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Recipes
Gâteau Breton aux Pommes
By LRay
Bon Appetit, October 2013
- Salted caramel sauce
- 1/2 cup sugar
- 1/2 cup heavy cream
- 3 tablespoon Tbsp. unsalted butter
- 1/2 teaspoonkosher salt
- Cake
- 12 tablespoons(1 1/2 sticks) unsalted butter, melted, slightly cooled, divided, plus more, room temperature, for pan
- 1 1/4 cups all-purpose flour plus more for pan
- 4 firm, tart apples (such as Pink Lady or Braeburn; about 2 lb.), peeled, cored, sliced 1/2” thick
- 2 tablespoons plus 1 cup plus sugar, divided
- 1 teaspoonbaking powder
- 3/4 teaspoon kosher salt
- 1 teaspoon finely grated lemon zest
- 3 large eggs
- Crème fraîche (for serving)
Shallot Yogurt
By LRay
Recipes & Menus | recipes Shallot Yogurt A sophisticated—and infinitely easier—take on sour cream and onion d...
- 3 large shallots, finely chopped
- 1 1/2 cups plain 2% fat Greek yogurt
- 1 tablespoon extra-virgin olive oil plus more for drizzling
- Kosher salt
BABY TOMATO KETCHUP
By LRay
Preheat oven to 400º F. In a baking dish, toss together the TOMATOES, ONION, GINGER, VINEGAR, AND BROWN SUGAR
- 3 Cups GRAPE TOMATOES
- 1/4 Cup finely chopped ONION
- 1 Teaspoon grated FRESH GINGER
- 1 Tablespoon CIDER VINEGAR
- 2 Tablespoons BROWN SUGAR
Southern Tomato Pie
By LRay
From the Kitchen of K.J. Manser 468 calories, 12 grams protein, 26 grams Carbohydrates, 1 gram fiber, 35 grams fat...
- 1 Refrigerated Pie Crust (or frozen)
- 1 Cup Mayonnaise
- 2 Cups Cheddar Cheese shredded
- 1/4 Teaspoon Fresh Ground Black Pepper
- 1/4 Cup Sliced Scallions
- 1 1/3 pound ripe plum tomatoes, sliced (about 8-10 medium)
Ricotta Meatballs
By LRay
Better Homes & Gardens, Matrch 2015, page 108
- 1 large yellow onion, finely chopped (1 cup)
- 1/4 cup minced garlic (about 2 heads)
- 3 tablespoons olive oil
- 2 eggs, lightly beaten
- 2 1/2 pounds 80% lean ground beef
- 1 cup grated Grana Padano cheese (2 ounces)
- 1 15 ounce carton whole milk ricotta cheese
- 1 cup panko bread crumbs
- 1/2 cup chopped fresh flat-leaf Italian parsley
- 1/2 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Fresh Tomato Marinara Sauce
- Shaved Grana Padano cheese (optional)
- Fresh Tomato Marinara Sauce
- Ingredients
- 2 ounces pancetta, chopped (optional)
- 1/3 cup finely chopped onion (1 small)
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 pounds fresh roma tomatoes, peeled, seeded, and chopped (about 3 cups), or one 28-ounce can whole peeled roma tomatoes, drained and chopped
- 1/2 cup dry red wine
- 1 teaspoons balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup snipped fresh basil
Almond Joy Cheesecake
By LRay
From Bon Appetit FEbruary 1998 page 26-27
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups sweetened flaked coconut, toasted
- 1/2 cup sliced almonds, toasted (about 2 ounces)
- 1/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 4 8-ounce packages cream cheese, room temperature
- 1 cup sugar
- 4 large eggs
- 1 cup sweetened flaked coconut, toasted
- 1 tablespoon coconut extract
- 1 cup sliced almonds, toasted
- 1 cup semisweet chocolate chips
- 3/4 cup whipping cream
- 1 1/2 teaspoons vanilla extract
Skillet-Roasted Okra and Shrimp
By LRay
Virginia Willis, Adapted from Okra, published by The University of North Carolina Press
- 1/2 pound fresh okra, halved lengthwise
- 3 tablespoons olive oil, divided
- 1 pt. grape tomatoes
- 1 pound peeled, large raw shrimp, deveined
- 1/2 teaspoon dried crushed red pepper
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
Oven Style Scotch Eggs
By LRay
This is another recipe I adopted from Recipezaar on Feb
- 1 lb sausage meat, turkey, pork or italian sausage
- 1 teaspoon sage
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 8 medium hard-boiled eggs
- 1/2 cup flour
- 1 medium egg, beaten
- 1 1/2 cups fine breadcrumbs, for coating
Scallops with Hazelnuts and Warm Sun Gold Tomatoes
By LRay
Preheat oven to 350°. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 m...
- 1/4 cup coarsely chopped skin-on hazelnuts
- 3 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 1/2 poundlarge sea scallops, side muscle removed, patted dry
- 1 pintS un Gold or grape tomatoes
- 1 small shallot, finely chopped
- 1 tablespoon white wine vinegar
- 2 tablespoons fresh tarragon leaves
Green Apple Mignonette
By LRay
Southern Living, January 2015, page 86
- 1/3 cup finely chopped Granny Smith apple (about 1/4 large apple)
- 2 tablespoons minced shallot
- 1/2 cup rice vinegar
- 2 teaspoons minced fresh cilantro
- 1 1/2 teaspoons fresh lime juice
- 1 teaspoon sugar
- Kosher salt
- Freshly ground black pepper