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Recipes
Apple Crisp Cookie Cups
By clawson
Preheat oven to 350 degrees F
- 1 1/4 c. brown sugar (divided)
- 3/4 c. granulated sugar (divided)
- 2 sticks unsalted butter, softened (plus more for cooking apples)
- 2 eggs
- 1 tsp. vanilla
- 1 1/4 c. all-purpose flour
- 1 3/4 c. rolled oats
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 6 Granny Smith apples, peeled, cored and finely chopped
- 2 tsp. cornstarch
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- Caramel sauce, for serving
Grilled Romaine
By clawson
Preheat grill for medium heat and lightly oil the grate
- 1 tablespoon olive oil
- 1 head romaine lettuce, cut in half lengthwise
- 1 tablespoon steak seasoning
- 1 lemon, juiced
Southern-Style Brisket
By clawson
What To Do: Preheat oven to 350 degrees F
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup firmly-packed light brown sugar
- 1/3 cup water
- 1 (1-ounce) envelope onion soup mix
- 1 4- to 5-pound beef brisket
Kelly Ripa's Artichoke Dip
By clawson
Eat like the stars with this artichoke dip! Serve with pita bread, sliced baguettes, or vegetable crudites
- 4 (15-ounce) cans of artichoke hearts
- 4 cups mayonnaise
- 4 cups parmesan cheese, roughly grated
Tiny Taco Salads
By clawson
Preheat oven to 350 degrees
- 12 small square wonton wrappers (stocked with the tofu in the refrigerated section of the market)
- 1 cup frozen ground-beef-style soy crumbles (like the kinds by Boca and MorningStar Farms)
- 1/2 cup fat-free refried beans
- 1 tsp. taco seasoning
- 1 1/2 cups shredded lettuce
- 1/2 cup shredded reduced-fat Mexican-blend cheese
- 1 tbsp. sliced black olives, chopped
- 6 tbsp. chunky salsa or pico de gallo
- 2 tbsp. fat-free sour cream
Pumpkin Chocolate Chip Cookies
By clawson
Preheat oven to 400°F. Mix the Pumpkin Puree, Brown Sugar, Eggs, and Oil until smooth
- 1 3/4 cups Pureed Pumpkin (cooked)
- 1 cup Brown Sugar
- 2 Eggs
- 1/2 cup Vegetable Oil
- 1 1/4 cups Flour
- 1 1/2 cups Whole Wheat Flour
- 1 tablespoon Baking Powder
- 2 teaspoons Cinnamon
- 1 teaspoon Nutmeg
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Ginger
- 1 cup Dark Chocolate Chips
- 1 cup Walnuts
SOUTHWESTERN ROLLED OMELET
By clawson
Preheat oven to 375°F. Spray a quarter sheet tray with cooking spray then line it with parchment paper
- 6 large eggs
- 1 cup whole milk
- 1/4 cup flour
- 1 yellow onion (diced)
- 1 jalapeno (minced)
- 1 teaspoon dried oregano
- 15 .5 ounce can black beans (drained and rinsed)
- 2 tablespoons olive oil
- salt and freshly ground black pepper
- 1 cup shredded Monterey jack cheese
- avocado (to serve)
- sour cream (to serve)
- pico de gallo (to serve)
Pecan Pie Muffins
By clawson
Preheat oven to 350 degrees Mix all ingredients in bowl and mix well
- 1 cup chopped pecans
- 1/2 c flour
- 2/3 c melted butter
- 1 c packed brown sugar
- 2 eggs
Shrimp Mold
By clawson
Really pretty and very tasty shrimp dip
- Dissolve:
- heat: 1 can cream of mushroom soup
- Stir in 8 oz. cream cheese
- 1 PCK. knox gelatin in 3 oz. water
- Add to soup mixture.Stir In:
- Stir In:
- 1 cup mayonnaise
- 1 cup chopped celery
- 3 green onions, chopped
- 2 cans small shrimp, drained and rinsed.
Slow Cooker Baked Beans and Sweet Potato Stew
By clawson
For the Bean Stew: in a large sauté pan, add olive oil and heat over medium-high heat
- 1 tablespoon olive oil
- 1/2 white onion (diced)
- 1 green bell pepper (seeded and diced)
- 1 tablespoon tomato paste
- 2 tablespoons Dijon mustard
- 1-2 tablespoons molasses
- 1 tablespoon cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 tablespoon chipotle in adobo sauce
- 2 cups navy beans (drained and rinsed, canned, 14.5 ounces each)
- 2 sweet potatoes (peeled and cut in 1/2-inch pieces)
- 3 cups chicken broth
- 2 jalapenos (seeded and minced)
- 1/4 cup parsley stems (finely chopped)
- 2 cloves garlic (minced)
- 1 lemon (zested)
- 2 tablespoons olive oil