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Recipes
Mushroom Teriyaki Noodles
By gmasusan
Heat a large pot of water to a boil, salt it, add the pasta and cook to al dente
- Salt
- 1 pound whole wheat spaghetti
- 2 tablespoons high-temperature cooking oil
- 1 pound shiitake mushrooms, sliced
- Coarse black pepper
- 1-inch piece peeled ginger, minced or grated
- 2 cloves garlic, minced
- 1 cup shelled edamame, defrosted
- 1 bunch scallions, thinly sliced on an angle
- 1/3 cup teriyaki sauce
Detroit-Style Pepperoni Pizza
By gmasusan
Special equipment: a Detroit-style pizza pan, optional Position an oven rack in the bottom of the oven and preheat...
- 3 tablespoons olive oil
- 1 batch Pizza Dough, recipe follows
- 8 ounces sliced pepperoni, about 1/8 inch thick (look for smaller-size pepperoni sticks)
- 16 ounces brick cheese (or whole-milk mozzarella), cut into 1/2-inch cubes
- Pizza sauce, store-bought or homemade, recipe follows
- 2 1/4 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon rapid rise yeast
- 1 teaspoon sugar
- Olive oil, for oiling the bowl
- 1 tablespoon olive oil
- 2 teaspoons dried Italian seasoning
- 2 cloves garlic, minced
- One 28-ounce can crushed tomatoes
- 2 teaspoons sugar
- Kosher salt and freshly ground black pepper
Fried Green Beans and Wasabi Ranch
By gmasusan
Combine the sour cream, buttermilk, wasabi, chives and season with salt and pepper
- 1 cup sour cream
- 1/2 cup buttermilk
- 1 to 2 teaspoons wasabi paste
- 2 to 3 tablespoons finely chopped fresh chives
- Salt and pepper
- 1 1/4 to 1 1/2 pounds green beans
- Frying oil
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1 tablespoon granulated onion
- 1 tablespoon granulated garlic
- 2 large eggs, beaten
Slow Cooker Tamale Pie Recipe
By gmasusan
Directions In a large skillet, cook beef over medium heat until no longer pink; drain
- Ingredients
- 1 pound ground beef
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
- 1 can (11 ounces) whole kernel corn, drained
- 1 can (10 ounces) enchilada sauce
- 2 green onions, chopped
- 1/4 cup minced fresh cilantro
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 2 eggs
- 1 cup (4 ounces) shredded Mexican cheese blend
- BREAKSTONE'S® Sour Cream and additional minced fresh cilantro, optional
Pepperoni Pizza Puffs
By gmasusan
Directions: Preheat the oven to 375°
- 3/4 cup flour
- 3/4 teaspoon baking powder
- 3/4 cup whole milk
- 1 egg, lightly beaten
- 4 ounces mozzarella cheese, shredded (about 1 cup)
- 4 ounces pepperoni, cut into small cubes (about 1 cup)
- 1/2 cup store-bought pizza sauce
- 2 tablespoons finely chopped fresh basil
- 1 red bell pepper, sliced
Jalapeno & Cotija Cheese Potato Stack Pie
By gmasusan
Preheat oven to 375°. Line a 15x10x1-in
- 2-1/2 pounds red potatoes, peeled and thinly sliced
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 jalapeno peppers, seeded and minced
- 1-1/4 cups crumbled cotija or feta cheese
- Salsa and sour cream
Carmel Peach Pie
By gmasusan
Cook over low heat until sugar is melted
- 3/4 cup brown sugar
- 1/3 cup flour
- 3 T corn syrup
- 1 T lemon juice
- 1/3 cup butter
Bloomin' Apples
By gmasusan
Preheat oven to 375° and grease a medium baking dish with nonstick cooking spray
- 4 tbsp. melted butter
- 1 tbsp. brown sugar
- 1 tbsp. sugar
- 1/2 tsp. ground cinnamon
- 4 green apples
- 4 chewy caramel squares
- Lemon wedge
- Ice cream, for serving
- Caramel, for drizzling
Mississippi Roast
By gmasusan
Servings: Unknown Difficulty: Easy Cook Time: Over 120 min Mississippi resident Robin Chapman is the unlikely star ...
- Ingredients
- (3-4 pound) roast, your choice of cut
- One stick butter
- 1 package au jus gravy mix
- 1 package Hidden Valley Ranch dressing mix (dry)
- Pepperoncini peppers, number to your liking and a little juice
Cappuccino Snickerdoodles
By gmasusan
Recipes Current Recipes | Archives | Search Cappuccino Snickerdoodles Desserts By: Elinor Klivans ...
- 4 teaspoons instant coffee granules
- 3 cups unbleached all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups sugar, divided
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon