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Recipes
Chocolate Chip Cheesecake
By Cupcake_Queen
Preheat oven to 300. Combine crumbs and butter
- 1 1/2 cups finely crushed cream filled chocolate sandwich cookies (oreos), about 18 cookies
- 1/4 cup butter, melted
- 3 8 oz packages cream cheese, softened
- 1 14oz can sweetened condensed milk
- 3 eggs
- 2 tsp vanilla extract
- 1 cup mini chocolate chips
- 1 tsp flour
Old-Time Blackberry Cobbler
By Cupcake_Queen
Heat oven to 450 degrees. Roll out about 1/3 of the dough and trim it to make a 9 inch square
- Pastry for a 9-inch Double-Crust Pie
- 1 Cup Sugar
- 2 tbsp all-purpose flour
- 2 tsp vanilla extract
- 6 cups fresh blackberries (about 1 1/2 pounds)
- 2 tbsp cold butter, chopped into small pieces
Mocha Java Cakes
By Cupcake_Queen
Prep 15 minutes. Cook 16 minutes
- 1 tbsp butter
- 1 cup butter
- 8 oz bittersweet chocolate morsels
- 4 egg yolks
- 4 large eggs
- 2 cups powdered sugar
- 3/4 cup all purpose flour
- 1 tsp instant espresso
- Pinch of salt
- Garnish with powdered sugar
Key Lime Pie
By Cupcake_Queen
Preheat the oven to 375 degrees F
- 1 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 4 tablespoons (1/2 stick butter) melted
- 2 (14-ounce) cans condensed milk
- 1 cup key lime or regular lime juice
- 2 whole eggs
- 1 cup sour cream
- 2 tablespoons powdered sugar
- 1 tablespoon lime zest
Butterscotch Tarts
By Cupcake_Queen
Makes 12 servings. Prep time 30 minutes
- 1 1/2 (8 oz) packages frozen tart shells
- 1 tbsp cornstarch
- 2 tbsp cold water
- 1/2 cup hot water
- 1 cup firmly packed light brown sugar
- 1/3 cup all purpose flour
- Pinch of salt
- 3 large eggs, separated
- 1 1/3 cups milk
- 2 tbsp butter, melted
- 2 tsp vanilla extract, divided
- 3 tbsp granulated sugar
- 1/4 tsp baking powder
Lemon Bars
By Cupcake_Queen
Preheat oven to 350 degrees F
- Crust:
- 2 cups all-purpose flour
- 1 cup confectioners' sugar, plus more for dusting
- Pinch salt
- 2 sticks butter, at room temperature, plus more for greasing
- Filling:
- 4 eggs
- 2 cups granulated sugar
- 6 tablespoons all-purpose flour
- 6 tablespoons fresh lemon juice
Sweet Cinnamon Biscuits
By Cupcake_Queen
1. Combine flour, baking powder, salt, and baking soda in a medium bowl and mix wel
- 2 cups sifted all-purpose flour
- 1 tbsp baking bowder
- 1 tsp salt
- 1/4 tsp baking soda
- 1/4 cup vegetable oil
- 3/4 cup buttermilk
- 8 tbsp butter, softened
- 3/4 cup granulated sugar
- 1 tsp cinnamon
Sylvia's Red Velvet Cake
By Cupcake_Queen
For the Cake: Preheat the oven to 350 degrees F
- For cake:
- 2 1/2 cups sifted cake flour
- 2 teaspoons Dutch process cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 2 ounces red food coloring
- 1 teaspoon distilled white vinegar
- 1 teaspoon vanilla extract
- For the frosting:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter or margarine, softened
- 1 pound box confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Lemon Tea Bread
By Cupcake_Queen
1. Preheat oven to 350. Beat softened butter at medium speed with an electric mixer until creamy
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp lemon zest, divided
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tbsp granulated sugar
Pecan Pie Cookies
By Cupcake_Queen
1. Beat 1 cup butter and sugar at medium speed with an electric mixer until light and fluffy
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup dark corn syrup
- 2 large eggs, separated
- 1/4 cup butter
- 1/2 cup powdered sugar
- 3 tbsp dark corn syrup
- 3/4 cup finely chopped pecans