Ldelmas' profile page
Recipes
S.O.S. Waffle Style
By ldelmas
To prepare the waffles, preheat the waffle iron according to the manufacturer's directions
- Waffles:
- 2-1/4 cups flour
- 2 tsp baking powder
- 1-1/2 tsp salt
- 1/2 tsp onion powder
- 2 cups refrigerated shredded hash brown potatoes
- 2 cups milk
- 1/4 cup oil
- 1/4 cup melted butter
- 2 eggs, slightly beaten
- 2 cups shredded extra sharp Cheddar cheese
- Creamed Chipped Beef:
- 1/4 cup butter
- 1/2 cup small diced onion
- 1/4 cup + 2 Tbsp flour
- 2-1/2 cups milk
- 6 oz dried beef, torn into small to medium-size pieces
- 1 tsp chopped thyme leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
- Pinch of nutmeg
Eggplant Parmesan
By ldelmas
HEAT oven to 400°F. LAYER half each of the eggplant and mushrooms in 13x9-inch pan sprayed with cooking spray; ...
- 1 eggplant (1 lb.), sliced
- 1/2 lb. sliced fresh mushrooms
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
- 1 jar (24 oz.) spaghetti sauce
Kraft Anything dressing-category
By ldelmas
Instructions 1 Thaw spinach; drain well
- 1/4 cup Fat Free Ranch
- 1 cup Sour Cream
- 1 pkg. Frozen Spinach
- 1 Carrots
- 1/2 Peppers
- Crackers
Steakhouse Potato Salad
By ldelmas
PLACE potatoes in 2-qt. microwaveable dish
- 3 lb. small red potatoes (about 12), cut into 1-inch cubes
- 1/2 cup water
- 1/2 cup MIRACLE WHIP Dressing
- 1/4 cup KRAFT Classic Ranch Dressing
- 6 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 cup KRAFT Shredded Cheddar Cheese
- 4 green onions, thinly sliced
Chicken and Quinoa Soup
By ldelmas
This recipe is prepared with the Technique 5
- 1-1/2 Tbsp olive oil
- 1/2 cup green onions, thinly sliced
- 1 cup carrots, shredded
- 1 cup yellow onions, chopped
- 3/4 cup celery, thinly sliced
- 1 (14.5-oz) can no-salt-added diced tomatoes, drained
- 1 tsp ground black pepper
- 1-1/2 tsp dried cilantro
- 1/2 tsp ground cumin
- 10 cups fat-free, low-sodium chicken broth
- 3/4 cup quinoa
- 1 rotisserie chicken, skin and bones removed, shredded into pieces
Corn and Carrot Salad with Golden Raisins
By ldelmas
In a small bowl, whisk together the mayonnaise, oil, and lemon juice
- 2 tablespoons mayonnaise
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1/2 pound carrots, grated, about 2 cups
- 1 cup frozen corn kernels, thawed and drained
- 1/2 cup golden raisins
- 5 tablespoons chopped fresh parsley leaves
- Salt and freshly cracked black pepper
THANKSGIVING TURKEY CUPCAKES
By ldelmas
Makes 22
- David's Note:
- These turkey cupcakes will gobble up the compliments at feast-day gatherings, school parties, and other Thanksgiving-themed events.
- .
- Ingredients:
- 1 (15.25-oz) box chocolate fudge cake mix, plus preparation ingredients from the box
- 22 peanut-shaped peanut butter sandwich cookies
- 1/4 cup vanilla frosting
- 44 small candy eyes
- 176 pieces candy corn
- 6 (1") pieces strawberry fruit tape, each piece cut into 4 strips
- 1 (16-oz) container milk chocolate frosting
Lamb Cake
By ldelmas
Cream butter and sugar till light and fluffy
- Lamb Cake
- 1 cup butter, softened
- 1 cup sugar
- 4 eggs
- 2 cups + 1 heaping Tbsp cake flour
- 3/4 tsp. baking powder
- 1/4 tsp salt
- 1 tsp vanilla
Grilled Bruschetta Chicken
By ldelmas
HEAT grill to medium heat
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
- 1 tomato, finely chopped
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup chopped fresh basil
Sausage & Peppers with Rotini Pasta
By ldelmas
COOK pasta as directed on package, omitting salt
- 3 cups rotini pasta, uncooked
- 3/4 lb. Italian sausage, casings removed
- 1 red onion, sliced
- 1 each red and yellow pepper, cut into strips
- 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided