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Recipes
Gluten-Free Pizza Crust
By Cassaundra
1) Place the dry ingredients (except the yeast) into a large mixing bowl; the bowl of your stand mixer is perfect
- 1 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*: 1
- 2 tablespoons buttermilk powder or nonfat dry milk powder: 1
- 1 tablespoon sugar or honey: 1
- 1 teaspoon baking powder: 1
- 3/4 teaspoon salt: 1
- 1 teaspoon xanthan gum: 1
- 1 1/2 teaspoons instant yeast : 1
- 1 cup warm water: 1
- 2 tablespoons olive oil (for dough): 1
- 2 tablespoons olive oil (for pan): 1
- See recipe for this blend below.: 1
Ingredients
By Cassaundra
DirectionsYield: approximately 7 bagels Combine dry mix, yeast packet, oil and water (no eggs are used)
- 1/2 cups) Pamela's Gluten
- Free Bread Mix 2
- 1/4 tsp (1 yeast packet enclosed in 19 oz bread mix bag only) 1
- 1/3 cups warm water 1/4 cup oil
Pumpkin Harvest Cookies Recipe
By Cassaundra
This recipe for Mrs. Fields Pumpkin Harvest Cookies not only has the great flavor of pumpkin and pumpkin pie spice ...
- 2 1/4 cups flour
- 1 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1 cup butter
- 1 1/2 cups dark brown sugar
- 1 cup pumpkin puree
- 2 eggs
- 1 Tbsp vanilla
- 10 oz white chocolate, chopped
- 1 cup pecan halves, toasted
Gluten-Free Chicken & Dumplings made with baking mix
By Cassaundra
1) In 3-quart saucepan set over medium heat, heat the chicken broth, chicken, vegetables, salt, and pepper to boili...
- 2 1/2 cups chicken broth : 1
- 1 1/2 cups cut-up cooked chicken : 1
- 1 cup frozen mixed vegetables : 1
- 1 teaspoon seasoned salt : 1
- 1/4 teaspoon ground black pepper : 1
- 1 cup milk : 1
- 3 tablespoons cornstarch : 1
- 3/4 cup King Arthur All-Purpose Gluten-Free Baking Mix: 1
- 1/2 teaspoon baking powder, optional: 1
- 1/3 cup milk : 1
- 2 tablespoons butter, melted : 1
- 1 large egg : 1
- 1 tablespoon chopped fresh parsley, optional: 1
Pumpkin Custard, Crock pot
By Cassaundra
Creamy pumpkin custard that is gluten free and deliciously easy
- 2 eggs, beaten
- 1 cup of solid pack pumpkin
- 1/2 c brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/2 tsp grated lemon peel
- 1 can (12oz) evaporated milk
Slow cooker Vegetable and Chickpea Curry
By Cassaundra
Aromatic Indian spices mingle with chickpeas, green beans, and potatoes
- 1 tablespoon olive oil
- 1 1/2 cups chopped onion
- 1 cup (1/4-inch-thick) slices carrot
- 1 tablespoon curry powder
- 1 teaspoon brown sugar
- 1 teaspoon grated peeled fresh ginger
- 2 garlic cloves, minced
- 1 serrano chile, seeded and minced
- 3 cups cooked chickpeas (garbanzo beans)
- 1 1/2 cups cubed peeled baking potato
- 1 cup diced green bell pepper
- 1 cup (1-inch) cut green beans
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (14-ounce) can vegetable broth
- 3 cups fresh baby spinach
- 1 cup light coconut milk
- 6 lemon wedges
Fig, Applesauce, and Almond Breakfast Loaf
By Cassaundra
1. Preheat oven to 350°. 2
- Streusel:
- 2 1/2 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1 1/2 tablespoons coarsely chopped almonds
- 1 tablespoon chilled butter, cut into small pieces
- 1/8 teaspoon ground cinnamon
- Bread:
- 1 cup dried figs
- 1/2 cup boiling water
- Cooking spray
- 1 tablespoon all-purpose flour
- 2 large egg whites
- 1 large egg
- 3/4 cup applesauce
- 1/3 cup plain fat-free yogurt
- 1/4 cup canola oil
- 1/2 teaspoon almond extract
- 3/4 cup granulated sugar
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 2.5 ounces whole-wheat flour (about 1/2 cup)
- 1/3 cup chopped almonds, toasted
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
La Bamba Casserole
By Cassaundra
great with cornbread and a green salad
- 1 (5.25-ounce) can whole green chiles, drained
- Cooking spray
- 1 pound ground turkey breast
- 1 cup chopped onion
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 garlic cloves, minced
- 1 (10-ounce) can diced tomatoes and green chiles, undrained
- 2 cups frozen whole-kernel corn, thawed
- 1 (16-ounce) can fat-free refried beans
- 1 1/2 cups (6 ounces) shredded cheddar cheese
- 1 cup chopped tomato
- 1/2 cup chopped green onions
Chickpeas in Curried Coconut Broth
By Cassaundra
This recipe is easy to prepare and even easier to cook
- 2 teaspoons canola oil
- 1 1/2 cups chopped onion
- 2 garlic cloves, minced
- 2 (19-ounce) cans chickpeas (garbanzo beans), rinsed and drained
- 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
- 1 (13.5-ounce) can light coconut milk
- 1 tablespoon curry powder
- 2 tablespoons chopped pickled jalapeño pepper
- 1 teaspoon salt
- 1/2 cup chopped fresh cilantro
- 6 cups hot cooked basmati rice
Spicy, Citrusy Black Beans
By Cassaundra
2 chopped peppers bell pepper, Anaheim, or jalapeño (your choice, depending on taste for heat), seeds, stems an...
- 4 cups dried black beans
- 2 1/2 quarts (10 cups) water
- 2-3 fresh sprigs oregano, or 1 Tbsp dried
- 3 bay leaves
- 6 small or 3 large sage leaves
- 2 teaspoons salt
- 4 Tbsp olive oil
- 2 yellow onions, chopped
- 2 chopped peppers bell pepper, Anaheim, or jalapeño (your choice, depending on taste for heat), seeds, stems and ribs discarded
- 6 cloves crushed garlic
- 2 Tbsp Ancho red chili sauce, or chili powder or Tabasco to taste*
- 1-2 teaspoons of puréed chipotle in adobo, chipotle Tabasco, or chipotle powder (to taste)
- 1 Tbsp cumin, (crushed whole toasted cumin seed is best, if possible)
- 3 Tbsp frozen orange juice concentrate or 1/2 cup fresh orange juice
- Juice of 1 lime
- 2 Tbsp rice wine vinegar
- Chopped fresh cilantro for garnish