PUMPKIN PIE FRENCH TOAST

PUMPKIN PIE FRENCH TOAST

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    EGGS, LARGE

  • ½

    C HALF AND HALF CREAM

  • ¼

    C PUMPKIN PUREE

  • 1

    TSP GROUND CINNAMON

  • 1

    TSP VANILLA EXTRACT

  • ¼

    TSP PUMPKIN PIE SPICE

  • 8

    SLICES DAY OLD BREAD

Directions

HEAT A LIGHTLY OILED SKILLET OVER MEDIUM HEAT. WHISK EGGS, HALF AND HALF, PUMPKIN, CINNAMON, VANILLA AND PUMPKIN SPICE TOGETHER IN A BOWL. SOAK ONE SLICE OF BREAD AT A TIME IN THE PUMPKIN MIXTURE, THEN PLACE IN THE PREPARED SKILLET. REPEAT WITH THE REMAINING SLICES OF BREAD. STIR THE PUMPKIN MIXTURE BETWEEN DIPS. COOK THE BREAD UNTIL GOLDEN BROWN, ABOUT 3 MINUTES ON EACH SIDE


Nutrition

Facebook Conversations