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PEANUT BUTTER TOPPED OATMEAL COOKIES

PEANUT BUTTER TOPPED OATMEAL COOKIES

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IN A SMALL BOWL, COMBINE FLOUR AND BAKING SODA

  • 1/2 C BUTTER (SOFTENED)
  • 1/2 C SUGAR
  • 2 EGGS
  • 1 C FLOUR
  • 1 C OATMEAL(NOT INSTANT)
  • 3/4 C PEANUT BUTTER
  • 1/2 C BROWN SUGAR (PACKED)
  • 1 TSP VANILLA
  • 1/2 TSP BAKING SODA
  • MINATURE PEANUT BUTTER CUPS (UNWRAPPED)
4/5 (1 Votes)

BLUEBERRY COFFEE CAKE

BLUEBERRY COFFEE CAKE

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1. RINSE BLUEBERRIES AND REMOVE LEAVES AND STEMS

  • BATTER:
  • 3/4 C SUGAR
  • 2 1/2 TSP BAKING POWDER
  • 1/2 TSP SALT
  • 1/2 TSP CINNAMON
  • 1/4 C BUTTER
  • 1 EGG
  • 1/2 C MILK
  • 2 C FLOUR
  • 2 C BLUEBERRIES
  • TOPPING:
  • 3/4 C SUGAR
  • 1/2 C FLOUR
  • 1/2 TSP CINNAMON
  • 1/4 C MELTED BUTTER
0/5 (0 Votes)

PEPPERMINT MELTAWAYS

PEPPERMINT MELTAWAYS

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1. IN A SMALL BOWL, CREAM BUTTER AND CONFECTIONERS' SUGAR UNTIL LIGHT AND FLUFFY

  • TOPPING:
  • 1 C BUTTER
  • 1/2 C CONFECTIONERS' SUGAR
  • 1/2 tsp PEPPERMINT EXTRACT
  • 1 1/4 C ALL PURPOSE FLOUR
  • 1/2 C CORNSTARCH
  • 2 T BUTTER, SOFTENED
  • 1 1/2 C CONFECTIONERS' SUGAR
  • 2 T MILK
  • 1/4 tsp PEPPERMINT EXTRACT
  • 2 TO 3 DROPS RED FOOD COLORING,OPTIONAL
  • 1/2 C CRUSHED PEPPERMINT CANDIES
0/5 (0 Votes)

PUMPKIN PIE - MOM'S CUSTARD PIE

PUMPKIN PIE - MOM'S CUSTARD PIE

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MIX ALL INGREDIENTS TOGETHER IN A BOWL UNTIL SMOOTH

  • 2 C PUMPKIN
  • 3 EGGS
  • 1 TBSP VANILLA
  • 1/2 C SUGAR
  • 1 CAN EVAPORATED MILK
  • 1 TSP CINNAMON
4/5 (1 Votes)

ALMOND-BACON CHEESE CROSTINI

ALMOND-BACON CHEESE CROSTINI

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1. PLACE BREAD SLICES ON AN UNGREASED BAKING SHEET

  • 1 FRENCH BREAD BAGUETTE, CUT INTO 36 SLICES
  • 2 C (8OZ) MONTEREY JACK CHEESE SHREDDED
  • 2/3 C MAYONNAISE
  • 1/2 C SLICTED ALMONDS, TOASTED
  • 6 BACON STRIPS, COOKED AND CRUMBLED
  • 1 GREEN ONION, CHOPPED
  • DASH SALT
0/5 (0 Votes)

PUMPKIN PIE FRENCH TOAST

PUMPKIN PIE FRENCH TOAST

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HEAT A LIGHTLY OILED SKILLET OVER MEDIUM HEAT

  • 3 EGGS, LARGE
  • 1/2 C HALF AND HALF CREAM
  • 1/4 C PUMPKIN PUREE
  • 1 TSP GROUND CINNAMON
  • 1 TSP VANILLA EXTRACT
  • 1/4 TSP PUMPKIN PIE SPICE
  • 8 SLICES DAY OLD BREAD
0/5 (0 Votes)

PEANUT BLOSSOMS (KISS COOKIES)

PEANUT BLOSSOMS (KISS COOKIES)

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HEAT OVEN TO 375 DEGREES F

  • 1 BAG HERSHEY KISSES
  • 1 EGG
  • 1/2 C SHORTENING
  • 2 T MILK
  • 3/4 C PEANUT BUTTER
  • 1 TSP VANILLA
  • 1/3 C SUGAR
  • 1 1/2 C FLOUR - ALL PURPOSE
  • 1 TSP BAKING SODA
  • 1/3 C BROWN SUGAR
  • 1/2 TSP SALT
  • ADDITIONAL GRANULTED SUGAR
0/5 (0 Votes)

BANANA CAKE

BANANA CAKE

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COMBINE ALL INGREDIENTS AND MIX WELL

  • FROSTING:
  • 1 1/2 C CRUSHED BANANA
  • 2 TSP LEMON JUICE
  • 3 C FLOUR
  • 1 1/2 TSP BAKING SODA
  • 1/4 TSP SALT
  • 3/4 C BUTTER, SOFT
  • 2 1/4 C SUGAR
  • 3 EGGS
  • 2 TSP VANILLA
  • 1 1/2 C BUTTERMILK
  • 1/2 C BUTTER
  • 8 OZ CREAM CHEESE
  • 1 TSP VANILLA
  • 3 1/2 C POWDER SUGAR
0/5 (0 Votes)

APPLE STICKY BUNS

APPLE STICKY BUNS

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*IN A LARGE BOWL, COMBINE 1-1/2 CUPS FLOUR, YEAST, SUGAR AND SALT

  • TOPPING:
  • 3-1/4 CUPS ALL-PURPOSE FLOUR
  • 2 PACKAGES (1/4 OZ EACH) ACTIVE DRY YEAST
  • 1/4 CUP SUGAR
  • 1 tsp SALT
  • 3/4 CUP MILK
  • 1/4 CUP WATER
  • 1/4 CUP BUTTER, CUBED
  • 1 EGG
  • 1-1/2 CUP FINELY CHOPPED PEELED APPLES
  • 1 CUP PACKED BROWN SUGAR
  • 3/4 CUP BUTTER, CUBED
  • 3/4 CUP CHOPPED WALNUTS OR PECANS
  • 1 TABLESPOON WATER
  • 1 TABLESPOON CORN SYRUP
  • 1 tsp GROUND CINNAMON
0/5 (0 Votes)