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Flourless Chocolate Espresso Cake

Flourless Chocolate Espresso Cake

By

Martha Stewart Living, September 2013, page 164

  • 3 tablespoons unsalted butter, plus more for cake pan
  • 6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped
  • 6 large eggs, separated, room temperature
  • 1 cup sugar, divided
  • 3 tablespoons instant-espresso powder
  • 1/4 teaspoon coarse salt
  • 1 tablespoon pure vanilla extract
  • Chocolate Glaze
  • Ingredients
  • 3 ounces bittersweet chocolate, preferably 70 percent cacao, chopped
  • 1 1/2 tablespoons unsalted butter
  • 2 teaspoons pure vanilla extract
  • 1/3 cup heavy cream
  • 1/3 cup sugar
  • 1 tablespoon instant-espresso powder
  • 1/4 teaspoon coarse salt
4.3/5 (10 Votes)

Spiced Honey Cake with Cream Cheese Frosting

Spiced Honey Cake with Cream Cheese Frosting

By

Bon Appetit, September 2015, page 157

  • Nonstick vegetable oil spray
  • 2 cups gluten-free all-purpose baking flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon freshly grated nutmeg
  • 2/3 cup granulated sugar
  • 1/4 cup (packed) light brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 1 large egg
  • 1 large egg yolk
  • 1/2 vanilla bean, split lengthwise
  • 1/2 cup fresh orange juice
  • 1/2 cup whey or buttermilk
  • 3 ounces cream cheese, room temperature
  • 3 tablespoons unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1 teaspoon finely grated lemon zest
  • Pinch of kosher salt
  • 1/2 vanilla bean, split lengthwise
  • 1 13.5-ounce can unsweetened coconut milk, cream separated from milk, room temperature
  • Bee pollen, fennel fronds, edible flowers, and berries (for serving; optional)
4.8/5 (13 Votes)

Burmese Semolina Cake

Burmese Semolina Cake

By

Bon Appetit, June 2014, page 17

  • 2 tablespoons unsalted butter, melted, cooled slightly, divided, plus more
  • 1 1/4 cups semolina flour
  • 1 large egg
  • 1 14-oz. can coconut milk
  • 1 1/2 cups half-and-half
  • 1/3 cup sugar
  • 1 teaspoon kosher salt
  • Coconut ice cream and toasted unsweetened coconut flakes (for serving)
4.3/5 (10 Votes)

Cured Salmon with Fennel and Carrot Salad

Cured Salmon with Fennel and Carrot Salad

By

Bon Appetit, June 2014, page 81

  • Salmon
  • 1 1/4 cups kosher salt
  • 1/2 cup sugar
  • 1/2 cup chopped fennel fronds
  • 1/4 cup gin or aquavit
  • 1 1 1/2-lb. piece skin-on salmon fillet
  • Salad and assembly
  • 2 medium carrots, peeled, very thinly sliced
  • 1 medium fennel bulb, very thinly sliced, plus 1 Tbsp. chopped fennel fronds
  • 1 lemon, very thinly sliced
  • 3 tablespoonso live oil
  • 1 tablespoonf resh lemon juice
  • Kosher salt
  • 1 cup plain Greek yogurt
  • Fennel flowers or fennel pollen (optional)
4.3/5 (4 Votes)

Tiny Tomato Pie

Tiny Tomato Pie

By

Tiny tomato pie is low on calories and easy to make! Can't go wrong with pie!

  • 1 14.1 ounce package rolled refrigerated unbaked piecrust
  • 4 ounces feta cheese, crumbled
  • 2/3 cup finely shredded Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 egg, separated
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon freshly cracked black pepper
  • 4 cups assorted tiny tomatoes
  • 1 tablespoons drained capers
  • 1/2 teaspoon kosher salt
4.3/5 (7 Votes)

Cottage Cheese Roast

Cottage Cheese Roast

By

Bake in casserole dish 1/2 hour with lid on and 1/2 hour with lid off at 35 degrees

  • 3 Cups SPECIAL K, Cereal (Original Flavor - without fruit)
  • 1 to 1 and 1/2 cups pecans or walnuts
  • 3 eggs
  • 2 Tablespoons vegetable oil
  • 1 envelope dried onion soup mix or George Washington Seasoning Mix
  • 2 packets of George Washington broth (optional)
  • 1/4 cup milk, (if needed for correct consistency)
  • 2 Cups Cottage Cheese
4.6/5 (7 Votes)

Caponata with Pine Nuts

Caponata with Pine Nuts

By

Bon Appetit, June 2015, Page 10

  • 2 globe eggplants (about 2 pounds total), cut into 3/4-inch pieces
  • 2 tablespoons kosher salt, plus more
  • 1 small fennel bulb, cut into 3/4-inch pieces
  • 4 cups vegetable oil
  • 1/4 cup pine nuts
  • 1/4 cup olive oil
  • 1 medium red onion, thinly sliced
  • 2 Fresno chiles, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1/4 teaspoon paprika
  • 1 cup crushed tomatoes
  • 1/2 cup red wine vinegar
  • 3 tablespoons sugar
  • 1/4 cup sweetened dried cranberries
  • Grilled or toasted country-style bread (for serving)
4.3/5 (3 Votes)

Alabama White Sauce

Alabama White Sauce

By

Southern Living, June 2015, Page 101

  • 1/3 cup mayonnaise
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon prepared horseradish
  • 4 teaspoons apple cider vinegar
  • 2 teaspoons Creole mustard
  • 1 teaspoon coarsely ground pepper
  • 1/4 teaspoon sugar
  • 1 garlic clove, finely grated
4.5/5 (8 Votes)

Strawberry-Shortcake Sundaes

Strawberry-Shortcake Sundaes

By

Martha Stewart Living, July/August 2015, page 18

  • 1 quart vanilla ice cream
  • Strawberry Sauce
  • 2 cups sliced strawberries, plus whole berries for serving
  • 3 tablespoons sugar
  • 2 teaspoons fresh lemon juice
  • Pound cake (store-bought or homemade Cream Pound Cake) and whipped cream, for serving
4.4/5 (21 Votes)

Steak Salad with Horseradish Dressing

Steak Salad with Horseradish Dressing

By

Recipes & Menus | recipes Steak Salad with Horseradish Dressing This dish is inspired by a salad on the menu at K...

  • 1/2 cup sour cream
  • 3 tablespoons prepared horseradish
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon honey
  • 1 teaspoon red wine vinegar
  • Kosher salt, freshly ground pepper
4.4/5 (10 Votes)