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Crumbs Cupcakes

Crumbs Cupcakes

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See full recipe Source: Crumbs More top-rated recipes:

  • Cream Cheese Frosting:
  • 3/4 pound unsalted butter (at room temperature)
  • 2.5 cups sugar
  • 5 eggs
  • 1.5 teaspoons vanilla extract
  • 1.5 teaspoons almond extract
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 pound butter
  • 1 pound cream cheese
  • 2 pounds powdered sugar
  • 1/2 teaspoon vanilla extract
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Molten Chocolate Cakes

Molten Chocolate Cakes

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PREHEAT oven to 425 degrees

  • 4 squares Baker's Semi-Sweet Baking Chocolate
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 Tablespoons flour
  • 1/2 cup Cool Whip Whipped Topping, thawed
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Giant Sugar Cookies

Giant Sugar Cookies

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1. Preheat oven to 350 degrees, with one rack in upper third and another in lower third

  • 2 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 1/2 cups sugar, plus more for sprinkling
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
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Mini Brownie Bites

Mini Brownie Bites

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1. Heat oven to 350 degrees

  • 1 (19.5 oz.) pkg. Brownie Mix
  • 1 (15.6 oz.) can Chocolate Frosting
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Basic Chicken Soup

Basic Chicken Soup

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Long-simmered taste in under 1 hour

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 medium carrots, each cut lengthwise in half, then crosswise ino 1/4-inch-thick slices
  • 2 medium stalks celery, cut into 1/4-inch-thick slices
  • 2 cans (14 to 14 1/2 ounces each) chicken broth (3 1/2 cups), skimmed of fat
  • 3 cups water
  • 1/8 teaspoon ground black pepper
  • 2 medium skinless, boneless chicken-breast halves (10 ounces)
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Caesar Salad Supreme

Caesar Salad Supreme

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1. Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies (or anchovy paste), 2 tablespo...

  • 6 garlic cloves, peeled
  • 3/4 cup mayonnaise
  • 5 anchovy fillets, minced (or anchovy paste)
  • 6 tablespoons grated Parmesan cheese, divided
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • salt to taste
  • ground black pepper to taste
  • 1/4 cup olive oil
  • 4 cups day-old bread, cubed
  • 1 head romaine lettuce, torn into bite-size pieces
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Hot Spinach Salad

Hot Spinach Salad

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Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a sl...

  • 2 (10 ounce) packages of baby spinach, rinsed and dried
  • 1 red onion, thinly sliced
  • 1 1/2 cups toasted, chopped pecans
  • 8 ounces crumbled blue cheese
  • 1 1/2 cups balsamic vinegar
  • 2 teaspoons molasses
  • 1 clove garlic, crushed
  • 1/2 teaspoon ground black pepper
  • 2/3 cup olive oil
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Giant Sugar Cookies

Giant Sugar Cookies

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1. Preheat oven to 350 degrees, with one rack in upper third and another in lower third

  • 2 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1-1/2 cups sugar, plus more for sprinkling
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
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Chocolate-Toffee Cookies

Chocolate-Toffee Cookies

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1. Heat oven to 375 degrees

  • 2 1/3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 bag (8 ounces) chopped milk chocolate toffee pieces (such as Hershey's Heath Bar baking pieces)
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Margarita's

Margarita's

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Mix all ingredients together

  • 1 can frozen Limeaid, mixed with 4 cans of water
  • 11 shots tequila
  • 6-8 shots extase (orange liqueur)
  • Lemon juice to balance taste
  • 2 splashes of OJ for flavor
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