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Recipes
Peach and Blue Cheese Bites
By sheilaolim
Note: For testing purposes only, we used Smucker's Simply Fruit Peach Spreadable Fruit
- 24 Flaky Tartlet Shells
- 2 ounces Gorgonzola cheese
- 1/2 cup peach fruit spread
- 3 tablespoons chopped roasted salted almonds
Turkey Burgers with Zucchini
By sheilaolim
Servings: 5 • Serving Size: 1 burger • Old Pts: 3 • Weight Watchers Points+: 4 Calories: 161 • Fat: 7 g •...
- 5 oz grated zucchini (when squeezed 4.25 oz)
- 1 lb 93% lean ground turkey
- 1/4 cup seasoned whole wheat breadcrumbs
- 1 clove garlic, grated
- 1 tbsp grated red onion
- 1 tsp kosher salt and fresh pepper
- oil spray
Chicken and Bulgur Salad with Corn
By sheilaolim
Bulgur makes a hearty base for a salad
- 2/3 cup bulgur
- 2/3 cup boiling water
- 4 1/2 tablespoons olive oil
- 4 cups fresh (cut from about 6 ears) or frozen corn kernels
- 1 1/2 teaspoons salt
- 1 small red onion, chopped
- 1 1/3 pounds boneless skinless chicken breasts (about 4)
- 1/4 teaspoon fresh-ground black pepper
- 1 tomato, seeded and chopped
- 1 jalapeño pepper, seeds and ribs removed, minced
- 1/2 cup chopped cilantro (optional)
- 4 tablespoons lime juice (from about 2 limes)
- 1/4 teaspoon cayenne
Super food Energy Bars with Cacao
By sheilaolim
Throw the dry ingredients (keep a little bit of each ingredient to add in a second) in your food processor, then ad...
- 1 cup walnuts
- 1/3 cup chia seeds
- 1/3 cup ground flax seeds
- 1/3 cup hemp seeds
- 1/4 cup cacao nibs
- 1/4 cup coconut flakes
- 3/4 cup pumpkin seeds
- 1/2 cup raisins
- 1 cup dates
- 1-2 tablespoons melted coconut oil, if needed
Toasted Quinoa Salad with Scallops & Snow peas
By sheilaolim
This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper and scallions
- 12 ounces dry sea scallops, cut into 1/2-inch pieces, or dry bay scallops (see Note)
- 4 teaspoons reduced-sodium tamari, or soy sauce, divided
- 4 tablespoons plus 2 teaspoons canola oil, divided
- 1 1/2 cups quinoa, rinsed well (see Tip)
- 2 teaspoons grated or minced garlic
- 3 cups water
- 1 teaspoon salt
- 1 cup trimmed and diagonally sliced snow peas, (1/2 inch thick)
- 1/3 cup rice vinegar
- 1 teaspoon toasted sesame oil
- 1 cup thinly sliced scallions
- 1/3 cup finely diced red bell pepper
- 1/4 cup finely chopped fresh cilantro, for garnish
No Bean Turkey and Sweet Potato Chili
By sheilaolim
Servings: 5 • Serving Size: 1 cup • Old Points: 5 • Weight Watchers Points+: 6 pts Calories: 235 • Fat: 8
- 20 oz 93% lean ground turkey
- kosher salt, to taste
- 1/2 cup onion, chopped
- 3 cloves garlic, crushed
- 10 oz can Rotel mild tomatoes with green chilies
- 8 oz can tomato sauce
- 3/4 cup water
- 1/2 tsp cumin, or to taste
- 1/4 tsp chili powder
- 1/4 tsp paprika
- 1 bay leaf
- 1 medium sweet potato, peeled and diced into 1/2-inch cubes
- fresh cilantro, for garnish
Tropical Sangria -Hungry Girl
By sheilaolim
1/8th of recipe (about 1 cup): 139 calories, 0g fat, 16mg sodium, 11g carbs, 0
- One 8-oz. can pineapple chunks packed in juice, not drained
- 1 cup mango chunks (fresh or thawed from frozen)
- 2 limes, sliced into rounds
- One 750-ml bottle white wine (sauvignon blanc or pinot grigio)
- 4 oz. coconut rum
- 12 oz. diet lemon-lime soda
Avocado Chicken Salad
By sheilaolim
Nutritional Information Amount per serving Calories: 345 Fat: 21
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 3/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 cups shredded skinless, boneless rotisserie chicken breast
- 1/4 cup chopped fresh cilantro
- 3/4 cup refrigerated fresh salsa
- 1 ripe avocado, peeled and chopped
- 3 ounces tortilla chips
Pumpkin Oatmeal Chocolate Chip Cookies
By sheilaolim
1. Place 1 cup softened butter, 1 cup brown sugar and 1 cup sugar into your stand mixer or large mixing bowl
- 1 C butter
- 1 C brown sugar
- 1 C sugar
- 1 t vanilla
- 1 egg
- 1 C canned pumpkin puree
- 2 1/2 C flour
- 1 t baking soda
- 1 t cinnamon
- 1/2 t salt
- 1 C instant/quick cooking oats
- 1 C milk chocolate chips
- 1/2 C semi-sweet chocolate chips
Double Almond Wedding Cupcakes
By sheilaolim
Looking for a delightful dessert using Betty Crocker® SuperMoist® cake mix? Then check out this tasty almond flav...
- Cupcakes
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 tablespoon almond extract
- Frosting
- 1 1/4 cups butter, softened
- 2 1/2 cups powdered sugar
- 2 tablespoons whipping cream
- 2 teaspoons almond extract
- Garnish
- Jordan almonds, if desired