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Recipes
Pork Chops with Dijon Sauce
By keenan
Pat the pork chops dry with paper towels
- 1 Tbsp butter
- 1 Tbsp olive oil
- 4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick
- Salt
- Freshly ground black pepper
- 1/4 cup chopped shallots or green onions
- 1 cup dry white wine
- 3/4 cup chicken stock*
- 3/4 cup heavy cream
- 2 Tbsp Dijon mustard
- 1 Tbsp chopped parsley (optional)
Dutch Oven Cheesecake
By keenan
Try this delicious Dutch Oven Cheesecake recipe
- Crust
- 1 package honey graham crackers, crushed (about 1 3/4 cup)
- 3 tablespoons sugar
- 5 1/2 tablespoons salted butter, melted
- Cheesecake
- 5 packages (8 oz.) cream cheese, softened
- 1 cup sugar
- 3 tablespoons flour
- 1 tablespoon vanilla
- 1 cup sour cream
- 4 eggs
- Baking spray
- Favorite cheesecake topping
Soda Cracker Candy
By keenan
Preheat oven to 400° F (200° C)
- 1 (10 ounce) package saltine crackers
- 1 1/2 cups butter
- 1 1/2 cups packed brown sugar
- 2 (12 ounce) packages semisweet chocolate chips
- 2 cups chopped almonds
Rhubarb Upside-Down Cake
By keenan
Preheat oven to 350 degrees F
- 3 tablespoon(s) butter or margarine, softened (see step 1)
- 1/2 cup(s) butter or margarine, softened (see step 4)
- 1/2 cup(s) (packed) light brown sugar
- 1 pound(s) rhubarb
- 1 1/2 cup(s) all-purpose flour
- 2 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 3 large eggs, separated
- 1 cup(s) granulated sugar
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) milk
Noodle Kugel
By keenan
Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved
- 1 pound wide egg noodles
- 5 extra-large eggs
- 4 cups half-and-half
- 1/4 cup light brown sugar, packed
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 1/2 tablespoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup ricotta cheese
- 1 cup golden raisins
Croque Big Daddy
By keenan
In a medium saucepan over medium heat, add the 3 tablespoons butter, jalapeno and seafood seasoning
- 3 tablespoons unsalted butter, plus 2 tablespoons softened
- 1 jalapeno, seeded and finely diced
- 1/2 teaspoon seafood seasoning (recommended: Old Bay)
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and freshly ground black pepper
- 4 cups shredded Gruyere
- 1 cup shredded mozzarella
- 4 (1/2-inch) thick slices good quality maple baked ham
- 8 thick-cut slices hearty white bread
- Preheat a grill pan over medium-low heat
Patowmack Farm Coffee Rub for Beef
By keenan
Chef Christopher Edwards
- 1/4 c. Fennel seeds
- 1 Tbsp White pepper corns
- 1 Tbsp Corriander seeds
- 1/3 - 1/2 c. Ground coffee (espresso blend)
Bacony Breakfast Cupcake
By keenan
Preheat the oven to 450 degrees F
- Canola oil spray
- 6 thick-cut slices good quality bacon
- 3 tablespoons chopped fresh chives
- 4 cups prepared pancake batter
- 8 ounces mascarpone
- 1 cup confectioners' sugar
- 2 tablespoons maple syrup
Grilled Shrimp Po' Boy
By keenan
Arrange about 4 shrimp on each skewer and add to a 13 by 9-inch casserole dish
- Bamboo skewers, soaked in water for 30 minutes
- 1 1/2 pounds large shrimp, peeled and deveined
- 2/3 cup olive oil
- 4 cloves garlic, peeled and smashed
- 2 lemons, juiced
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- Kosher salt and freshly ground black pepper
- 1 French baguette, sliced lengthwise in 1/2
- Butter Sauce, recipe follows
- Sweet Pickle Mayonnaise, recipe follows
- Shredded lettuce, for serving
- Sliced tomato, for serving
- 1/2 stick salted butter
- 1/2 lemon, juiced
- 1 tablespoon hot sauce
- Dash Worcestershire sauce
- 3/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 shallot, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped capers
- Dash hot sauce
- Kosher salt and freshly ground black pepper
Bobby Flay's Red Wine Sangria
By keenan
Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the re...
- 2 bottles red Spanish table wine
- 1 cup brandy
- 1/2 cup triple sec
- 1 cup orange juice
- 1 cup pomegranate juice
- 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
- Orange slices
- Apple slices
- Blackberries
- Pomegranate seeds