Tortellini and Cheese

40
Tortellini and Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    9-ounce package refrigerated cheese tortellini

  • 1

    cup frozen peas, corn, or pea pods

  • 1

    8-ounce tub cream cheese spread with garden vegetables or chive and onion

  • ½

    cup milk

  • 1

    9-ounce package frozen chopped cooked chicken breast

Directions

Directions 1. In a large saucepan cook tortellini according to package directions. Place frozen vegetable in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan. 2. Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions. 3. Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken. Makes 4 servings.


Nutrition

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