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Original “Hot Brown” Sandwich

Original “Hot Brown” Sandwich

By

The Local Palate, February 2015, page 43

  • 1 1/2 tablespoons salted butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 cups heavy cream
  • 1/4 cup Pecorino-Romano cheese, plus extra for garnish
  • Pinch of ground nutmeg
  • Salt and pepper
  • 14 ounces roasted turkey breast, sliced thick
  • 4 slices Texas toast, crust removed and sliced in half diagonally
  • 2 Roma tomatoes, halved
  • 4 slices bacon, cooked to crispy
  • Paprika
  • Parsley
4.6/5 (11 Votes)

Radicchio, Fennel, and 
Olive Panzanella

Radicchio, Fennel, and 
Olive Panzanella

By

Bon Appetit, April 2014, page 78

  • 6 oz. country-style bread, torn into bite-size pieces (about 4 cups)
  • 1 tablespoon finely grated lemon zest
  • 1/2 cup olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 small shallot, finely chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh oregano
  • 1 small head radicchio, torn into bite-size pieces
  • 1 small fennel bulb, thinly sliced
  • 1 cup fresh flat-leaf parsley leaves with tender stems
  • 1/2 cup green olives, pitted, halved
  • 3 oz. aged sheep’s-milk cheese (such as Manchego), shaved
  • 3 oz. hard salami, thinly sliced
5/5 (4 Votes)

Coconut Cheesecake Bars

Coconut Cheesecake Bars

By

1. Preheat oven to 350 degrees F

  • 1/2 cup raw chip coconut
  • 3/4 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1 teaspoon finely shredded orange peel
  • 1/4 cup butter, melted
  • 1 8 ounce packagecream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/4 cup orange juice
  • 1 egg
  • 1 mango, halved, seeded, peeled and chopped
4.7/5 (32 Votes)

Raspberry Brownies

Raspberry Brownies

By

Melt chocolate with shortening over warm water

  • Velvet Glaze:
  • 3 Squares (3 Ounces) Unsweetened Chocolate
  • 1/2 Cup Shortening
  • 3 Eggs
  • 1 1/2 Cups Granulated Sugar
  • 1 1/2 Teaspoons Vanilla
  • 1/4 Teaspoon Salt
  • 1 Cup All Purpose Flour
  • 1 1/2 Cups Walnuts
  • 1/3 Cup Raspberry Jam
  • 1 ounce unsweetened chocolate
  • 2 tablespoons butter
  • 2 tablespoons light corn syrup
  • 1 cup powdered sugar (some recipes call for 2 cups)
  • 1 tablespoon milk
  • 1 Teaspoon Vanilla (some recipes call for 2 Teaspoons)
4.7/5 (18 Votes)

Lemon Whipped Goat Cheese

Lemon Whipped Goat Cheese

By

Better Homes and Gardens, September 2014, page 122

  • 11 ounces soft goat cheese (chevre), softened
  • 1 lemon, zested
  • Kosher salt
  • 3 tablespoons chives, minced
  • Finely shredded lemon peel (optional)
4.9/5 (7 Votes)

Asparagus Frittata

Asparagus Frittata

By

The Local Palate, May 2015

  • 2 Yukon Gold potatoes
  • 2 tablespoons butter
  • 1/2 sweet onion, sliced
  • 1 pound asparagus, tough ends removed, thinly sliced on the diagonal
  • Coarse salt and freshly ground pepper
  • 5 –6 large eggs
  • 1 cup half-and-half
  • 1/2 cup mayonnaise of choice (homemade preferable)
  • Dash of white truffle oil
4.6/5 (16 Votes)

Gooey Brown Butter Blondies with Pecans

Gooey Brown Butter Blondies with Pecans

By

Bon Appetit, February 2015, Page 81

  • 1 large egg
  • 3/4 cup (packed) light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 1/3 cup all-purpose flour
  • Blondie
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more
  • 2 1/4 cups all-purpose flour, plus more
  • 1 1/2 cups pecans, coarsely chopped
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 3/4 cups (packed) light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Vanilla ice cream (for serving)
4.4/5 (22 Votes)

Pecan Pie Muffins

Pecan Pie Muffins

By

Patti Eason, Memphis, Tennessee, Southern Living SEPTEMBER 2004

  • 1 cup firmly packed light brown sugar
  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
4.5/5 (31 Votes)

Wonder Wings

Wonder Wings

By

Southern Living, June 2015, Page 118

  • 1 cup buttermilk
  • 3 garlic cloves, finely grated
  • 1 tablespoon paprika
  • 2 teaspoons finely grated fresh ginger
  • 1 1/2 teaspoons garam masala
  • 1 1/2 teaspoons turmeric
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
4.2/5 (6 Votes)

Coconut Thumbprint Cookies with Salted Caramel

Coconut Thumbprint Cookies with Salted Caramel

By

Directions Preheat oven to 350 degrees

  • 3 sticks unsalted butter, room temperature
  • 1 cup sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 3 1/2 cups all-purpose flour
  • Table salt
  • 2 large eggs, lightly beaten
  • 12 ounces sweetened flaked coconut
  • 44 small soft caramel candies (12 ounces), such as Kraft
  • 6 tablespoons heavy cream
  • Large, flaky sea salt, such as Maldon
0/5 (0 Votes)