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Recipes
Lasagna Bake for Two
By Queentut
HEAT oven to 350ºF. COOK noodles as directed on package, omitting salt
- 2 lasagna noodles, uncooked
- 1/2 lb. extra-lean ground beef
- 1/2 cup chopped onions
- 1 clove garlic, minced
- 1 cup undrained canned diced tomatoes (about 2/3 of 14.5-oz. can)
- 2 Tbsp. PHILADELPHIA Cream Cheese Spread
- 4 cups loosely packed baby spinach leaves
- 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
Slow-Cooker Beef Stroganoff
By Queentut
PLACE meat, mushrooms, onions and garlic in slow cooker
- 1 lb. beef stew meat, cut into 1-inch cubes
- 4 oz. fresh mushrooms, halved
- 1 onion, chopped
- 3 clove garlic, minced
- 1 cup beef broth
- 1 tsp. salt
- 16 Oz Sour Cream
- 2 Tbsp. flour
- 1 Tbsp. GREY POUPON Dijon Mustard
- 1 pkg. (12 oz.) egg noodles, uncooked
- 2 Tbsp. chopped fresh parsley
Bears on Cloud-Nine
By Queentut
ADD boiling water to gelatin mixes in medium bowl; stir 2 min
- 2 cups boiling water
- 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin 4 cups ice cubes
- 1/3 cup bear-shaped gummy candies (2 oz.)
Slow-Cooker Pot Roast
By Queentut
MIX first 3 ingredients
- 1/2 cup A.1. Original Steak Sauce 1/2 cup water 1 pkg. (0.9 oz.) onion-mushroom soup mix 1 boneless beef chuck eye roast (2-1/2 lb.) 1 lb. baby red potatoes 1 pkg. (1 lb.) baby carrots 1 onion, thickly sliced
Ham & Cheese Pot Pie
By Queentut
HEAT oven to 400ºF. COMBINE first 5 ingredients
- 1 ham steak (6 oz.), chopped
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1 cup frozen broccoli cuts, thawed, drained
- 1 cup frozen cauliflower florets, thawed, drained
- 2 green onions chopped
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion
- 1/3 Less Fat than Cream Cheese
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
- 1 egg
- 1 Tbsp. water
Cream Cheese Deviled Eggs Recipe
By Queentut
Cut eggs in half lengthwise
- 8 hard-cooked eggs
- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup frozen peas, thawed
- 3 bacon strips, cooked and crumbled
Makeover Macaroon Cake Recipe
By Queentut
Let egg whites stand at room temperature for 30 minutes
- 6 egg whites
- 4 egg yolks
- 2-1/4 cups sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup canola oil
- 3/4 cup fat-free milk
- 1/2 teaspoon almond extract
- 1-1/2 cups cake flour
- 1-1/2 cups all-purpose flour
- 1 cup flaked coconut
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 teaspoon confectioners' sugar
Eggs in Muffin Cups Recipe
By Queentut
Press one slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell
- 12 thin slices deli roast beef
- 6 slices process American cheese, quartered
- 12 eggs
Sweet Pepper and Ham Deviled Eggs
By Queentut
MIXreduced-fat cream cheese, horseradish sauce and 4 of the egg yolks until well blended
- 1/2 cup PHILADELPHIA Neufchatel Cheese
- 2 Tbsp. KRAFT Horseradish Sauce
- 1 doz. hard-cooked eggs, cooled, peeled and cut lengthwise in half
- 1/2 cup finely chopped OSCAR MAYER Lower Sodium Ham
- 1 green pepper, chopped
- Paprika (optional)
Cherry Fluff Recipe
By Queentut
In a large bowl, beat cream cheese and pineapple
- 1 package (8 ounces) cream cheese, softened
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (21 ounces) cherry pie filling
- 1/2 cup chopped pecans
- 1 carton (8 ounces) frozen whipped topping, thawed
- Additional whipped topping and cherries, optional