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Recipes
Braised Brisket
By danyell923
Recipes & Menus | recipes Braised Brisket Make this brisket a day ahead, then reheat and serve for a no-stress di...
- 1 5-pound beef brisket, preferably flat-cut, halved crosswise
- 2 tablespoons kosher salt
- 1 dried ancho chile
- 1 cup all-purpose flour
- 4 tablespoons olive oil, divided
- 10 garlic cloves
- 2 cups hot coffee
- 2 cups tomato juice
- 1/2 cup dry red wine
- 1/4 cup balsamic vinegar
- 1/4 cup fresh lime juice
- 1/4 cup reduced-sodium soy sauce
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Chopped flat-leaf parsley
- Finely grated lemon zest
Baked Huevos Rancheros
By danyell923
Traditional huevos rancheros are fried eggs served over tortillas and smothered in sauce and cheese
- 1/4 cup extra-virgin olive oil
- 1 small onion, finely chopped
- 1/2 small green bell pepper, finely diced
- 1 jalapeño, seeded and minced
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano, crumbled
- Salt and freshly ground pepper
- One 15-ounce can tomato sauce
- 1/4 cup water
- 3 cups tortilla chips
- 8 large eggs
- 3/4 cup shredded Monterey Jack
- Chopped cilantro, for garnish
Chocolate Cupcakes with Caramel Ganache and Coconut
By danyell923
MAKE THE FROSTING Combine both chocolates in a large bowl
- 12 ounces milk chocolate, finely chopped
- 2 ounces bittersweet or semisweet chocolate, finely chopped
- 1/4 cup sugar
- 1/4 cup water
- 1 cup heavy cream
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup water
- 1 1/2 sticks unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- One 12-ounce bag unsweetened large-flaked coconut
Apricot Rice Pudding Pops
By danyell923
Recipes & Menus | recipes Apricot Rice Pudding Pops Thai-flavored rice pudding is frozen into creamy ice pops
- 1 cup whole milk
- 3/4 cup plus 2 Tbsp. canned unsweetened coconut milk
- 1/4 cup heavy cream
- 1 lemongrass stalk, tough outer layer removed, thinly sliced
- 1 tablespoon minced peeled ginger
- 1/2 vanilla bean, split lengthwise
- 3 tablespoons short-grain rice (such as arborio)
- 1/4 cup 1/4" pieces dried apricots
- 1/4 cup sugar
Banana-Chocolate Chip Mini Doughnuts
By danyell923
Preheat the oven to 425 degrees F
- Cooking spray
- 1 1/2 cups whole-wheat pastry flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (2 to 3 bananas)
- 1/2 cup low-fat plain yogurt
- 1/2 cup vegetable oil
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mini semisweet chocolate chips
- 1 stick unsalted butter, melted
- 1/3 cup granulated sugar
Rice Noodle-Shrimp Salad
By danyell923
Directions Cook the rice noodles as the label directs; drain and rinse under cold water to cool, then snip into sm...
- 8 ounces vermicelli rice noodles
- 1/4 cup plus 2 teaspoons fish sauce
- 2 limes (1 zested, both juiced)
- 3 tablespoons vegetable oil
- 1/2 jalapeno pepper, thinly sliced (remove seeds for less heat)
- 1 tablespoon sugar
- 2 cloves garlic, grated
- 1 pound large shrimp, peeled and deveined
- 1 romaine lettuce heart, thinly sliced
- 2 medium carrots, coarsely grated
- 2 1/2 cups mixed chopped herbs, such as cilantro, basil and mint
- 1 cup bean sprouts
Super-Fast Fried Chicken
By danyell923
Directions Season chicken with coarse salt and pepper, then rub with garlic
- 2 pounds bone-in, skin-on chicken thighs (about 8)
- Coarse salt and pepper
- 1 clove garlic, minced and crushed into a paste with the flat side of a chef's knife
- 1 1/2 cups all-purpose flour
- 1 teaspoon sweet paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fine salt
- 1/3 cup peanut oil, plus more if needed
Mushrooms with Béarnaise Yogurt
By danyell923
Bring shallot, tarragon sprigs, peppercorns, vinegar, and ⅓ cup water to a boil in a small skillet over medium he...
- 1 shallot, finely chopped
- 2 sprigs tarragon, plus 2 teaspoons chopped
- 1/2 teaspoon black peppercorns, crushed
- 1 tablespoon white wine vinegar
- 1 cup plain whole-fat Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- Kosher salt
- 1 tablespoon coriander seeds
- 1 teaspoon kosher salt
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 12 ounces maitake or oyster mushrooms, torn into large pieces
- 2 tablespoons olive oil
- Torn tarragon sprigs (for serving)
- A spice mill or a mortar and pestle
Mile High Pumpkin Pecan Pie
By danyell923
Directions Make the crust: In a food processor, pulse flour, granulated sugar, and salt until combined
- 2 1/2 2 1 2 1/4 to 1/2 (spooned and leveled), plus more for work surface 2 tablespoons granulated sugar 1 teaspoon fine salt 2 sticks cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water
- 2 1/2 2 1/2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
- 2 2 2 tablespoons granulated sugar
- 1 1 1 teaspoon fine salt
- 2 2 2 sticks cold unsalted butter, cut into small pieces
- 1/4 to 1/2 1/4 to 1/2 1/2 cup ice water
- 1 1/4 1 1/4 1/4 cups light-brown sugar
- 3/4 3/4 3/4 teaspoon fine salt
- 2 2 2 teaspoons ground cinnamon
- 1/2 1/2 1/2 teaspoon ground nutmeg
- 4 4 4 large eggs, lightly beaten
- 1 1 1 can (29 ounces) pure pumpkin puree
- 1 1 1 can (12 ounces) evaporated milk
- 1/2 1/2 1/2 cup heavy cream
- 2 2 2 teaspoons pure vanilla extract
- 1-2 1-2 1-2 cups pecan halves
Leftover Turkey Pot Pie
By danyell923
Preheat oven to 400 degrees
- 1 pie crust (1/2 of Perfect Pie Crust recipe)
- 1/2 stick butter
- 1/2 cup finely diced onion
- 1/2 cup finely diced carrot
- 1/2 cup finely diced celery
- 2 cups leftover turkey, light and dark, diced or shredded (or both!)
- 1/4 cup flour
- 2 to 3 cups low-sodium chicken or turkey broth (more if needed!)
- splash of white wine (optional)
- 3/4 cup heavy cream
- Frozen peas (optional)
- Fresh thyme, chopped
- salt and pepper to taste