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Recipes

Sweet Onion Stacks

Sweet Onion Stacks

By

Southern Living MAY 2013

  • 1/2 cup butter
  • 6 fresh thyme sprigs
  • 1/3 cup bourbon
  • 4 (8-oz.) sweet onions
  • 1/4 cup Champagne vinegar
  • 1 teaspoon grated sweet onion
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Dijon mustard
  • 1/3 cup olive oil
  • 12 to 16 tomato slices
  • 1/2 (4-oz.) package goat cheese, softened
  • 16 fresh basil leaves
  • 4 thick bacon slices, cooked and halved
  • 4 cups firmly packed mixed salad greens with fresh herbs
4.6/5 (15 Votes)

Hog & Hominy’s Hushpuppies

Hog & Hominy’s Hushpuppies

By

The Local Palate, Feb/March 2014, page 120

  • For Hushpuppies
  • 2 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 tablespoon sugar
  • 1 tablespoon baking powder
  • 3/4 tablespoon baking soda
  • 1/4 teaspoons Calabrian hot
  • pepper, diced small
  • 1/2 teaspoon salt
  • 10 grinder turns of freshly
  • ground pepper
  • 3 eggs, lightly beaten
  • 1 1/4 cup buttermilk
  • Vegetable or peanut oil for frying
  • For Garnish
  • Espresso aioli*
  • Peanut butter powder**
  • Drizzle of sorghum
4.7/5 (7 Votes)

Chickpea-Feta Salad

Chickpea-Feta Salad

By

Southern Living AUGUST 2013

  • 1 (15.5-oz.) can chickpeas, drained and rinsed
  • 2 red bell peppers, diced
  • 1 small shallot, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1 cup coarsely chopped fresh herbs (such as basil, oregano, and parsley)
  • 1/2 cup crumbled feta cheese
4.5/5 (2 Votes)

Yukon Gold and Sweet Potatoes Anna

Yukon Gold and Sweet Potatoes Anna

By

Martha Stewart Living, December 2013, page 99

  • 1 1/4 pounds Yukon Gold potatoes (3 to 4 medium), peeled
  • 1 1/4 pounds sweet potatoes (2 medium), peeled
  • 6 tablespoons unsalted butter, melted
  • Coarse salt and freshly ground pepper
4.5/5 (13 Votes)

Cabbage & Beef Rolls

Cabbage & Beef Rolls

By

Better Homes and Gardens, January 2017, page 72

  • 1 pound trimmed, boneless beef sirloin
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 medium head red cabbage, shredded (1 1/2 cups)
  • 1 bunch green onions, trimmed
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon vegetable oil
  • 1/2 cup ponzu sauce
  • Toasted sesame seeds
  • Shredded cabbage or butter lettuce
4.8/5 (4 Votes)

Sweet and Sour Strawberry Semifreddo with Black Sesame

Sweet and Sour Strawberry Semifreddo with Black Sesame

By

Bon Appetit, May 2015, page 86

  • 1 pound strawberries, hulled, quartered
  • 1/3 cup sugar
  • 1 tablespoon white wine vinegar
  • 3 tablespoons black sesame seeds
  • 2 cups heavy cream
  • Pinch of kosher salt
  • 2/3 cup sweetened condensed milk
  • 1/2 cup plain whole-milk Greek yogurt
4.7/5 (16 Votes)

Malted Chocolate Cake

Malted Chocolate Cake

By

Bon Appetit, May 2015, 148

  • SERVINGS: MAKES ONE 9X5" LOAF
  • Cake
  • Nonstick vegetable oil spray
  • 1 1/3 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/4 cup malted milk powder
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 2 large eggs
  • 1 large egg yolk
  • 1 1/2 cups plus 2 tablespoons granulated sugar
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 3/4 cup coffee, cooled, divided
  • 2 tablespoons light brown sugar
  • Glaze
  • 3 ounces bittersweet chocolate, chopped
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1/4 cup malted milk powder
  • 1/4 teaspoon kosher salt
  • Chocolate pearls; coarsely chopped malt balls (for serving; optional)
4.4/5 (17 Votes)

Citrus Salad with Cilantro Vinaigrette

Citrus Salad with Cilantro Vinaigrette

By

Directions SALAD: Peel grapefruit and oranges, removing white pith

  • SALAD:
  • 2 red grapefruit
  • 4 large navel oranges
  • 1/2 red onion, thinly sliced
  • 1 package (6 ounces) baby spinach
  • 1/4 cup tightly packed cilantro leaves
  • 1/4 cup white wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon dry mustard
  • 1/2 cup vegetable oil
  • VINAIGRETTE:
  • 1/4 cup tightly packed cilantro leaves
  • 1/4 cup white wine vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon dry mustard
  • 1/2 cup vegetable oil
4.6/5 (10 Votes)

Blueberry-and-Kale Grain Salad

Blueberry-and-Kale Grain Salad

By

Marian Cooper Cairns, Southern Living JULY 2014, page 100

  • 1 cup wheat berries
  • 1 teaspoon table salt
  • 1 (8-oz.) package sugar snap peas
  • 4 cups coarsely chopped kale
  • 1/2 cup Red Wine Vinaigrette
  • 2 cups fresh blueberries
  • 1/2 cup chopped toasted pecans
  • 3/4 cup crumbled feta cheese
4.3/5 (4 Votes)

Roasted Pear Crumble

Roasted Pear Crumble

By

Bon Appetit, October 2013, page 42

  • 2 ripe but firm Anjou or Bartlett pears, halved, cored
  • 2 teaspoons plus 2 Tbsp. olive oil
  • 1/4 cup raw almonds or pecan halves, coarsely chopped
  • 1/4 cup shelled pumpkin seeds (pepitas)
  • 2 tablespoons light brown sugar
  • 2 tablespoons old-fashioned oats
  • pinch of kosher salt
  • 1 tablespoon sesame seeds, preferably black
  • 1/2 cup mascarpone
  • 2 teaspoons sugar
4.3/5 (9 Votes)