Sweet Cinnamon Biscuits

Sweet Cinnamon Biscuits
Sweet Cinnamon Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 cups sifted all-purpose flour

  • 1 tbsp baking bowder

  • 1 tsp salt

  • 1/4 tsp baking soda

  • 1/4 cup vegetable oil

  • 3/4 cup buttermilk

  • 8 tbsp butter, softened

  • 3/4 cup granulated sugar

  • 1 tsp cinnamon

Directions

1. Combine flour, baking powder, salt, and baking soda in a medium bowl and mix wel. Stir in vegetable oil. Add buttermilk and stir just until blended. 2. Knead the dough on a lightly floured surface until smooth. ROll dough into a 15x8 inch rectangle 3. Preheat the oven to 400. Grease a 9-inch round baking pan lightly. 4. SPread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal. 5. Cut roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15-20 minutes. Remove from oven. Serve hot.

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