Menu Enter a recipe name, ingredient, keyword...

Castrofilippo's profile page

Recipes

HUNGRY GIRL Sweet & Sour Chicken

HUNGRY GIRL Sweet & Sour Chicken

By

PER SERVING (1/3rd recipe, about 2 cups) 295 calories 2g fat 730mg sodium 37g carbs 5

  • 12 ounces raw boneless skinless lean chicken breast, cut into bite-sized pieces
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 1/2 cups of broccoli florets
  • 1 cup chopped red bell pepper
  • 1 cup chopped celery
  • 16 ounces pineapple chunks packed in juice
  • 1 tablespoon cornstarch
  • 3 tablespoons seasoned rice vinegar
  • 1 tablespoon ketchup
  • 1 tablespoon reduced sodium/lite soy sauce
  • 1/2 teaspoon chopped garlic
  • 1/4 teaspoon crushed red pepper
  • 1/8 teaspoon ground ginger
  • 2 cups bean sprouts
5/5 (1 Votes)

Korean BBQ Short Ribs

Korean BBQ Short Ribs

By

1. Combine all ingredients and marinate cross cut short ribs for 5 + hours

  • 5 5lbs 5lbs or Short Ribs
  • 1 1 1 cup of sugar
  • 1 1/2 1 1/2 1/2 cups of soy sauce
  • 1 1 1 teaspoon black pepper
  • 2 2 2 tablespoons baked sesame seeds
  • 1 1 1 cup chopped green onion
  • 1/2 1/2 1/2 cup chopped garlic
  • 1 1 1 teaspoon sesame oil
0/5 (0 Votes)

Salmon with Lemon, White Wine and Capers

Salmon with Lemon, White Wine and Capers

By

1. Preheat the oven to 400 F

  • Four 8-ounce skin-on salmon fillets
  • sea salt and freshly ground pepper
  • 3 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/2 cup chopped fresh flat-leaf parsely
  • 1/2 cup fresh lemon juice
  • 2 tablespoons capers
0/5 (0 Votes)

HUNGRY GIRL Jambalaya

HUNGRY GIRL Jambalaya

By

PER SERVING (1/4 recipe, about 1 1/2 cups) 256 calories 5

  • 6 ounces (about 2 links) fully cooked chicken sausage, sliced into coins
  • One 14.5 ounce can fire-roasted diced tomatoes
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 cup chopped celery
  • 1 cup low-sodium fat-free chicken broth
  • 1/2 cup uncooked brown rice
  • 1 tablespoon chopped garlic
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground thyme
  • 6 ounces raw shrimp, peeled, tails removed, deveined, chopped
4.3/5 (3 Votes)

Hungry Girl Buffalo Chicken Fajita

Hungry Girl Buffalo Chicken Fajita

By

Serving Size: entire recipe Calories: 295 Fat: 6g Sodium: 1,057mg Carbs: 23g Fiber: 9

  • 1/4 cup Fiber One Original bran cereal
  • Dash garlic powder
  • Dash onion powder
  • One 5-oz. raw boneless skinless lean chicken breast
  • cutlet, pounded to 1/3-inch thickness
  • 2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
  • 3/4 cup sliced bell pepper
  • 1/2 cup sliced onion
  • 1 tbsp. Frank's RedHot Original Cayenne Pepper Sauce
  • 1 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer)
  • 1 tbsp. crumbled blue cheese
  • Optional: large lettuce leaves, salsa, fat-free sour cream
0/5 (0 Votes)

Buttery Sausage Biscuits with Maple Syrup

Buttery Sausage Biscuits with Maple Syrup

By

1. Preheat the oven to 450 F

  • 1/4 pound sweet Italian sausage
  • 1 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking sode
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoon cold butter, diced into 1/4 inch cubes
  • 1/4 cup buttermilk
  • Maple syrup, for serving
0/5 (0 Votes)

Hungry Girl Jalapeño Popper Chicken

Hungry Girl Jalapeño Popper Chicken

By

PER SERVING (entire recipe): 233 calories, 4g fat, 764mg sodium, 15g carbs, 7g fiber, 1

  • 1/4 cup Fiber One Original bran cereal
  • 1/8 tsp. garlic powder
  • 1/8 tsp. onion powder
  • Dash cayenne pepper
  • One 5-oz. raw boneless skinless lean chicken breast cutlet, pounded to 1/2-inch thickness
  • Dash each salt and black pepper
  • 1 wedge The Laughing Cow Light Creamy Swiss cheese
  • 1 1/2 tbsp. chopped jarred jalapeño slices (about 6 slices)
  • 1 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
0/5 (0 Votes)

Meaty Chili Spiked w/ Jalapenos

Meaty Chili Spiked w/ Jalapenos

By

1. Preheat the oven to 350 F

  • 1 1/2 teaspoons cumin seed
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • One 1-pound beef chuck roast
  • 2 garlic cloves, minced
  • 1 large yellow onion, diced
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon salt
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons dried oregano
  • One 14-ounce can diced tomatoes, including juice
  • 1/2 ounce dark chocolate, cut into small pieces
  • 2 ounces goat cheese, crumbled
  • 1 1/2 teaspoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 tablespoon hot sauce
0/5 (0 Votes)

HUNGRY GIRL Boston Cream Cupcakes

HUNGRY GIRL Boston Cream Cupcakes

By

PER SERVING (1 cupcake) 114 calories 2

  • Half of an 18.25-oz. box (about 1 3/4 cups) moist-style yellow cake mix
  • 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 3 tbsp. chocolate frosting, room temperature
  • 2 tbsp. light chocolate syrup
  • One 60-calorie sugar-free or no-sugar-added vanilla pudding snack (like the kind by Jell-O)
  • 1/4 tsp. vanilla extract
  • 1 no-calorie sweetener packet (like Splenda or Truvia)
0/5 (0 Votes)

HUNGRY GIRL Coconut Cream Fluffcakes

HUNGRY GIRL Coconut Cream Fluffcakes

By

PER SERVING (1 cupcake) 105 calories 1

  • 3/4 cup Cool Whip Free, thawed
  • 1/4 cup Jet-Puffed Marshmallow Creme, room temperature
  • 1 drop coconut extract
  • 1/2 cup sweetened shredded coconut, divided
  • Half of a 16-oz. box (about 1 1/2 cups) angel food cake mix
4/5 (1 Votes)