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Slow Cooker Beef Stew

Slow Cooker Beef Stew

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Great slow cooker recipe. Make it in the morning and come home to a house that smells amazing!

  • 2 pounds Beef Stew Meat - Cut into 1" cubes
  • 1/4 cup All-Purpose Flour
  • 1/2 tsp. Salt
  • 1/2 tsp. Ground Black Pepper
  • 1 Clove Garlic (Minced)
  • 1 Bay Leaf
  • 1 tsp Paprika
  • 1 Tbs Worcestershire Sauce
  • 1 1/2 cups Beef Broth
  • 1/2 Onion (Chopped)
  • 3 Potatoes (Peeled & Cubed)
  • 4 Carrots (Sliced)
  • 1 Stalk Celery (Chopped)
0/5 (0 Votes)

Boston Cream Pie

Boston Cream Pie

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A real recipe for Boston Cream Pie! No packaged pudding or box cake here!

  • Pastry Cream Filling:
  • 1 * 1 cup plus 2 tablespoons sifted cake flour
  • 2/3 * 2/3 cup sugar
  • 1 1/2 * 1 1/2 teaspoons baking powder
  • 1/4 * 1/4 teaspoon salt
  • 1/2 * 1/2 cup milk
  • 1/4 * 1/4 cup cooking oil
  • 2 * 2 egg yolks
  • 1 * 1 teaspoon vanilla
  • 2 * 2 egg whites
  • 1/4 * 1/4 teaspoon cream of tartar
  • * Pastry cream, recipe follows
  • * Ganache, recipe follows
  • 2 * 2 cups whole, 2 percent fat, or 1 percent fat milk
  • 1/2 * 1/2 vanilla bean, split lengthwise, seeds scraped out
  • 6 * 6 egg yolks
  • 2/3 * 2/3 cup granulated sugar
  • 1/4 * 1/4 cup cornstarch
  • 1 * 1 tablespoon unsalted butter
  • Ganache:
  • 8 * 8 ounces semisweet chocolate
  • 1 * 1 cup heavy cream, boiling
4/5 (1 Votes)

Corn Casserole

Corn Casserole

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A really tasty corn casserole that goes perfectly as the side dish to any dinner party!

  • 16 oz. Can Whole Corn
  • 16 oz. Can Cream Corn
  • 1 Box Jiffy Corn Muffin Mix
  • 8 oz. Sour Cream
  • 1 Stick Butter
  • 1 Egg
0/5 (0 Votes)

Basil Chicken over Angel Hair

Basil Chicken over Angel Hair

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A simple, and relatively healthy, chicken pasta recipe

  • 1 (8 ounce) package angel hair pasta
  • 2 teaspoons olive oil
  • 1/2 cup finely chopped onion
  • 1 clove garlic, chopped
  • 2 1/2 cups chopped tomatoes
  • 2 cups boneless chicken breast halves, cooked and cubed
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • 1/4 cup Parmesan cheese
4/5 (1 Votes)

Classic Tiramisu

Classic Tiramisu

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Classic tiramisu cake recipe

  • 6 egg yolks
  • 1 1/4 cups white sugar
  • 1 1/4 cups mascarpone cheese
  • 1 3/4 cups heavy whipping cream
  • 2 (12 ounce) packages ladyfingers
  • 1/3 cup coffee flavored liqueur
  • 1 teaspoon unsweetened cocoa powder, for dusting
  • 1 (1 ounce) square semisweet chocolate
4.5/5 (4 Votes)

Lime-Laced Chili Verde with Shrimp (WeightWatchers)

Lime-Laced Chili Verde with Shrimp (WeightWatchers)

By

Jarred green salsa makes this chili a snap

  • 1 spray(s) cooking spray
  • 1 large raw onion, chopped
  • 1 large sweet red pepper(s), seeded, cored and chopped
  • 1 medium zucchini, chopped
  • 1 clove(s) garlic clove(s), minced
  • 2 cup(s) salsa , jarred, green, mild or medium-flavor
  • 10 oz Birds Eye® Baby lima beans, or other brand, frozen, thawed
  • 2 Tbsp water
  • 2 Tbsp fresh lime juice
  • 1 Tbsp Durkee Ground Cumin Seed, or other brand
  • 3/4 pound(s) shrimp, medium-size, peeled and deveined
4.5/5 (2 Votes)

Pesto Chicken

Pesto Chicken

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Delicious and easy to make!

  • 3 Boneless, Skinless Chicken Breasts
  • 1/3 cup Buitoni Basil Pesto (or Sun Dried Tomato Pesto)
  • 1 Roma Tomato (Sliced)
  • 1/2 cup Shredded Mozzarella
  • 1 cup Italian Bread Crumbs
4.5/5 (2 Votes)

Beef Tips and Noodles

Beef Tips and Noodles

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A classic beef tips with mushroom recipe!

  • 1 pound sirloin tips, cubed
  • 1 (10.75 ounce) can condensed cream
  • of mushroom soup
  • 1 (1.25 ounce) package beef with onion soup mix
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 cup water
  • 1 (16 ounce) package wide egg noodles
4.5/5 (4 Votes)

Creamy Rice Pudding

Creamy Rice Pudding

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1. In a medium saucepan, bring 1 1/2 cups water to a boil

  • 3/4 cup uncooked white rice
  • 2 cups milk, divided
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup golden raisins
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
4/5 (5 Votes)

Irish Stew

Irish Stew

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Parsnips and fresh rosemary give this Irish Stew a great flavor and aroma

  • 1 tablespoon olive oil
  • 2 pounds boneless lamb shoulder, cut into 1 1/2-inch pieces
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1 large onion, sliced
  • 2 carrots, peeled and cut into large chunks
  • 1 parsnip, peeled and cut into large chunks (optional)
  • 4 cups water, or as needed
  • 3 large potatoes, peeled and quartered
  • 1 tablespoon fresh rosemary, chopped (optional)
  • 1 cup leeks, coarsely chopped
4/5 (1 Votes)