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Recipes
Oregon Blackberry Pie (Cook's Country)
By zircon50
WHY THIS RECIPE WORKS The hallmark of Oregon blackberry pie (known to natives as marionberry pie) is its sturdy ...
- PIE DOUGH
- ⅓ cup ice water, plus extra as needed
- 3 tablespoons sour cream
- 2 ½ cups (12 1/2 ounces) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 16 tablespoons unsalted butter, cut into 1/4-inch pieces and frozen for 15 minutes
- FILLING
- ¾ cup (5 1/4 ounces) sugar, plus 1 teaspoon for topping
- 5 tablespoons (1 1/4 ounces) cornstarch
- ¼ teaspoon salt
- 20 ounces (4 cups) blackberries
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1 large egg, lightly beaten
Pineapple & Cream Cheese Upside Down Cake
By zircon50
Preheat oven to 350°F. Spray a 10-inch spring form pan with nonstick cooking spray
- 1/4 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 can (20 oz.) DOLE® Pineapple Slices, drained
- 7 or 8 maraschino cherries
- 1 pkg. yellow cake mix
- 2 pkg. (8 oz. each) PHILADELPHIA® Cream Cheese, softened
- 1 pkg. (3 oz.) JELL-O® Brand Lemon Flavor Gelatin
- 2 eggs
Callie's Charleston Biscuits (The Kitchen)
By zircon50
Preheat the oven to 450 degrees F
- 2 cups self-rising flour, preferably White Lily brand
- 1/4 cup cream cheese, at room temperature
- 2 tablespoons salted butter, at room temperature, plus 1 tablespoon melted butter for glazing
- 3/4 to 1 cup buttermilk
- All-purpose flour, for dusting
Super Soft Snickerdoodle Cookies
By zircon50
1.Heat the oven to 425°F
- FOR THE CINNAMON SUGAR:
- 1 cup (2 sticks) unsalted butter
- 1/2 cup dark brown sugar
- 1 cup white sugar
- 3 cups flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 teaspon vanilla extract
- 1/4 cup white sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
Cinnamon-Apple Cake (Cooking Light)
By zircon50
The cream cheese in the batter give this cake lots of moisture
- 1 3/4 cups sugar, divided
- 3/4 cup (6 ounces) block-style fat-free cream cheese, softened
- 1/2 cup butter or stick margarine, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups chopped peeled Rome apple (about 2 large)
- Cooking spray
Slow Cooker Chinese Barbecued Pork (Cook's Country)
By zircon50
1. Combine salt, 3/4 tsp five spice, and pepper in bowl
- 1 1/2 tsp salt
- 1 1/2 tsp five spice powder
- 1/2 tsp pepper
- 1 (5-6 lb.) boneless pork butt roast, trimmed and sliced crosswise into 1-inch-thick steaks
- 1/3 cup hoisin
- 1/3 cup honey
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tbsp dry sherry
- 1 tbsp sesame oil
- 1 tbsp fresh grated ginger
- 2 garlic cloves, minced
Meatless Mincemeat (Slow Cooker)
By zircon50
Serve this mincemeat as a chutney or use as a filling in a mincemeat pie that's succulent enough to be a special oc...
- 2 cups fresh apple cider
- 2 cups light brown sugar, lightly packed
- 1/2 cup (1 stick) butter, cubed
- 1 medium orange
- 1 cup raisins
- 1 cup dried currants
- 8 ounces dried figs
- 6 ounces dried apricots
- 2 medium cooking apples
- 2 Bosc pears
- 1/3 cup and 1/4 cup brandy, divided
- 1/3 cup dark rum
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
Banana Pudding (Trisha Yearwood)
By zircon50
Separate the yolks from the whites of 3 of the eggs; set aside the whites
- 4 large eggs
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon plus a pinch salt
- 2 cups whole milk
- 1/2 teaspoon vanilla extract
- 30 to 40 vanilla wafers
- 3 to 4 medium ripe bananas
Dole Pineapple & Cream Cheese Upside Down Cake
By zircon50
Stir together melted butter and brown sugar in pan
- 1/4 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 can (20 oz.) DOLE® Pineapple Slices, drained
- 8 maraschino cherries
- 1 pkg. (9 oz.) yellow cake mix
- 2 pkg. (8 oz. each) PHILADELPHIA® Cream Cheese, softened
- 1 pkg. (3 oz.) JELL-O® Brand Lemon Flavor Gelatin
- 2 egg(s)
No-Knead Seeded Overnight Bread (Martha Stewart)
By zircon50
Stir together 3 cups whole-wheat flour, bread flour, oats, salt, yeast, 1/4 cup pumpkin seeds, and 2 tablespoons ea...
- 3 cups plus 3 tablespoons whole-wheat flour
- 2 cups unbleached bread flour
- 1/2 cup old-fashioned rolled oats
- 2 tablespoons coarse salt
- 1 1/4 teaspoons quick-rising yeast
- 1/4 cup plus 1 tablespoon pumpkin seeds
- 3 tablespoons flaxseeds, preferably golden
- 3 tablespoons poppy seeds
- 3 tablespoons white sesame seeds
- 1/4 cup honey or sugar
- 2 1/2 cups cold water
- Extra-virgin olive oil, for drizzling and for pot
- 1 large egg white, lightly beaten