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Recipes
Vegetable Salad
By nanc-2
Vegetable Salad
- Dressing:
- 1/2 head of cauliflower (separted into florets)
- 2 Tomatoes chopped
- 1 onion (thinly sliced)
- 1 sm jar of stuffed green or black olives (drained and sliced)
- 1/4 cup of crumbled blue cheese
- 1/2 head of lettuce (torn into bite sizes)
- 1/2 cup of spinach(chopped)
- 6 tablespoons salad oil
- Juice of 1/2 lemon
- 1 tablespoon crushed parsley
Rhubarb Coffee Cake
By nanc-2
Rhubarb Coffee Cake
- Topping:
- 1 1/2 cup sugar
- 1/2 cup oleo
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 teaspoon soda
- 2 cups flour
- 1 1/2 cups rhubarb (cut up)
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 tablespoon flour
BB Sauce
By nanc-2
BB Sauce
- 2 1/2 cups of ketchup or tomato paste
- 1 cup of vingar
- 1/4 cup of water
- 1 tablespoon of butter
- 4 tablespoons of sugar( or to fit your taste)
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of red pepper
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of paprika
Kolacky
By nanc-2
Kolacy
- 1 pkg cream cheese (3 oz.)
- 1/4 lb. butter
- 1 cup flour
- Jam (apricot or strawberry).
Cream cheese spread
By nanc-2
Cream chees spread
- 2 8oz cream cheese
- 15 oz blue cheese
- 1 pkg sharp chedder (shredded)
- 1 tablespoon worchester sauce
- 1 tablespoon minced onion
Apple and Maple Bread Pudding
By nanc-2
Custard: 1. Whisk eggs, maple syrup, brown sugar, vanilla, cinnamon, and sea salt in large bowl
- Custard
- 6 large eggs
- 1/2 cup pure maple syrup (preferably Grade B)
- 1/2 cup (packed) dark brown sugar
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon fine sea salt
- 1 cup whole milk
- 1 cup heavy whipping cream
- 2 tablespoons apple brandy (such as applejack or Calvados)
- 1-pound loaf pain rustique, all crust trimmed, bread cut into ¾- to 1-inch cubes (6½ to 7 cups)
- Apples
- 3 tablespoons unsalted butter
- 2 1/2 pounds Granny Smith apples (about 5), peeled, quartered, cored, cut into ⅓-inch-thick slices (about 7 cups)
- 1/4 cup pure maple syrup plus additional for brushing (preferably Grade B)
- 1/4 cup (packed) dark brown sugar
Moo Goo Gai Pan
By nanc-2
Moo Goo Gai Pan or Chicken and Mushrooms It's easy to make this popular chinese specialty right in your own kitche...
- 1 cup regular long-grain rice (can use minute rice)
- 2 whole large chicken breasts
- 2 tablespoons soy sauce
- 2 tablespoons cooking or dry sherry
- 2 teaspoon cornstarcvh
- 1 teaspoon minced gingerroot or 1/2 teaspoon ground ginger
- 1/2 teaspoon sugar
- 1/8 teaspoon garlic powder
- 1 lb. mushrooms
- 4 green onions
- salad oil
- 1 cup frozen peas, thawed (can use peapods instead)
- chinese lettufce. Opt. Add about 4 minutes before serving.
Molly Browns
By nanc-2
Molly Browns Homemade summer sausage made from hamburger, or vension burger
- 5# Hamburger (not lean)
- 5 rounded teaspoons of Mortons tender quick salt
- 2 1/2 teaspoons mustard seed
- 2 1/2 teaspoons course black pepper
- 212 teaspoons garlic salt
- 1 teaspoon smoke salt hickory
Cheesy Baked Potatoes
By nanc-2
Mix sour cream and saulted onion, soup, and 3/4 bag of cheese into a bowl
- 1 pkg of hashbrowns
- 1 pkg of sheddred cheese
- 1 can of cream of chicken or cream of celery soup
- 1 cup of sour cream
- 1 small onion
- 1 stick of butter (melted)
Shrimp Spread (For large group)
By nanc-2
Shrimp Spread
- 3 4 1/2oz cans Shrimp cut up
- 1 cup celery (finely chopped)
- 1/2 cup green pepper (finely chopped)
- 1/3 cup minced onion
- 1 cup tomato soup undiluted
- 1 8oz kpg cream cheese (room temp)
- 2 tablespoons unflavored gelatin
- 1 cup mayonnaise