Djmoulds' profile page
Recipes
Pumpkin Crunch
By djmoulds
• Melt butter; set aside • In large bowl, mix together: pumpkin puree, eggs, milk, sugar, vanilla extract cinna...
- 2 sticks salted butter
- 1 large can pumpkin puree
- 3 brown eggs
- 1 large can evaporated milk
- 1 cup white sugar
- 1 tsp. vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 box yellow cake mix
- Fresh mint leaves
- Whipped topping
New Years Day Black eyed pea soup
By djmoulds
1. In a large pot, cook bacon until crisp
- 10 slices bacon
- 1 onion, chopped
- 1 1/2 teaspoons minced garlic
- 2 cans chicken broth
- 1 package Whitemix Lily Country Gravy
- 2 cups water
- 1 cup italian diced tomatoes
- 1 cup thinly sliced carrot
- 1/2 teaspoon thyme
- 1 cup milk
- 3 tablespoons chopped parsley
Chicken and Rice
By djmoulds
Put all ingredents together in crock-pot on low heat
- 2 C. rice
- 4 pieces of chicken (can be frozen)
- 1 C. broccoli
- 5 1/2 C. watter
- Salt to taste
- Pepper to taste
Banana Chocolate Chip Bars
By djmoulds
- Ingredients
- 3/4 cup butter
- 2/3 cup white sugar
- 2/3 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup mashed bananas
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Zucchini Bars from Mary Baker
By djmoulds
Mix and Bake
- 2 cups sugar
- 1 cup oil
- 3 eggs
- 2 cups flour
- 3 teaspoons cinnamon
- 1 teaspoon vanilla
- 1 teaspoon salt
- 2 teaspoons soda
- 1/4 teaspoon baking powder
- 3/4 cup oats
- 1 cup nuts
- 1 cup zucchini, grated
- Frosting
- 1/2 cup butter
- 3 ounces cream cheese
- 3 teaspoons vanilla
- 1/4 teaspoon almond extract
- 2 1/2 cups confectioner's sugar
Bushwacker
By djmoulds
Mixing instructions: Put all contents in a blender and blend until smooth
- Light rum
- Dark rum
- Kahlua
- Half-and-half
- Cream of coconut (Coco Lopez)
- Ice
White Russian Pudding Shots
By djmoulds
Mix all together and put in shot cups and refrigerate
- 1 sm pkg instant chocolate pudding
- 3/4 c milk
- 1/4 c vodka
- 1/2 c Baileys
- 8 Oz Cool Whip
Zucchini Bread
By djmoulds
•Preheat oven to 350 degrees
- 2 1/2 cups sugar
- 3 eggs
- 3 cups flour
- 3 teaspoons vanilla
- 1 cup oil
- 2 cups zucchini, grated
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 cup nuts (optional)
- 3 teaspoons cinnamon
Crockpot Chicken and Noodles
By djmoulds
Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours
- 4 boneless skinless chicken breasts (I used frozen)
- 2 cans cream of chicken soup
- 1 stick of butter
- 2 15 oz cans chicken broth
- 24 oz. frozen egg noodles
Coneuch Hearty Soup
By djmoulds
Saute sausage and onion in a large soup pot
- 1 pound conecuh sausage
- 1 medium onion
- 1 can chicken broth
- 1 can cream of celery soup
- 1 can black beans, drained and rinsed
- 1 can whole kernel corn
- 1 can great northern beans
- 1 can stewed tomatoes
- 1 can Rotel tomatoes
- 1/4 head cabbage
- 1 cup frozen okra
- 2 cups cooked rice
- 1 small can mushrooms, drained