Southern Tomato Pie

From the Kitchen of K.J. Manser 468 calories, 12 grams protein, 26 grams Carbohydrates, 1 gram fiber, 35 grams fat, 60 mg cholesterol and 697 mg sodium.

Southern Tomato Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Refrigerated Pie Crust (or frozen)

  • 1

    Cup Mayonnaise

  • 2

    Cups Cheddar Cheese shredded

  • ¼

    Teaspoon Fresh Ground Black Pepper

  • ¼

    Cup Sliced Scallions

  • 1⅓

    pound ripe plum tomatoes, sliced (about 8-10 medium)

Directions

1. Preheat oven to 350 degrees. Place oven rack in bottom position. 2. Crimp pie crust edges and prick bottom and sides with fork. 3. Bake 10-12 minutes till puffy and dry. 4. Stir together mayonnaise, 1 1/4 Cup cheese and pepper. 5. Sprinkle crust with 1/2 cup cheese. Top with 1/4 of tomatoes. Sprinkle with 1 tablespoon scallions. 6. Dollop 1/3 cup mayonnaise mix over. 7. Continue to Layer. 8. Top with rest of cheese (1/4 cup). 9. Bake 30-35 minutes until crust is golden. 10. Cool on rack at least 10 minutes.


Nutrition

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