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Cola Date Loaf

Cola Date Loaf

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What To Do: Preheat the oven to 350 degree F

  • 1 can (12 ounces) diet cola beverage
  • 1 package (8 ounces) pitted dates, coarsely chopped
  • 1 cup packed light brown sugar
  • 2 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Butter Chicken

Butter Chicken

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Really, really good and very simple to make

  • 2 eggs, beaten 1 cup crushed buttery round cracker crumbs like Ritz crackers
  • 1/2 teaspoon garlic, salt, ground black pepper to taste
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup butter, cut into pieces
0/5 (0 Votes)

Bring-Along Casserole

Bring-Along Casserole

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What To Do: Preheat oven to 325 degrees F

  • 1 (16-ounce) package butter-flavor crackers, crushed
  • 3/4 cup (1-1/2 sticks) butter, melted
  • 2 cups chunked cooked boneless, skinless chicken breasts
  • 1 (8-ounce) can water chestnuts, drained and chopped
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup water
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1/8 teaspoon black pepper
4.6/5 (12 Votes)

Lemon-Maple Squash

Lemon-Maple Squash

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Directions Slice 4 pounds butternut or calabaza squash into thick wedges and remove the seeds

  • Slice 4 pounds butternut or calabaza squash
  • Combine 1/3 cup maple syrup, 1/3 cup water, the zest and juice of 1 lemon, 1/2 teaspoon red pepper flakes, and a pinch each of salt and pepper, 4 tblsp butter.
0/5 (0 Votes)

Perfect Egg Salad

Perfect Egg Salad

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Hard-boiled eggs, peeled Mix in remaining ingredients and stir until well combined

  • 6 hard-boiled eggs, peeled
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion (optional)
  • 1/2 tablespoon prepared yellow mustard
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
4.5/5 (35 Votes)

TRIPLE CHOCOLATE PUMPKIN MINI MUFFINS

TRIPLE CHOCOLATE PUMPKIN MINI MUFFINS

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Only three ingredients

  • 1 Box of Betty Crocker Triple Chocolate cake mix OR any Devil’s Food/Chocolate Cake Mix
  • 1 can 100 % Pure Pumpkin (15 ounces)
  • Mini or Regular Semi-Sweet Chocolate Chips for topping
0/5 (0 Votes)

Rocky Road Fluff

Rocky Road Fluff

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In a large bowl, whisk the pudding mix and milk until thickened

  • 1 (3.9-ounce) package instant chocolate pudding and pie filling
  • 1 cup milk
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 1/2 cups miniature marshmallows
  • 1/2 cup miniature chocolate chips
  • 3/4 cup chopped pecans
4.4/5 (14 Votes)

Easy Chicken Spaghetti

Easy Chicken Spaghetti

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Stir all ingredients, except cheese together

  • Cut up cooked spaghetti
  • 1 cup cooked chicken (rotisseria or canned)
  • 1 can Cream of Mushroom soup
  • Picante Sauce to taste
  • Velveeta Cheese
5/5 (1 Votes)

Frittata egg and hamburger Recipe

Frittata egg and  hamburger  Recipe

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4 grams of carbs

  • 1/2 Pound Grass-Fed Ground Beef
  • 8 Cage-Free Eggs
  • 1 Cup Cheddar Cheese
  • 1/2 Cup Sugar-Free Salsa
  • 1 Bell Pepper
  • 1 Roma Tomato
  • 3 Green Onions
  • 1 TBSP Olive Oil
  • 1 TBSP Chili Powder
  • 1 TSP Black Pepper
  • 1 TSP Pink Himalayan Salt
  • 1/2 TSP Paprika
  • 1/2 TSP Oregano
  • 1/2 TSP Cumin
  • 1/2 TSP Granulated Garlic
  • 1/4 TSP Onion Powder
  • Cilantro (For Garnish)
0/5 (0 Votes)

Spicy Chicken Dip

Spicy Chicken Dip

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I got this recipe from a Sam's Club tasting sample

  • 8 oz. package cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 2 Tbsp Tabasco Pepper Sauce
  • 1/4 cup crumbled blue cheese
  • 1/3 cup mozzarella cheese, shredded
  • 2 cans (13 oz) drained all natural chicken breast
  • pita chips or chips as desired
4.5/5 (12 Votes)