White BBQ Sauce

Southern Living, March 2014, page 112. From Robby Melvin, Use this vinegary, piquant North Alabama specialty as both a basting and finishing sauce on smoked or grilled chicken.

Photo by LRay W.
Adapted from myrecipes.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 1

    cup mayonnaise

  • 1/3

    cup apple cider vinegar

  • 3

    teaspoons water

  • 1

    teaspoon Worcestershire sauce

  • 1/2

    teaspoon kosher salt

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon onion powder

  • 1/2

    teaspoon freshly ground black pepper

  • 1/4

    teaspoon hot sauce

Directions

Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days.

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