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Recipes
Sliced Strip Steak with Arugula and Parsley
By danyell923
Prepare grill for medium-high heat
- 2 1-inch-thick boneless New York strip steaks (about 10 ounces each)
- Kosher salt and freshly ground black pepper
- 1 bunch arugula, tough stems removed
- 1/4 medium red onion, thinly sliced
- 1 red chile, thinly sliced
- 4 ounces caper berries, halved if large
- 2 ounces Parmesan, shaved
- 1 cup parsley leaves with tender stems
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil, plus more for drizzling
Pan-Roasted Chicken With Leeks
By danyell923
Recipe courtesy Food Network Magazine
- 3 slices bacon, cut into 1/2-inch pieces
- 8 chicken drumsticks (about 2 pounds)
- Kosher salt and freshly ground pepper
- 3 cloves garlic, smashed
- 1 bunch leeks, white and light green parts only, halved lengthwise and sliced
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1/2 cup half-and-half
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Buttery Crab Bread Pudding
By danyell923
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat...
- 10 ounces lump crabmeat, picked over
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped chives
- 2 teaspoons fresh lemon juice
- Pinch of cayenne pepper
- Kosher salt and freshly ground pepper
- 1 stick unsalted butter, softened, plus more for greasing the dish
- One 24-inch day-old baguetteâends trimmed, bread cut into 3/4-inch slices
- 4 large eggs
- 1 cup milk
- 1 cup half-and-half
Carmelized Onion, Sausage and Sage Pizza
By danyell923
Preheat the oven to 500 degrees
- 2 tablespoons chopped fresh sage
- 1/4 lb. spicy Italian sausage, casings removed (or just buy the sausage in bulk, without the casings)
- 1 cup grated mozzarella
- 1 large red onion
- 2 tablespoons balsamic vinegar
- Olive oil
- Salt & pepper
- 1 recipe of Patrick’s Super Simple Pizza Dough
Gooey Brown Butter Blondies with Pecans
By danyell923
Brown Butter Mixture Cook butter in a medium saucepan over medium heat, stirring often, until butter foams, then br...
- Brown Butter Mixture
- 1/2 cup (1 stick) unsalted butter
- 1 large egg
- 3/4 cup (packed) light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1/3 cup all-purpose flour
- Blondie
- 1 cup (2 sticks) unsalted butter, room temperature, plus more
- 2 1/4 cups all-purpose flour, plus more
- 1 1/2 cups pecans, coarsely chopped
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 3/4 cups (packed) light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Vanilla ice cream (for serving)
Black-Bottom Banana Cream Pie
By danyell923
Valeri Lucks, the co-owner and self-titled "chief people wrangler" and "pie master" at Milwaukee's Honeypie Cafe, s...
- 1 1/2 cups fine graham cracker crumbs (about 7 ounces)
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, melted
Strip Steak with Japanese Dipping Sauce
By danyell923
Prepare grill for medium-high heat
- sprigs thyme plus leaves for serving
- strip steaks (about 1” thick; 1 1/2 lb. total), cut in half crosswise, room temperature
- Tbsp. olive oil
- Kosher salt and freshly ground black pepper
- cup ponzu
- cup finely grated carrot
- cup finely grated daikon (Japanese white radish)
- sprigs rosemary plus leaves for serving
Hooter's Buffalo Wings
By danyell923
Use ranch or blue cheese dressing as a dip for these fabulous wings
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 20 chicken wings or 20 chicken drumsticks
- 1/2 cup butter or 1/2 cup light butter
- 1/2 cup hot sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Baked Eggs with Spinach, Asparagus, and Prosciutto
By danyell923
Heat the oven to 450°. Put the bread on a baking sheet and toast in the oven, turning once, until lightly browned,...
- 1 small round loaf crusty bread (about 10 ounces), 2 ends removed, the rest cut into 4 thick slices
- 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 2-inch pieces
- 1/4 pound thin-sliced prosciutto
- 1/4 pound Gruyère, grated
- 1 10-ounce package frozen chopped spinach, defrosted, drained, and squeezed dry
- 4 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
Beef and Mushroom Stir-Fry
By danyell923
Recipe courtesy Food Network Magazine
- 1 pound boneless sirloin steak, sliced 1/4 inch thick
- 1 tablespoon plus 2 teaspoons cornstarch
- 1 tablespoon plus 2 teaspoons balsamic vinegar
- 3 teaspoons soy sauce
- 2 teaspoons packed light brown sugar
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1/2 small red onion, cut into thin wedges
- 4 ounces mixed mushrooms, sliced
- 1 bunch Swiss chard, stems cut into 1/2-inch pieces, leaves shredded
- Kosher salt and freshly ground pepper
- Juice of 1/2 lemon
- Cooked rice, for serving (optional)