Carmel Peach Pie
By gmasusan
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3/4 cup brown sugar
- 1/3 cup flour
- 3 T corn syrup
- 1 T lemon juice
- 1/3 cup butter
Details
Preparation
Step 1
Cook over low heat until sugar is melted. cool slightly. Arrange 6 fresh peaches in pan. Pour sauce over peaches. Bake 400 degrees for 35 minutes.
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