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Marinated Cheese

Marinated Cheese

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1. Whisk together first 8 ingredients

  • 1 (0.7-oz.) envelope Italian dressing mix
  • 1/2 cup vegetable oil
  • 1/4 cup white vinegar
  • 2 tablespoons minced green onion
  • 2 tablespoons water
  • 1 1/2 teaspoons sugar
  • 1 (8-oz.) block Monterey Jack cheese, chilled
  • 1 (8-oz.) block Cheddar cheese, chilled
  • 1 (8-oz.) package cream cheese, chilled
  • 1 (4-oz.) jar chopped pimiento, drained
  • Assorted crackers
0/5 (0 Votes)

Baked Rigatoni and Sausage

Baked Rigatoni and Sausage

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Heat oven to 44 degrees. Cook pasta according to package directions

  • 1 package (1 lb.) Rigatoni, uncooked
  • 1 lb. rope style hot or sweet Italian sausage
  • 1/2 cup chopped onion
  • 1-3/4 cups (15 oz.) ricotta cheese
  • 3 cups (about 28 oz. jar) spaghetti sauce
  • 1 cup (4 oz.) shredded mozzarella cheese
  • 3 tablespoons grated Parmesan cheese
4/5 (1 Votes)

Zip Sauce

Zip Sauce

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Melt butter in a small saucepan over medium heat

  • 1/4 cup butter
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme, cracked
  • 1/4 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon coarsely ground pepper
  • 1-1/2 tablespoons Worcestershire sauce
  • 1/4 teaspoon dried cumin
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup beef drippings
3.8/5 (14 Votes)

Creamy Blue Cheese 'N Bacon Topped Burgers

Creamy Blue Cheese 'N Bacon Topped Burgers

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This mixture is also terrific on grilled filet mignon, rib eye and/or strip steaks

  • 4 slices bacon
  • 1 cup finely chopped onion
  • 1/2 cup mayonnaise
  • 4 ounces crumbled blue cheese
  • 2 tablespoons finely chopped fresh parsley
  • 1/8 teaspoon ground pepper
  • 8 hamburgers, grilled or broiled
  • 8 hamburger buns, lightly toasted
0/5 (0 Votes)

Heath Bar Blondies

Heath Bar Blondies

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Preheat oven to 350 degrees

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1 stick melted butter
  • 1 large egg
  • 1/4 teaspoon vanilla
  • 1 cup coarsely chopped Heath Bars
0/5 (0 Votes)

Best Brownies

Best Brownies

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1. Preheat oven to 350 degrees

  • 1/2 cup butter or margarine (1 stick), cut up
  • 4 ounces unsweetened chocolate, broken into pieces
  • 2 ounces semisweet chocolate, broken into pieces
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs, lightly beaten
  • 1 cup all-purpose flour
  • salt
  • 1 cup walnuts, coarsley chopped (optional)
0/5 (0 Votes)

Toffee Recipe

Toffee Recipe

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Preheat oven to 350 degrees

  • 1 sleeve saltines
  • 1 cup butter
  • 1/2 cup light brown sugar
  • 1 cup chopped pecans (optional)
  • 12 oz. semi-sweet chocolate chips
0/5 (0 Votes)

Double-Chocolate Candy Cashew Bars

Double-Chocolate Candy Cashew Bars

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1. Heat oven to 350 degrees

  • 1 package (18 oz.) refrigerated chocolate chunk cookie dough
  • 1 cup white baking chips
  • 1 1/2 cups cashew halves and pieces
  • 1/2 cup caramel topping
  • 1 tablespoon all-purpose flour
  • 1/2 cup miniature candy-coated milk chocolate baking bits (from 12-oz. bag)
0/5 (0 Votes)

Asian Cole Slaw

Asian Cole Slaw

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In large bowl, combine cabbage and onions

  • Salad:
  • 1 package coleslaw mix
  • 4 green onions, chopped
  • 3 oz. chicken-flavored ramen noodle soup mix
  • 1 cup sesame seeds toasted
  • 1 cup slivered almonds, toasted
  • Dressing:
  • 1/2 cup oil
  • 3 tablespoons white vinegar
  • 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • flavor pack from soup mix
0/5 (0 Votes)

Breakfast Casserole

Breakfast Casserole

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1. Spray a 1-1/2 quart casserole dish with vegetable oil cooking spray

  • 5 slices thick-sliced white bread, crust and all, buttered and cubed
  • 1 pound mild sausage, cooked, crumbled, and drained
  • 3 cups grated extra-sharp Cheddar cheese
  • 4 eggs
  • 2 cups milk
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon hot sauce
0/5 (0 Votes)