium-high heat

  • Halibut:
  • 1 (6-ounce) halibut steak
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Salad:
  • 1 head frisee, chopped
  • 1 cup arugula, chopped
  • 10 cherry tomatoes, halved
  • 1 (15-ounce) can chickpeas (garbanzo beans)
  • 1 fennel bulb, stalk removed, halved, and thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1 lemon, juiced
  • 2 teaspoons honey
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
4/5 (1 Votes)

CREAM CHEESE SUGAR COOKIES

CREAM CHEESE SUGAR COOKIES

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Combine and blend all ingredients except flour

  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 c. butter
  • 1 (3 oz.) pkg. cream cheese
  • 1/2 tsp. almond extract
  • 1/2 tsp. vanilla extract
  • 1 egg yolk
  • 2 1/4 c. flour
4/5 (1 Votes)