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Recipes
Pecan Pie Cookies
By scratch cook
1.Preheat oven to 400 degrees
- 1 prepared single pie crust (homemade or purchased, I used Pillsbury)
- 2 tablespoons butter, melted
- 1/2 cup pecans, chopped
- 1 cup packed brown sugar
- 1/4 cup corn syrup
- 2 eggs
- teaspoon salt
Devils Food Cake
By scratch cook
Have shortening at room temperature
- 1 1/2 cups sifted cake flour
- 1 1/4 cups sugar
- 1/2 cup cocoa
- 3/4 tsp. salt
- 1 1/4 tsp. baking soda
- 2/3 cup shortening (softened)
- 2/3 cup sour cream or buttermilk
- 1 tsp. vanilla
- 1/3 cup sour cream or buttermilk
- 2 eggs, unbeaten
Cracker Candy
By scratch cook
1. Preheat oven to 400 degrees
- 40 saltines (approximately)
- 2 cup butter
- 1 cup brown sugar
- 12 oz semi-sweet chocolate chips (milk chocolate ok)
- 1 cup coarsely chopped pecans
OATMEAL PIE
By scratch cook
turn oven on to 275 thaw pie shell and pinch sides mix white sugar, brown sugar, oatmeal coconut, and pecans for ...
- 1 pie shell
- 1 cup white sugar
- 1 1/2 cup brown sugar
- 1 1/4 cup oatmeal
- 1 cup coconut
- 3/4 cup chopped pecans
- 4 eggs
- 3 teaspoon vanilla
- 4 1/2 tablespoons melted butter
Oven Fried Chicken
By scratch cook
preheat oven to 375* in a medium bowl, stir together yogurt, mustard, garlic, basil, salt, pepper, and hot sauce, c...
- 8 oz. plane Greek yogurt
- 1 Tbl. Dijon Mustard
- 1 or 2 garlic cloves minced
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp hot sauce
- 2 cups organic corn flakes
- 4 TBL. ground flax seed
- 1 1/2 lbs. chicken
New York-Style Cheesecake
By scratch cook
Preheat oven to 350 degrees F (175 degrees C)
- 3 3 3 tablespoons melted butter
- 18 18 18 graham crackers, crushed
- 1/4 1/4 1/4 cup all-purpose flour
- 1 1 1 cup sour cream
- 1 1 1 tablespoon vanilla extract
- 4 4 ounce) packages 4 (8 ounce) packages cream cheese
- 1 1/2 1 1/2 1/2 cups white sugar
- 2/3 2/3 2/3 cup milk
- 4 4 4 eggs
- 1 1 1 teaspoon finely grated lemon zest
- 1 1 1 teaspoon finely grated orange zest
Crab Chip Dip
By scratch cook
Super quick and tasty crab dip for your chips or veggie sticks
- 4 ounces (1/2 of 8-ounce package) PHILADELPHIA Cream Cheese, softened
- 1/4 cup Sour Cream
- 1 teaspoon LEA & PERRINS Worcestershire Sauce
- 1/2 teaspoons dry mustard
- 1/8 teaspoon seafood seasoning
- 1/8 teaspoon garlic powder
- Few dashes hot pepper sauce
- 3 green onions, chopped, divided
- 6 ounces crabmeat, drained, flaked
- 3/4 cup KRAFT Shredded Triple Cheddar Cheese
OATMEAL RAISIN COOKIES
By scratch cook
pre-heat oven to 350 degrees
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 large eggs, well beaten
- 1 tablespoon vanilla
- 3 cup rolled oats (not instant)
- 1 1/2 cup raisins
- 1/2 cup chopped walnuts (optional
egg custard pie
By scratch cook
Separate eggs, mix sugar and flour together; add milk, butter, egg yolks and nutmeg
- 4 eggs, separated
- 2 c. milk, scalded
- 1 c. sugar
- 4 tbsp. flour, plain
- 1 tbsp. butter
- 1/4 tsp. nutmeg
- 1 deep dish pie crust
No-Bake Chocolate Peanut Butter M&M Balls
By scratch cook
Mix butter, peanut butter, M&M’s, and powdered sugar until well blended
- 1/2 cup melted butter
- 1 1/2 cups peanut butter
- 2 1/2 cups powdered sugar
- Some chocolate chips
- Some M&M’s