Sweet 'N' Sour Meatballs

Photo by LRay W.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 2

    Pounds Ground Chuck

  • 2

    Eggs

  • 2

    Finely Chopped Onions

  • 1/3

    Cup Fine Dry Bread Crumbs or Crackers

  • Salt to Taste

  • Pepper to Taste

  • 3

    Cloves Garlic, Finely Minced or Crushed

  • 1

    #2 Can Tomatoes

  • 1

    8-ounce Can Tomato Sauce

  • 1/2

    Cup Sugar

  • 1

    Large Onion, finely chopped

  • 1/2

    Cup White Vinegar

  • 1

    Teaspoon Allspice

  • 1

    7- or 8-ounce jar of grape jelly.

Directions

Combine Chuck, Eggs, Onions, Bread Crumbs, Salt, Pepper and Garlic. Form into small meat balls. Bake in 350ยบ oven until brown. Combine in blender tomatoes, tomato sauce, sugar, onion, white vinegar, allspice and jelly. Brink to a boil and add meatballs. Simmer 1 hour. Keep warm in crock pot. Freezes well.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: