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Recipes
Santa's Cookies
By lcharlotteg
Cream the butter and sugar together until the mixture is throughly blended
- 1 cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup flour
- 2 cups quick oatmeal
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
Russian Tea Cakes
By lcharlotteg
Heat oven to 400ºF. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl
- 1 cup butter or margarine, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cups Gold Medal® all-purpose flour
- 3/4 cup finely chopped nuts
- 1/4 teaspoon salt
- Powdered sugar
Old Fashioned Egg Custard Pie
By lcharlotteg
Combine sugar, flour, nutmeg
- 1 c. sugar
- 1/8 tsp. nutmeg
- 2 egg whites
- 2 tbsp. melted butter
- 1 (9 inch) unbaked pie crust
- 2 1/2 tbsp. flour
- 4 egg yolks
- 1 c. milk
- 2 egg whites
- 2 tbsp. sugar
Red Velvet Donuts with Buttermilk Icing
By lcharlotteg
Preheat the oven to 350 degrees F
- For the Donuts:
- 2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, at room temperature
- 1 1/4 cups granulated sugar
- 2 eggs
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons red food coloring
- For the Buttermilk Icing:
- 2 1/4 cups powdered sugar, sifted
- 1/4 cup buttermilk
- 1 teaspoon apple cider vinegar
Egg and Cheese Casserole
By lcharlotteg
Layer in 9 x 13 inch casserole, bread, eggs, cheese; repeat with cheese on top
- :
- 8 eggs
- 1 pt. milk
- 1 tsp. salt
- 1/2 moon cheese (Cheddar), grated
- 1/2 to 3/4 loaf day old or older bread, remove crust, cube
Easy Cranberry & Apple Cake
By lcharlotteg
Preheat the oven to 325 degrees
- 12 ounces fresh cranberries, rinsed and picked over for stems
- 1 Granny Smith apple, peeled, cored, and diced
- 1/2 cup light brown sugar, lightly packed
- 1 tablespoon grated orange zest (2 oranges)
- 1/4 cup freshly squeezed orange juice
- 11/8 teaspoons ground cinnamon, divided
- 2 extra-large eggs, at room temperature
- 1 cup plus 1 tablespoon granulated sugar
- 1/4 pound (1 stick) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
Hamburger Macaroni Casserole
By lcharlotteg
Cook macaroni according to package directions
- 2 c. uncooked macaroni
- 1 lb. hamburger
- 1 can cream of mushroom soup
- 2 c. grated Velveeta
- 1 soup can of milk
Mississippi Mud Cake
By lcharlotteg
Preheat over to 350 degrees F
- 16 tablespoons unsalted butter
- 1 tablespoon whiskey
- 3/4 cup sugar
- 8 oz semisweet chocolate, chopped
- 1 1/2 cups hot water
- 1 1/2 cups self-rising flour
- 1/4 cup cocoa powder
- 2 eggs
- 1 teaspoon vanilla extract
- Heavy cream, for serving
- 1 sprig mint, for decoration (optional)
Pecan Carrot Bundt Cake
By lcharlotteg
In a mixing bowl, cream butter and sugars
- For the Cake:
- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 4 eggs
- 2 tablespoons grated lemon peel
- 2 tablespoons grated orange peel
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 1 pound carrots, grated
- 1 cup raisins
- 1 cup chopped pecans
- For the Frosting:
- 1 package (3 ounces) cream cheese, softened
- 1 1/2 to 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Caramel-Peanut Butter Bars
By lcharlotteg
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 15 miniature chocolate-covered peanut butter cup candies, coarsely chopped
- Filling
- 36 caramels (from 14-oz bag), unwrapped
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/4 cup creamy peanut butter
- 1/2 cup peanuts
- Topping
- 1 container (1 lb) Betty Crocker® Rich & Creamy milk chocolate frosting
- 1/2 cup peanuts, chopped