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Collard Green Gratin

Collard Green Gratin

By

Bon Appetit, November 2013, page 115

  • 4 oz. very thinly sliced country ham or prosciutto
  • 1 cup coarse fresh breadcrumbs
  • 4 tablespoons olive oil, divided
  • 1 teaspoon chopped fresh thyme
  • 1 cup finely grated Parmesan, divided
  • Kosher salt and freshly ground black pepper
  • 2 bunches collard greens (about 1 lb.), center ribs and stems removed
  • 1 large onion, thinly sliced
  • 2 garlic cloves, finely chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/4 teaspoonfreshly grated nutmeg
4.5/5 (6 Votes)

Shrimp and Pesto-Rice Salad

Shrimp and Pesto-Rice Salad

By

Southern Living, January 2015, page 112

  • 1 pound peeled, large raw shrimp, deveined
  • 1/2 teaspoon ground black pepper
  • 1/2 cup olive oil, divided
  • 2 1/4 teaspoons kosher salt, divided
  • 2 teaspoons loosely packed lime zest, divided
  • 1/2 cup loosely packed fresh mint leaves
  • 1 jalapeño pepper, seeded and diced
  • 2 large garlic cloves, smashed
  • 1/4 cup fresh lime juice
  • 2 (5-oz.) packages fresh baby spinach
  • 4 cups warm cooked long-grain rice
  • 1/2 cup smoked almonds, chopped
4.2/5 (11 Votes)

Sweet 'N' Sour Meatballs

Sweet 'N' Sour Meatballs

By

Combine Chuck, Eggs, Onions, Bread Crumbs, Salt, Pepper and Garlic

  • 2 Pounds Ground Chuck
  • 2 Eggs
  • 2 Finely Chopped Onions
  • 1/3 Cup Fine Dry Bread Crumbs or Crackers
  • Salt to Taste
  • Pepper to Taste
  • 3 Cloves Garlic, Finely Minced or Crushed
  • 1 #2 Can Tomatoes
  • 1 8-ounce Can Tomato Sauce
  • 1/2 Cup Sugar
  • 1 Large Onion, finely chopped
  • 1/2 Cup White Vinegar
  • 1 Teaspoon Allspice
  • 1 7- or 8-ounce jar of grape jelly.
4.5/5 (36 Votes)

White BBQ Sauce

White BBQ Sauce

By

Southern Living, March 2014, page 112

  • 1 cup mayonnaise
  • 1/3 cup apple cider vinegar
  • 3 teaspoons water
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon hot sauce
4.3/5 (23 Votes)

Roast Chicken Empanadas

Roast Chicken Empanadas

By

Better Homes & Gardens, October 2014, pagwe 141

  • Ingredients for Filling
  • 1 recipe Empanada Dough
  • 2 medium russet potatoes, peeled and chopped (2 cups)
  • 1 apple, peeled and chopped (1 cup)
  • 1 clove garlic, peeled
  • 1 1/2 teaspoons curry powder
  • 1/2 cup unsweetened coconut milk
  • 5 1/2 teaspoons olive oil
  • 1 teaspoon ground nutmeg
  • Kosher salt and freshly cracked black pepper
  • 1 cup chopped cooked chicken
  • 1 1/2 teaspoons chopped fresh cilantro
  • 1 1/2 teaspoons grated Parmesan cheese
  • 1 egg
  • 1 tablespoon water
  • Ingredients for Dough
  • 1 cup milk
  • 3/4 cup rendered lard*
  • 1 tablespoon unsalted butter
  • 1 package active dry yeast
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
4.6/5 (17 Votes)

Graham Cracker Rolls

Graham Cracker Rolls

By

Southern Living, November 2014, Page 100

  • 1 envelope active dry yeast
  • 1/2 cup warm water (100° to 110°)
  • 1/4 cup plus 2 1/2 tsp. sugar, divided
  • 1 large egg $
  • 1/4 cup vegetable shortening
  • 1 teaspoon table salt
  • 1/2 cup boiling water
  • 2 1/2 cups all-purpose flour
  • 3/4 cup graham cracker crumbs, divided
  • Parchment paper
  • 3 tablespoons butter, melted
4.5/5 (11 Votes)

Egg-in-a-Hole Sandwich with Bacon and Cheddar

Egg-in-a-Hole Sandwich with Bacon and Cheddar

By

Bon Appetit, December 2015, page 110

  • 4 slices thick-cut bacon
  • 4 3/4-inch-thick slices sourdough or other country-style bread
  • 4 large eggs
  • Kosher salt, freshly ground pepper
  • 2 tablespoons unsalted butter, divided
  • 4 slices cheddar
  • Hot sauce
  • 2 -inch-diameter cookie cutter
4.6/5 (5 Votes)

Peanut Butter-Berry Brunch Casserole

Peanut Butter-Berry Brunch Casserole

By

Better Homes & Gardens, December 2014, page 133

  • 2 tablespoons butter
  • 10 cups baguette bread cubes, dried
  • 1/2 cup chunky natural peanut butter
  • 1 8 ounce package cream cheese, softened
  • 2 teaspoons granulated sugar
  • 1/2 cup strawberry and/or blackberry jam
  • 6 eggs
  • 3 1/2 cups milk
  • 1/2 cup whipping cream
  • 6 tablespoons granulated sugar
  • 1 1/4 teaspoons vanilla
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 3 tablespoons butter, melted
  • 1/4 cup sugar cubes, coarsely crushed (optional)
  • Fresh blackberries (optional)
4.6/5 (5 Votes)

Salad Dressing Cake

Salad Dressing Cake

By

Sift into bowl dry ingredients

  • 2 Cup flour
  • 1 Cup Sugar
  • 1 1/4 Teaspoon Baking Soda
  • 4 Tablespoons Cocoa
  • 1 Cup salad dressing
  • 1 Cup cold water
  • 3/4 Teaspoons vanilla
4.8/5 (6 Votes)

Country Captain

Country Captain

By

Southern Living, February 2016, page 232

  • 1 (3- to 4-lb.) whole chicken, cut into 8 pieces
  • 3 1/2 teaspoons kosher salt, divided
  • 1 1/2 teaspoons freshly ground black pepper, divided
  • 1/4 cup vegetable oil
  • 1 large yellow onion, chopped
  • 4 celery ribs, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 6 garlic cloves, finely chopped
  • 1 (1-inch) piece fresh ginger, finely chopped
  • 2/3 cup dried currants, divided
  • 2 tablespoons garam masala
  • 1 tablespoon ground coriander
  • 1 tablespoon paprika
  • 1 teaspoon ground turmeric
  • 1 (14.5-oz.) can whole, peeled tomatoes, chopped
  • 1 tablespoon tomato paste
  • 2 tablespoons cane syrup
  • 1/3 cup slivered almonds
  • Cooked white long-grain rice
4.5/5 (2 Votes)