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Sweet Cinnamon Biscuits


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  • 2 cups sifted all-purpose flour
  • 1 tbsp baking bowder
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 8 tbsp butter, softened
  • 3/4 cup granulated sugar
  • 1 tsp cinnamon



Step 1

1. Combine flour, baking powder, salt, and baking soda in a medium bowl and mix wel. Stir in vegetable oil. Add buttermilk and stir just until blended.

2. Knead the dough on a lightly floured surface until smooth. ROll dough into a 15x8 inch rectangle

3. Preheat the oven to 400. Grease a 9-inch round baking pan lightly.

4. SPread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.

5. Cut roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15-20 minutes. Remove from oven. Serve hot.


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