Peach and Blue Cheese Bites
By sheilaolim
Note: For testing purposes only, we used Smucker's Simply Fruit Peach Spreadable Fruit.
Ginger-Brie Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting ginger preserves for peach fruit spread and 3 oz. Brie, rind removed, for Gorgonzola cheese.
Pear-Havarti Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting pear preserves for peach fruit spread and 2 oz. Havarti cheese for Gorgonzola cheese.
Spicy-Sweet Goat Cheese Bites: Prepare Peach-and-Blue Cheese Bites as directed, substituting red pepper jelly for peach fruit spread and 2 oz. goat cheese for Gorgonzola cheese.
Ingredients
- 24 Flaky Tartlet Shells
- 2 ounces Gorgonzola cheese
- 1/2 cup peach fruit spread
- 3 tablespoons chopped roasted salted almonds
Details
Servings 6
Preparation
Step 1
Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut Gorgonzola cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful peach fruit spread into each shell; top with cheese. Sprinkle evenly with chopped roasted salted almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.
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