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Chuck's Chocolate Ice Cream

Chuck's Chocolate Ice Cream

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Mix well. Pour into ice-cream freezer and follow directions for churning the ice cream

  • 1 gallon chocolate milk
  • 1 8 oz. regular Cool Whip
  • 1 can Eagle Brand milk
0/5 (0 Votes)

Blooming Quesadilla

Blooming Quesadilla

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Preheat oven to 375˚F (190˚C)

  • 3 cups chicken, cooked and shredded
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeño, chopped
  • 1 cup taco sauce
  • 20 taco-size tortillas
  • 3 cups shredded cheddar cheese
  • 3 cups shredded monterey jack cheese
  • Preparation
  • Preheat oven to 375˚F (190˚C).
0/5 (0 Votes)

Creole Shrimp Dip

Creole Shrimp Dip

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In small bowl, combing ingredients, mix well, Chill

  • 1 16 oz. carton sour cream
  • 1 can shrimp
  • 1/3 cup cocktail sauce
  • 1/4 cup sliced green onions
0/5 (0 Votes)

Strawberry and Cream Roll Ups

Strawberry and Cream Roll Ups

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What To Do: Preheat oven to 375 degrees F

  • 1/4 cup strawberry preserves (see Note)
  • 2 ounces cream cheese, softened
  • 1 (8-ounce) package refrigerated crescent rolls
  • 1 teaspoon confectioners' sugar
0/5 (0 Votes)

Peachy Keen Icebox Cake

Peachy Keen Icebox Cake

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In a large bowl, whisk pudding mix, milk, and 1/2 cup reserved peach liquid until slightly thickened

  • 2 (4-serving size) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (29-ounce) can peach slices, drained, with 1/2 cup liquid reserved
  • 1 (16-ounce) container frozen whipped topping, thawed
  • 12 graham cracker sheets (32 cookies)
0/5 (0 Votes)

Slow Cooker Balsamic Brussel Sprouts

Slow Cooker Balsamic Brussel Sprouts

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Add olive oil, brussels sprouts, salt, and pepper to a slow cooker, and stir well to thoroughly coat

  • 2 pounds brussels sprouts, trimmed and halved
  • 1/2 cup balsamic vinegar
  • 1/4 cup parmesan, grated
  • 1/4 cup olive oil
  • 2 tablespoons packed brown sugar
  • Salt and pepper, to taste
4.5/5 (10 Votes)

Amish Bakery Custard Pie

Amish Bakery Custard Pie

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What To Do: Preheat oven to 325 degrees F

  • 1 (9-inch) baked pie crust*
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups half-and-half
  • 1/2 cup (1 stick) butter
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • Ground cinnamon for sprinkling
4.6/5 (19 Votes)

Lemon Bundt Pan Chicken

Lemon Bundt Pan Chicken

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What To Do: Preheat oven to 350 degrees F

  • 1/4 cup olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 sprigs fresh rosemary, pulled off stem and chopped
  • 1 (4-pound) whole chicken
  • 1/4 cup chicken broth
  • 2 lemons, quartered
4.6/5 (14 Votes)

Mushroom Potato Pork Chop Casserole

Mushroom Potato Pork Chop Casserole

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Preheat oven to 350°. Grease 9 X 13 inch baking dish

  • 6 boneless center-cut pork chops about 1/2 inch thick.
0/5 (0 Votes)

Chocolate-Covered Brownie Bites

Chocolate-Covered Brownie Bites

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Directions Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment ...

  • 1 8-inch-square pan chilled brownies, cut into 1-inch squares
  • 1 cup semisweet or bittersweet chocolate chips, melted (see Tip)
4.5/5 (34 Votes)