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Butter Rolls

Butter Rolls

By

This butter roll recipe takes you back to a simpler place and time

  • 1 1/2 cups milk
  • 1 cup sugar
  • 1 1/2 teaspoons vanilla
  • 1 can biscuits
  • 1 stick butter
  • Nutmeg (optional)
  • Cinnamon (optional)
3.7/5 (87 Votes)

Green Tomato Soup with Lump Crabmeat

Green Tomato Soup with Lump Crabmeat

By

Southern Living, July 2015, Page 108

  • 1 poblano pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 medium onions, chopped $
  • 4 celery ribs, chopped
  • 2 jalapeño peppers, seeded and chopped
  • 4 garlic cloves, minced
  • 2 1/2 pounds firm green tomatoes, cored and coarsely chopped
  • 6 cups chicken or vegetable broth
  • 2 bay leaves
  • Kosher salt
  • Freshly ground black pepper
  • 3 cups loosely packed arugula
  • 14 fresh basil leaves
  • 1/2 bunch fresh cilantro, stems removed
  • 2 1/2 tablespoons fresh lemon juice
  • 1 to 2 tsp. hot sauce
  • Lump Crabmeat Salad
  • 8 ounces fresh lump crabmeat (picked through to remove bits of shell)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh cilantro
  • 1 jalapeño pepper, seeded and sliced
  • Sea salt
  • Freshly ground black pepper
4.8/5 (6 Votes)

Spiced Potato Salad

Spiced Potato Salad

By

Martha Stewart Living, May 2013, page

  • 2 pounds baby red potatoes (1 to 1 1/2 inches in diameter)
  • Coarse salt
  • 3/4 cup fresh or thawed frozen peas
  • 1/2 cup Indian simmer sauce, such as Maya Kaimal
  • 1/4 cup whole-fat plain yogurt
  • 1/4 cup coarsely chopped fresh cilantro leaves
  • 1/4 cup coarsely chopped fresh mint leaves
4.3/5 (7 Votes)

BLT & Chips Casserole

BLT & Chips Casserole

By

Better Homes & Garden, August 2013, page 108

  • 10 eggs
  • 3/4 cup whole milk
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 3 cups kettle cooked potato chips (3 ounces)
  • 3 cups fresh arugula, shredded
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 1/2 cups cherry tomatoes, halved
  • 10 strips of bacon, coarsely chopped; crisp-cooked and drained
  • 1/4 cup snipped fresh basil
  • Arugula, snipped fresh parsley and/or cherry tomatoes, halved (optional)
4.8/5 (9 Votes)

Savannah Crab Salad

Savannah Crab Salad

By

The Local Palate, November 2013

  • 1 pound crab meat, preferably claw meat
  • 1/2 cup minced green onions (about 4, including both white and green parts)
  • 2 tablespoons minced white celery (about 1 stalk from the heart of the head)
  • 2 −3 tablespoons nonpareil capers, drained
  • 1 lemon, halved
  • 2 −3 tablespoons mayonnaise, preferably homemade
  • Cayenne pepper
  • Salt
  • 6 −8 small basil leaves
4.6/5 (12 Votes)

Catalina Dressing

Catalina Dressing

By

Out of Catalina Dressing? No need to worry! Here's a great Catalina Dressing recipe that can be made with ingredien...

  • 1/2 cup olive oil
  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 1/4 cup red wine vinegar
  • 1/4 cup grated sweet onion
  • 1/2 teaspoon paprika
  • 1 / teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • Salt and pepper to taste
4.6/5 (14 Votes)

Cole's Dutch Baby

Cole's Dutch Baby

By

Cole Dickenson Michael Voltaggio's Sous-Chef at INK, Los Angeles

  • 1 Cup HEAVY CREAM
  • 1/4 Cup CONFECTIONERS' SUGAR (Plus More for Dusting)
  • 3 EGGS
  • 3/4 Cup All-Purpose FLOUR
  • 3/4 Cup MILK
  • 3/4 Teaspoon VANILLA EXTRACT
  • 4 Tablespoons (1/2 Stick) UNSALTED BUTTER
  • 2 BACON SLICES, Diced
  • 1/2 Cup MAPLE SYRUP
0/5 (0 Votes)

Soy and Sesame Short Ribs

Soy and Sesame Short Ribs

By

Bon Appetit, July 2014, page 88

  • 1/2 apple (skin on), cored, chopped
  • 6 garlic cloves, peeled, crushed
  • 1/2 cup orange marmalade
  • 2 tablespoons light brown sugar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon dry sake or dry white wine
  • 2 teaspoons gochugaru (Korean red pepper powder)
  • 1 1/2 teaspoon freshly ground black pepper
  • 1/2 cup soy sauce
  • 2 pounds 1/4”-thick cross-cut bone-in beef short ribs (flanken style)
  • Vegetable oil (for grilling)
4.4/5 (14 Votes)

VIDALIA ONION PIE

VIDALIA ONION PIE

By

The Local Palate, November 2015

  • 1 disk Simply Delicious Pie Crust
  • 2 Vidalia onions (or another sweetish onion), thinly sliced
  • 1/4 cup butter
  • 2/3 cup spinach
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh rosemary
  • 1 bale spoon olive oil
  • 4 eggs, divided
  • 1/2 cup feta cheese
  • 2/4 cup sour cream
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
4.3/5 (4 Votes)

Greek Yogurt and Corn Flakes Tart

Greek Yogurt and Corn Flakes Tart

By

Better Homes and Gardens, January 2013, page 65

  • Ingredients Corn flake Crust
  • 1 1/2 cups crushed corn flakes (about 5 cups whole flakes)
  • 1/3 cup butter, melted
  • 3 tablespoons packed brown sugar
  • 1 envelope unflavored gelatin
  • 1/4 cupwater
  • 1 1/4 cupsplain Greek yogurt
  • 1/2 cup milk
  • 1/4 cup honey
  • 1 teaspoon vanilla
  • 4 small oranges or clementines or 2 medium oranges
  • 1/4 cup orange marmalade
4.7/5 (15 Votes)