Coneuch Hearty Soup

By djmoulds

Ingredients

• 1 pound conecuh sausage
• 1 medium onion
• 1 can chicken broth
• 1 can cream of celery soup
• 1 can black beans, drained and rinsed
• 1 can whole kernel corn
• 1 can great northern beans
• 1 can stewed tomatoes
• 1 can Rotel tomatoes
• 1/4 head cabbage
• 1 cup frozen okra
• 2 cups cooked rice
• 1 small can mushrooms, drained

Preparation

Step 1

Saute sausage and onion in a large soup pot. Add rest of the ingredients. Cook until cabbage and okra are done. Add water if needed.