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Recipes
Soft & Chewy Peanut Butter Cup Cookies
By ldelmas
Preheat oven to 350°F. Cream shortening, butter, and sugar in a large mixing bowl
- 1/4 cup shortening
- 1/4 cup butter
- 1 cup sugar
- 1 egg
- 3/4 cup buttermilk
- 1 tsp vanilla
- 2 cups flour, sifted before measuring
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsweetened cocoa
- 24 miniature peanut butter cups, chopped into pieces
Frozen Lemon Cream Pie
By ldelmas
Directions Special equipment: a 9-inch tart pan For the crust: Preheat the oven to 350 degrees F
- 2 cups finely crushed graham cracker crumbs
- 1/3 cup sugar
- 1/4 teaspoon kosher salt
- 8 tablespoons (1 stick) unsalted butter, melted
- One 14-ounce can sweetened condensed milk
- 2 tablespoons grated lemon zest
- 3/4 cup fresh lemon juice
- 1/3 cup sugar
- 4 pasteurized extra-large egg yolks
- Whipped cream, for serving
- Candied lemon peel, for serving
BEEF AND MACARONI
By ldelmas
sERVES 6-8
- Ingredients:
- 1 tablespoon vegetable oil
- 1 pound lean ground beef
- 1 onion, finely chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried basil
- 1 teaspoon paprika
- 1 teaspoon salt
- freshly ground black pepper
- 1 28-ounce can diced tomatoes in juice
- 1 cup beef stock
- 1/4 cup ketchup
- 1/2 pound dried elbow macaroni (or other pasta)
- grated Parmesan cheese OR 1 1/2 cups grated Cheddar cheese
Tropical Pineapple Smoothies Recipe
By ldelmas
In a blender, place the first six ingredients; cover and process until smooth
- 1 cup fat-free milk
- 1 can (8 ounces) unsweetened crushed pineapple
- 1/2 cup unsweetened pineapple juice
- 3 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- 6 ice cubes
Mom’s Swedish Meatballs Recipe
By ldelmas
In a large bowl, combine the first six ingredients
- GRAVY:
- 3/4 cup seasoned bread crumbs
- 1 medium onion, chopped
- 2 large eggs, lightly beaten
- 1/3 cup minced fresh parsley
- 1 teaspoon coarsely ground pepper
- 3/4 teaspoon salt
- 2 pounds ground beef
- 1/2 cup all-purpose flour
- 2-3/4 cups 2% milk
- 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon coarsely ground pepper
- 3/4 teaspoon salt
- NOODLES:
- 1 package (16 ounces) egg noodles
- 1/4 cup butter, cubed
- 1/4 cup minced fresh parsley
Grilled Vidalia Onion & Bacon Salad
By ldelmas
Directions: Place onion slices on the grill side of the barbeque pan
- 2 large Vidalia onions cut into 1/4-inch-thick rounds, separated into rings
- 3 Tbsp. melted butter, olive oil, or a combination of both
- Kosher salt and freshly ground black pepper
- 3 — 4 slices bacon
- 2 beefsteak tomatoes, sliced thickly
- Bag of baby spring mix, or an assortment of your favorite greens
- 2/3 cup crumbled gorgonzola cheese
- 1/4 cup toasted walnuts (optional)
Easy Pierogi Casserole
By ldelmas
Make ItHEAT oven to 375°F
- What You Need9 lasagna noodles, uncooked
- 4 cups hot mashed potatoes
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 6 green onions, thinly sliced
- 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided
- 2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
All-American Summer Dip
By ldelmas
MIX ingredients until well blended; cover
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
- 1 env. GOOD SEASONS Parmesan Italian or Italian Dressing Mix
It’s called COFFEE CUP SCRAMBLE
By ldelmas
Coat a 12 oz microwavable safe coffee mug with cooking oil
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons shredded Cheddar cheese
- Salt and pepper