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Recipes
Orange Dream Layered Squares
By ldelmas
MIX graham crumbs and butter; press onto bottom of 8-inch square pan
- 6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
- 2 Tbsp. butter, melted
- 1/2 cup orange juice
- 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
- 1 tub (8 oz.) thawed COOL WHIP Whipped Topping, divided
- 1/2 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. orange zest
Company Fruit Salad Recipe
By ldelmas
In a large bowl, combine the first six ingredients
- DRESSING:
- 4 medium golden Delicious apples, diced
- 4 medium Red Delicious apples, diced
- 2 cups seedless green grapes, halved
- 2 cups seedless red grapes, halved
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (11 ounces) mandarin oranges, drained
- 3 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup sugar
Individual Tiramisus
By ldelmas
Place the egg yolks, sugar and wine into a metal bowl
- .
- Ingredients
- 3 egg yolks
- 1/4 cup sugar
- 2 tablespoons Marsala wine
- 1/2 cup heavy cream
- 1 cup Mock Mascarpone, recipe follows
- 3/4 cup strong coffee, sweetened with 1 tablespoon sugar, cooled
- 8 (1/2-inch thick) slices store-bought pound cake, cut in thirds
- 2 tablespoons unsweetened cocoa, for dusting
- In a small mixing bowl, whip the heavy cream until soft peaks form, about 2 minutes, and set aside.
Pineapple Upside-Down Cake
By ldelmas
Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 3 cups cake flour, plus more for pan
- 1 cup butter, softened, plus 1/2 cup, melted
- 2 1/4 cups sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups whole buttermilk
- 1 1/2 cups firmly packed brown sugar
- 2 (20-ounce) cans pineapple slices in juice, drained well (reserve 2 tablespoons juice for frosting)
- 1 (10-ounce) jar maraschino cherries, drained well
- Pineapple Buttercream Frosting, recipe follows
- Chopped pecans, for garnish, optional
- Directions
- Preheat
Mandarin Spring Salad with Grapefruit Dressing
By ldelmas
This recipe is prepared with the Ninja Kitchen System Pulse Blender
- Salad:
- 1 bag spring mix salad
- 1/2 cup celery, thinly sliced
- 1 ripe avocado, peeled, pitted, and thinly sliced
- 1/4 cup almonds, sliced and toasted
- 1 (11-oz) can mandarin orange segments, drained
- Dressing:
- 1/2 cup fresh grapefruit juice
- 3 Tbsp extra virgin olive oil
- 1 Tbsp honey
- 1 Tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 1/4 tsp grapefruit zest
Orzo, Feta, and Chickpea-Stuffed Zucchini Boats
By ldelmas
Preheat oven to 375°F. To prepare the zucchini, cut each in half length-wise and scoop out the middle leaving ...
- 3 medium zucchini, stems removed
- 2 Tbsp olive oil, plus extra for brushing zucchini
- 4 oz orzo pasta, cooked, drained, and cooled
- 1 plum tomato, seeded and finely diced
- 2 canned artichoke hearts, chopped
- 1/3 cup canned sliced black olives, chopped
- 2/3 cup canned chickpeas, drained and rinsed
- 3 Tbsp Parmesan cheese, grated
- 1 Tbsp white vinegar
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 clove garlic, minced
- 1/3 cup red onion, finely diced
- 1/3 cup red pepper, finely diced
- 1/3 cup celery, finely diced
- 1/3 cup carrots, shredded
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 2 cups feta cheese, crumbled
Chocolate Chip Zucchini Bread
By ldelmas
Preheat oven to 325°F. Place the rack in the middle of the oven
- 1-3/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1-1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/2 cup vegetable oil
- 1 cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 2-1/4 cups zucchini, grated
- 3/4 cup semi-sweet chocolate chips
Beef Mozzarella Roll
By ldelmas
Try this unusual beef and sausage meatloaf roll stuffed with mushrooms, sweet onions, and mozzarella cheese
- 1 Tablespoon butter or olive oil
- 8 ounces mushrooms, brushed clean and chopped
- 1/4 cup minced sweet onion
- 2 cloves garlic, minced
- 1/4 cup sweet red wine
- 1 can (6 ounces) tomato paste, divided use
- 1 pound ground beef (80/20 chuck recommended)
- 1/2 pound bulk ground pork breakfast sausage (sage or Italian seasoned is nice)
- 1/2 cup Italian-style bread crumbs
- 1/8 cup minced fresh basil
- 1/8 cup minced fresh oregano
- 1 egg, lightly beaten
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh-ground black pepper
- 1-1/2 cups shredded mozzarella cheese (or Italian blend), divided use
Chicken Pot Pie Cupcakes
By ldelmas
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- 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- 2 In medium bowl, mix soup, potatoes (dry), cooked vegetables, thyme and pepper.
- 3 Unroll 1 can of dough; spread with half of soup mixture. Starting at shortest side, roll up; pinch edges to seal. Cut into 6 slices. Place 1 slice in each of 6 muffin cups. Repeat with remaining dough and soup mixture.
- 4 Bake 25 to 30 minutes or until golden brown. Brush top of each with melted butter; remove from pan. Serve immediately.
Chicken Cauliflower Fried Rice
By ldelmas
Cut the cauliflower into chunks
- 1 medium head cauliflower, stem removed
- 3 teaspoons canola oil
- 2 large eggs, lightly beaten
- 3 cloves garlic, minced
- One 1-inch piece fresh ginger, peeled and grated
- 1 cup frozen mixed peas and carrots, thawed
- 1/4 cup thinly sliced scallions
- 1/4 cup plus 2 tablespoons low-sodium soy sauce, plus more for serving, optional
- 2 tablespoons sesame oil
- 2 cooked chicken breasts, diced (I used a rotisserie chicken)
- Hot sauce, for serving, optional